Crispy Air Fryer Shrimp with Garlic and Parmesan

Crispy air fryer shrimp or air fried shrimp coated with garlic, Parmesan, and herbs, served with lemon slices on a black plate
Prep Time 12 mins
Cook Time 8 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 4
Calories: 220
Description

This easy air fryer garlic Parmesan shrimp recipe yields approximately 4 servings of golden, crispy shrimp, each bursting with aromatic garlic and nutty Parmesan flavor.

Ingredients
  • 1 pound of large to extra jumbo raw shrimp (ideally 16-20 count per pound)
  • 2 tablespoons of extra virgin olive oil
  • 1/2 cup of panko bread crumbs
  • 1/3 cup of freshly grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of freshly ground black pepper
  • 2 large egg whites
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of Italian seasoning
  • 2 tablespoons of fresh parsley, finely chopped
  • lemon wedges, for serving
How To Cook Shrimp In Air Fryer (Step-By-Step Instructions)
  1. 1
    Prep the Shrimp
    • If using frozen shrimp, thaw them completely, either overnight in the fridge or under cold running water for about 30 minutes.
    • Use paper towels to dry the shrimp well.
    • This step is key for getting them crispy, not soggy in the air fryer.
  2. 2
    Set Up Your Breading Station
    • In a wide shallow bowl or plate, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, Italian seasoning, salt, and black pepper.
    • Mix thoroughly with a fork until all the ingredients are evenly distributed.
    • In a second shallow bowl, gently whisk the egg whites or liquid egg substitute until they are slightly frothy.
    • This helps the breadcrumb mixture stick to the shrimp.
  3. 3
    Coat the Shrimp
    • Dip one shrimp at a time into the whisked egg whites.
    • Ensure it's fully coated, allowing any excess egg to drip back into the bowl.
    • Then, transfer it directly to the breadcrumb mixture.
    • Press gently to coat all sides, turning as needed to achieve a thick, even crust.
    • After coating, place each shrimp on a clean plate or wire rack, making sure they don’t touch.
    • This keeps the breading intact and prevents sticking while you finish the rest.
  4. 4
    Preheat Your Air Fryer
    • Before you start cooking, preheat your air fryer to 390°F (200°C) for about 3 to 5 minutes.
    • Skipping preheating can lead to uneven browning and a less crispy finish.
    • While your air fryer is heating up, lightly spray the basket with nonstick cooking spray or mist it with a bit of olive oil.
    • A little prep now means beautifully golden, easy-to-remove shrimp later.
  5. 5
    Arrange and Air Fry
    • Carefully arrange the coated shrimp in a single layer in the preheated air fryer basket.
    • Make sure they don’t touch or overlap.
    • Once arranged, lightly spray the tops of the shrimp with a little more nonstick spray or olive oil.
    • This extra spritz helps them turn golden brown and extra crispy on the outside.
  6. 6
    Air Fry the Shrimp
    • Air fry the shrimp for 6 to 8 minutes.
    • Flip them halfway through around the 4-minute mark.
    • The shrimp are ready when they turn bright pink, opaque, and the coating is golden and crunchy.
    • Be careful not to overcook, shrimp can go from tender to rubbery fast.
    • For best results, aim for an internal temperature of 140°F (60°C).
  7. 7
    Serve ImmediatelyEasy air fryer shrimp recipe with crispy golden breading and fresh parsley garnish, served with lemon slices
    • Once cooked, use tongs to carefully transfer the shrimp to a serving platter.
    • Sprinkle with the remaining parsley and serve right away with fresh lemon wedges.
    • Enjoy your crispy, flavorful shrimp.

Nutrition Facts

Servings 4

Serving Size Approximately 7 shrimp

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 150mg50%
Sodium 550mg23%
Potassium 250mg8%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 1g
Protein 25g50%
Vitamin A 150 IU
Vitamin C 5 mg
Calcium 120 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Arrange shrimp in a single layer with space between each piece to allow hot air to circulate freely, or cook in batches if necessary.
  • Pat the shrimp dry thoroughly, as any excess moisture will prevent them from getting crispy.
  • Start checking for doneness at the lower end of the suggested cooking time to prevent overcooking the shrimp.
  • For uniform browning and crispiness, shake the basket or flip the shrimp halfway through the cooking process.
  • Shrimp are fully cooked when they turn bright pink and opaque throughout, curling into a "C" shape.
Read it online: https://tinakitchen.com/recipe/air-fryer-shrimp/

We hope you enjoy making this recipe.

Happy cooking!