Blackberry Mojito Mocktail with Mint and Lime

Blackberry Mojito Mocktail Recipe | Easy Mojito Mocktail Drink
Prep Time 10 mins
Total Time 10 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Calories: 90
Description

This blackberry mint mojito mocktail is a refreshing low‑calorie non‑alcoholic beverage bursting with zesty lime, aromatic mint, and the natural sweetness of blackberries that’s ready in just 10 minutes.

Ingredients
  • 1 cup of fresh blackberries (preferably organic, as they offer the best flavor and natural sweetness)
  • 20 leaves of fresh mint leaves (plus extra for garnish)
  • 1 large lime (cut into wedges and zested)
  • 1/4 cup of fresh lime juice (about 2 limes’ worth of juice)
  • 1/3 cup of simple syrup (adjust based on your desired level of sweetness)
  • 2 cups of club soda or sparkling water
  • 1 cup of ice cubes (crushed or cubed)
  • A dash of non‑alcoholic bitters if you want a more complex flavor profile (Optional)
  • Extra blackberries and a lime wheel for the rim (Optional for garnish)
Instructions
    Prepare Your Ingredients
  1. 1
    Wash and Dry
    • Rinse the blackberries and mint leaves thoroughly.
    • Pat dry with a clean towel or paper towels.
  2. 2
    Muddle Ready
    • Set aside ⅓ cup of fresh blackberries for garnish (optional).
  3. 3
    Cut and Juice
    • Cut the lime into wedges and extract the juice until you have approximately ¼ cup.
    • Reserve one wedge for garnish.
  4. 4
    Zest the Lime
    • Using a microplane or fine grater, lightly zest the lime to bring out its essential oils.
  5. 5
    Muddle the Base
    • In a sturdy mixing glass or cocktail shaker, add the fresh mint leaves and half of the blackberries.
    • Using a muddler, gently press the ingredients to release the mint oils and the natural juices of the blackberries.
    • The key here is to muddle just enough to break the berries without turning them into a puree.
  6. 6
    Mix the Flavors
    • Add the freshly squeezed lime juice, lime zest, and simple syrup to the muddled mixture.
    • If you’re using a dash of bitters (for a hint of complexity), add it now.
    • Gently stir the mixture to combine the flavors, allowing the aromatic mint and tangy lime to meld with the sweet blackberry essence.
  7. 7
    Build the Mocktail
    • Fill a highball or a large glass with crushed ice to ensure a frosty, refreshing drink.
    • Pour the muddled mixture over the ice, making sure to evenly distribute the berries and mint.
    • Top up the glass with club soda or sparkling water.
    • Stir slowly to blend the flavors without losing the fizz.
  8. 8
    Garnish and ServeBlackberry Mojito Mocktail
    • Garnish with the reserved blackberries, a fresh mint sprig, and a lime wheel on the rim.
    • For an extra burst of flavor, you may lightly stir again before serving.
    • Serve and enjoy your blackberry mint mojito mocktail immediately, as it’s best served chilled and fresh.
    • Sip slowly, allowing the flavors to unfold with every taste.

Nutrition Facts

Servings 4

Serving Size 1 glass

Amount Per Serving
Calories 90kcal
% Daily Value *
Sodium 5mg1%
Potassium 120mg4%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 15g
Protein 1g2%
Vitamin A 100 IU
Vitamin C 25 mg
Calcium 20 mg
Vitamin K 10 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Always use fresh blackberries, mint, and lime for the best flavor and nutritional benefits.
  • Gently muddle mint and berries to avoid bitterness.
  • Adjust the simple syrup to balance the tartness of the lime and sweetness of the blackberries.
  • For the best taste, serve this mocktail right after preparing it to maintain the fizz and freshness.
  • Pre-chill your club soda and glasses to enhance the refreshing effect.
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Read it online: https://tinakitchen.com/recipe/blackberry-mojito-mocktail/

We hope you enjoy making this recipe.

Happy cooking!