Non Alcoholic Blackberry Mojito Mocktail Recipe

Non-alcoholic blackberry mojito mocktail recipe with fresh blackberries, mint leaves, and lime garnish.
Prep Time 10 mins
Total Time 10 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Calories: 70
Description

This easy blackberry mint mojito mocktail recipe makes four non alcoholic drinks in just 10 minutes by combining juicy blackberries, fresh mint, and zesty lime.

Ingredients
  • 1 cup of fresh blackberries (preferably organic, as they offer the best flavor and natural sweetness)
  • 20 leaves of fresh mint leaves (plus extra for garnish)
  • 1 large lime, cut into wedges
  • 1/4 cup of fresh lime juice
  • 1/3 cup of simple syrup, adjust to taste
  • 2 cups of club soda or sparkling water
  • 1 cup of ice cubes (crushed or cubed)
  • A dash of non‑alcoholic bitters if you want a more complex flavor profile (Optional)
  • Extra blackberries and a lime wheel for the rim
Instructions
  1. 1
    Prepare Ingredients
    • Rinse the blackberries and mint leaves thoroughly.
    • Set out the fresh limes, simple syrup (or your preferred sweetener), sparkling water/club soda, crushed ice, and lime wedges.
    • Have a muddler, microplane/fine grater, and a cocktail shaker or sturdy mixing glass ready.
  2. 2
    Muddle the Blackberries and Mint
    • In a sturdy mixing glass or cocktail shaker, add the fresh mint leaves and half a cup of the blackberries.
    • Using a muddler, gently press to release the mint oils and the berries’ juices, just enough to break the fruit without turning it into a puree.
    • Don’t pulverize the mint, just bruise it enough to release its aroma.
  3. 3
    Zest the Lime
    • Before juicing, use a microplane to finely zest the lime, taking only the bright green peel.
    • Set the zest aside.
  4. 4
    Add the Lime Juice
    • Cut the zested lime into wedges and squeeze the juice into the muddled mixture.
    • Stir lightly to combine.
    • Reserve one wedge for garnish.
  5. 5
    Mix the Flavors
    • Add the simple syrup (or sweetener) to the shaker.
    • If using a dash of bitters for complexity, add it now.
    • Gently stir (or shake lightly) to combine so the mint, lime, and blackberry flavors meld.
  6. 6
    Fill the Glasses with Ice
    • Take two glasses of your choice, either highball or rocks (tumbler) glasses.
    • Add plenty of crushed ice to the glasses to keep the drink cold and refreshing.
  7. 7
    Pour in Sparkling Water
    • Divide the muddled base among the glasses (strain if you prefer fewer seeds), then top each with sparkling water or club soda.
    • Give a gentle stir to bring everything together without flattening the fizz.
  8. 8
    Garnish and ServeEasy Mojito mocktail recipe with blackberries, mint, lime, and ice in a glass.
    • Finish each glass with a lime wedge for squeezing, a sprig of fresh mint, and extra blackberries or a lime wheel for flair.
    • Serve immediately while icy and effervescent.

Nutrition Facts

Servings 4

Serving Size 1 glass

Amount Per Serving
Calories 70kcal
% Daily Value *
Sodium 5mg1%
Potassium 120mg4%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 15g
Protein 1g2%
Vitamin A 100 IU
Vitamin C 25 mg
Calcium 20 mg
Vitamin K 10 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Always use fresh blackberries, mint, and lime for the best flavor and nutritional benefits.
  • Gently muddle mint and berries to avoid bitterness.
  • Adjust the simple syrup to balance the tartness of the lime and sweetness of the blackberries.
  • For the best taste, serve this mocktail right after preparing it to maintain the fizz and freshness.
  • Pre-chill your club soda and glasses to enhance the refreshing effect.
Read it online: https://tinakitchen.com/recipe/blackberry-mojito-mocktail/

We hope you enjoy making this recipe.

Happy cooking!