Servings 18
Serving Size 1 cookie (approximately 40 grams)
- Amount Per Serving
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0.3g
- Cholesterol 26mg9%
- Sodium 137mg6%
- Potassium 80mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 14g
- Protein 2g4%
- Vitamin A 194 IU
- Calcium 18 mg
- Iron 1 mg
- Vitamin D 51 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Room‑Temp Eggs: Ensure eggs aren’t cold to avoid seizing the batter.
- Don’t Over‑Bake: Remove when centers still look a bit underdone; they firm up as they cool.
- Mini vs. Large Chocolate Chips: Mini chips distribute gooey pockets more evenly.
- Chill Dough: Chill the dough for 30 minutes before baking to ensure the dough is firm enough to hold its shape and avoid flat cookies.
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