Cinnamon Sugar Baked Apple Chips | Easy Apple Crisps

Homemade Cinnamon Sugar Baked Apple Chips with Almond Butter | Easy Apple Crisps
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 180
Description

Perfect for a healthy snack or appetizer, these crunchy apple chips are made with fresh apples, a dusting of cinnamon sugar, and a luscious almond butter dip.

Ingredients
    For the Apple Chips
  • 4 large apples (Granny Smith or Honeycrisp work best for their tartness and crisp texture)
  • 2 tablespoons of granulated sugar (or coconut sugar)
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt (to enhance flavor)
  • 1 tablespoon of lemon juice (to prevent browning)
  • 1/2 teaspoon of nutmeg for extra spice (Optional)
    • For the Almond Butter Dip
  • 1/2 cup of almond butter (smooth or crunchy based on preference)
  • 1 tablespoon of maple syrup (or honey if not vegan)
  • 1/2 teaspoon of vanilla extract
  • 1 cup of warm water to thin out the dip (adjust as needed)
  • 1/2 teaspoon of cinnamon to tie the flavors together
Cooking Instructions
    Prepping the Apples
  1. 1
    Wash and Core
    • Start by thoroughly washing your apples.
    • Remove the core using an apple corer or a sharp knife.
    • It’s best to leave the peel on for extra nutrients and fiber.
  2. 2
    Slice Uniformly
    • Slice the apples as thinly as possible using a mandoline slicer.
    • Aim for about one-eighth inch thickness to ensure they crisp up nicely.
    • Uniform slices mean even baking and perfectly crunchy apple chips every time.
  3. 3
    Prevent Browning
    • If you’re not ready to bake immediately, lightly toss the apple slices in a mixture of water and lemon juice (about 1 tablespoon lemon juice per cup of water) to keep them from browning.
    4. Seasoning the Apple Slices
  4. 4
    Mix the Spices
    • In a small bowl, combine the granulated sugar, ground cinnamon, salt, and nutmeg (if using).
    • Stir well.
  5. 5
    Coat the Apples
    • Lay the apple slices on a clean surface and sprinkle the cinnamon sugar mixture evenly over them.
    • Gently toss each slice to ensure an even coating.
    • This step is crucial as it’s the heart of the apple chips flavor.
    6. Baking the Apple Chips
  6. 6
    Preheat the Oven
    • Preheat your oven to 225°F (107°C).
    • A low temperature ensures the apple slices dehydrate slowly, resulting in a perfect crunch without burning.
  7. 7
    Prepare Baking Sheets
    • Line two baking sheets with parchment paper.
    • Arrange the apple slices in a single layer without overlapping.
    • Overlapping can lead to uneven baking.
  8. 8
    Bake Slowly
    • Place the trays in the oven and bake for 1.5 to 2 hours.
    • Flip the apple slices halfway through the baking process.
    • Keep an eye on them during the last 30 minutes, baking times can vary slightly depending on the apple variety and thickness.
    • The apple chips should be crispy and lightly browned at the edges.
  9. 9
    Cool Completely
    • Once baked, remove the trays from the oven and let the apple chips cool completely on a cooling rack.
    • They will continue to crisp up as they cool.
    10. Preparing the Almond Butter Dip
  10. 10
    Combine Ingredients
    • In a small bowl, mix together the almond butter, maple syrup, and vanilla extract.
  11. 11
    Adjust Consistency
    • Add a little water (1 teaspoon at a time) until you reach your desired consistency for dipping.
    • The almond butter dip should be smooth and slightly runny without being too thin.
  12. 12
    Cinnamon Touch
    • Sprinkle a dash of cinnamon into the dip for an extra layer of flavor.
    13. Serve
  13. 13
    Plate and ServeHow to Make Baked Apple Chips | Cinnamon Apple Chips | | Easy Apple Crisps
    • Arrange the apple chips in a decorative bowl and offer them as a healthy snack option at your next gathering.
    • Serve a generous portion of your crunchy apple chips with a side of the almond butter dip.
    • These apple chips are best enjoyed fresh but can be stored in an airtight container for up to a week.

Nutrition Facts

Servings 4

Serving Size 1 oz

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 0.5g3%
Sodium 25mg2%
Potassium 220mg7%
Total Carbohydrate 22g8%
Dietary Fiber 4g16%
Sugars 14g
Protein 4g8%
Vitamin A 120 IU
Vitamin C 8 mg
Calcium 35 mg
Vitamin K 4 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure all apple slices are uniform for even baking.
  • Keep a steady 225°F to prevent burning.
  • Let chips cool fully to reach optimal crispiness.
  • Store in an airtight container to maintain crunch.
  • Taste and adjust your cinnamon sugar blend as needed.
  • Monitor the final 30 minutes of baking to avoid overcooking.
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Read it online: https://tinakitchen.com/recipe/cinnamon-sugar-baked-apple-chips/

We hope you enjoy making this recipe.

Happy cooking!