Best Grilled Cheese Burger with Wagyu Beef

Grilled cheese burger or cheeseburger with melted cheese, grilled beef patty, pickles, lettuce, and tomatoes on a toasted bun.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 4
Calories: 787
Description

This easy cheeseburger recipe serves four and features juicy Wagyu ground beef, melted American cheese, crisp lettuce, fresh tomatoes, pickles, and a toasted sesame brioche bun.

Ingredients
    For the Wagyu Patties
  • 1½ lbs of wagyu ground beef
  • 1 teaspoon of kosher salt
  • 1/2 teaspoon of freshly ground black pepper
  • 4 slices of American cheese
    • For the Ketchup Relish
  • 2 cups of ketchup
  • 1/2 cup of finely chopped cherry peppers
  • 1/2 cup of finely chopped pepperoncini
  • 1/2 cup of finely chopped white onions
  • 2 teaspoons of finely minced garlic
    • For Assembly
  • 4 large brioche buns
  • 4 large green lettuce leaves
  • 1 large ripe tomato, sliced
  • 12 slices of dill pickles
  • 1 tablespoon of olive oil or butter, for toasting buns
How to Make a Great Burger (Step-By-Step Instructions)
  1. 1
    Prepare the Ketchup Relish
    • In a mixing bowl, add ketchup, chopped cherry peppers, chopped pepperoncini, finely chopped white onion, and minced garlic.
    • Stir everything together until well combined.
    • Transfer the relish to an airtight container.
    • Store it in the fridge until you're ready to use it.
    • You can make this up to a week in advance, as the flavors get even better over time.
  2. 2
    Form the Wagyu Patties
    • Remove the Wagyu ground beef from the fridge and let it sit at room temperature for about 30 minutes before forming the patties.
    • Divide the beef into four equal portions (about 6 ounces each).
    • Gently shape each portion into a patty about 1 inch thick.
    • Don’t overwork or press the meat too much.
    • Make a small indentation in the center of each patty with your thumb to prevent bulging.
    • Season both sides of the patties with kosher salt and freshly ground black pepper.
  3. 3
    Preheat the Grill
    • Preheat your grill to medium-high heat (about 375 to 450°F or 190 to 232°C).
    • Once hot, scrub the grates clean with a wire brush.
    • Dip a folded paper towel in a bit of olive oil, grab it with tongs, and lightly oil the grates to prevent sticking.
  4. 4
    Grill the Wagyu Patties
    • Gently place the wagyu patties on the hot grill.
    • Grill for 3 to 4 minutes per side for medium-rare (130 o 135°F / 54 to 57°C).
    • For medium, grill about 4 minutes per side (140 to 145°F / 60 to 63°C).
    • Keep a close eye, Wagyu cooks quicker than regular beef because of its rich fat content.
    • Don’t press down on the patties with a spatula; you’ll lose all those tasty juices.
  5. 5
    Melt the Cheese
    • In the last minute or two of grilling, add a slice of American cheese on each patty.
    • Close the grill lid briefly for the cheese to melt evenly and become wonderfully gooey.
  6. 6
    Toast the Buns
    • While the cheese is melting, prepare your brioche buns.
    • Lightly brush the cut sides of the buns with olive oil or melted butter.
    • Place them cut-side down on the grill for about 30 to 60 seconds, or until they are lightly toasted and golden brown.
    • Toasting prevents the buns from going soggy once stacked with the juicy patty and relish.
  7. 7
    Rest the Patties
    • Once the patties are done and the cheese is melted, transfer them to a clean plate or board.
    • Let them rest for 2 minutes, uncovered.
    • This short rest helps the juices settle evenly, keeping your burger juicy, not dry or messy.
  8. 8
    Assemble the Cheese BurgerClassic cheeseburger recipe featuring a ground beef patty, American cheese, lettuce, tomato, and pickles, all served on a sesame seed bun.
    • Spread a generous spoonful of ketchup relish onto the bottom half of each toasted brioche bun.
    • Place a crisp green lettuce leaf on the bun, followed by two slices of ripe tomato.
    • Gently place the cheesy Wagyu patty right on top of the stacked vegetables.
    • Arrange three dill pickle slices directly on top of the patty, then spoon another layer of ketchup relish over the pickles.
    • Cap with the top bun and press lightly.
    • Serve immediately.

Nutrition Facts

Servings 4

Serving Size 1 cheeseburger

Amount Per Serving
Calories 787kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 19.5g98%
Trans Fat 1g
Cholesterol 145mg49%
Sodium 1355mg57%
Potassium 420mg12%
Total Carbohydrate 45.3g16%
Dietary Fiber 2g8%
Sugars 14.5g
Protein 36.2g73%
Vitamin A 889 IU
Calcium 305 mg
Iron 4.8 mg
Vitamin D 92 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Handle the Wagyu ground beef gently to maintain its tenderness.
  • Ensure the grill is at medium-high heat for optimal searing without burning.
  • Avoid pressing down on the patties to keep them juicy.
  • Toast the burger buns to enhance texture and prevent sogginess.
  • Melt the cheese in the final moments of grilling for perfect gooeyness.
  • Don't overcook the Wagyu beef; aim for your desired level of doneness using a meat thermometer.
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Read it online: https://tinakitchen.com/recipe/grilled-cheese-burger-with-wagyu-beef/

We hope you enjoy making this recipe.

Happy cooking!