Grilled Garlic Lime Shrimp with Avocado Salsa

Grilled Garlic Lime Shrimp with Avocado Salsa
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 280
Description

Grilled garlic lime shrimp is a high-protein meal featuring succulent shrimp marinated in a zesty garlic-lime blend, paired with a creamy avocado salsa for a healthy gourmet meal ready in just 30 minutes.

Ingredients
    For the Shrimp and Marinade
  • 1.5 lbs (680g) large shrimp, peeled and deveined
  • 4 cloves of garlic
  • 1/4 cup of freshly squeezed lime juice
  • 1/4 cup of olive oil
  • 1/4 cup of chopped fresh cilantro
  • 1 teaspoon of chili flakes
  • 1/2 teaspoon of salt to taste
  • 1/2 teaspoon of freshly ground black pepper
    • For the Avocado Salsa
  • 2 large ripe avocados, diced
  • 1 medium red onion, finely chopped
  • 2 medium jalapeños, seeded and finely diced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh cilantro, roughly chopped
  • 2 tablespoons of fresh lime juice
  • 1/2 teaspoon of salt to taste
  • 1/2 teaspoon of freshly ground bell pepper
    • Additional Essentials
  • Cooking spray or a little extra olive oil for the grill
  • A drizzle of honey or agave syrup if you prefer a touch of sweetness in your marinade
Cooking Instructions
    Prepare the Shrimp Marinade
  1. 1
    Combine Ingredients
    • In a large bowl, mix together the minced garlic, freshly squeezed lime juice, olive oil, chopped cilantro, chili flakes, salt, and pepper.
    • This is your garlic lime shrimp marinade that forms the backbone of the dish.
  2. 2
    Marinate the Shrimp
    • Add the peeled and deveined shrimp to the bowl.
    • Toss them gently to ensure every piece is coated evenly.
    • Cover the bowl and let it sit in the refrigerator for at least 20 minutes.
    • For even deeper flavor, you can let it marinate for up to 45 minutes, but avoid marinating for too long, as the lime juice can begin to “cook” the shrimp.
    3. Prepare the Avocado Salsa
  3. 3
    Chop and Dice
    • In a separate bowl, combine the diced avocados, finely chopped red onion, diced jalapeños, and halved cherry tomatoes.
  4. 4
    Season and Toss
    • Add the lime juice and chopped cilantro, then season with salt and pepper.
    • Gently toss the ingredients together to ensure the flavors meld without mashing the avocado.
    • Place the bowl in the refrigerator so that the flavors can blend while you prepare the grill.
    5. Preheat and Prepare Your Grill
  5. 5
    Preheat the Grill
    • Heat your grill to a medium-high temperature (around 400°F/200°C).
    • If you’re using a grill pan indoors, make sure it’s well-heated before placing the shrimp.
  6. 6
    Oil the Grates
    • Lightly oil the grill grates or spray them with cooking spray to prevent sticking.
    • A well oiled surface helps achieve those beautiful grill marks on your shrimp.
    7. Grill the Shrimp
  7. 7
    Place on the Grill
    • Arrange the marinated shrimp on the grill in a single layer, ensuring they have enough space.
    • Overcrowding can cause uneven cooking.
  8. 8
    Grill
    • Grill the shrimp for about 2-3 minutes on each side.
    • You’re looking for a pink, opaque finish and slightly charred edges, a sign that the garlic lime shrimp are perfectly grilled.
  9. 9
    Keep an Eye on the Shrimp
    • Shrimp cook very quickly, so stay vigilant.
    • Overcooked shrimp can become rubbery, and nobody wants that.
    10. Assemble and Serve
  10. 10
    Plate the Dish
    • Transfer your beautifully grilled shrimp to a serving platter.
  11. 11
    Top with Avocado Salsa
    • Spoon the chilled avocado salsa generously over the shrimp.
    • The contrast between the warm, smoky shrimp and the cool, fresh salsa is a taste sensation.
  12. 12
    GarnishShrimp Recipes for Dinner
    • Finish with a final sprinkle of fresh cilantro and extra lime wedges if desired.Serve with warm tortillas, rice, or a fresh salad for a complete meal.

Nutrition Facts

Servings 4

Serving Size 6 shrimp + ½ cup salsa

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 2.5g13%
Cholesterol 180mg60%
Sodium 450mg19%
Potassium 650mg19%
Total Carbohydrate 12g4%
Dietary Fiber 5g20%
Sugars 2g
Protein 26g52%
Vitamin A 350 IU
Vitamin C 20 mg
Calcium 45 mg
Iron 1.8 mg
Vitamin D 20 IU
Vitamin E 2.5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Keep shrimp in the marinade for 20–45 minutes to avoid a mushy texture.
  • Too high temperature can burn the shrimp; too low can result in uneven cooking.
  • Use ripe avocados and fresh lime juice for the best taste and texture.
  • Shrimp cook quickly, 2-3 minutes per side is enough for a perfect finish.
  • Taste and adjust the seasoning of both the shrimp marinade and the salsa before serving.
Read it online: https://tinakitchen.com/recipe/grilled-garlic-lime-shrimp/

We hope you enjoy making this recipe.

Happy cooking!