Sparkling Lemon Basil Mocktail with Fresh Mint

Sparkling Lemon Basil Mocktail
Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 90
Description

This lemon basil mocktail is a non-alcoholic beverage that blends the tangy zest of lemon, the aromatic freshness of basil, and the cool kick of mint with sparkling water, perfect for any occasion.

Ingredients
  • 4 medium sized fresh lemons
  • 1/2 cup of fresh basil leaves (around 15 leaves)
  • 1/4 cup of fresh mint leaves (around 10 leaves)
  • 750 ml of sparkling water
  • 1/2 cup of simple syrup
  • 1 tsp of dried basil
  • 2 basil sprigs (for garnish). Use 1 sprig per glass
  • 2 mint sprigs (for garnish). Use 1 sprig per glass
  • 4 lemon slices (for garnish). Use 2 lemon slices per glass
  • 1 cup (8–10) cubes total. Use 4–5 cubes per glass
  • 250 ml of apple cider (optional)
Instructions
    Prepare Your Ingredients
  1. 1
    Juice the Lemons
    • Wash the basil and mint leaves thoroughly.
    • Gently pat dry with a towel to avoid bruising.
    • Roll the lemons on the counter with gentle pressure to soften them before cutting.
    • Slice them in half and use a citrus juicer to extract the juice.
    • Aim to collect about 1 cup of freshly squeezed lemon juice.
  2. 2
    Muddle the Herbs
    • In a sturdy pitcher, add the fresh basil and mint leaves.
    • Using a muddler or the back of a wooden spoon, gently press down on the leaves to release their essential oils without pulverizing them into a paste.
    • Don’t over-muddle (10–15 presses max) to avoid bitterness.
    3. Combine the Base
  3. 3
    Mix the Citrus and Sweetener
    • Pour the freshly squeezed lemon juice into the pitcher with muddled herbs.
    • Add the simple syrup, and if you’re using sparkling apple cider for an extra twist, add it here. Stir gently to combine.
  4. 4
    Infuse the Flavors
    • Let the mixture sit for about 5 minutes to allow the basil and mint to infuse their flavors into the lemon juice.
    • This step is crucial, think of it as the resting period that brings all the flavors together harmoniously.
    5. Add the Sparkle
  5. 5
    Add Sparkling Water
    • Slowly pour the chilled sparkling water into your pitcher.
    • Stir lightly to maintain the fizz.
  6. 6
    Adjust Sweetness
    • If you prefer it sweeter, add a bit more simple syrup and stir again.
    • Taste and adjust sweetness or tartness.
    7. Serve and Garnish
  7. 7
    Ice and Garnish
    • Fill your serving glasses with ice cubes.
    • Pour the mocktail over the ice, ensuring a generous distribution of the herb leaves.
    • Add a lemon wheel, basil sprig, and mint sprig to each glass.
    • For flair, rim glasses with a lemon zest twist.
  8. 8
    Final Touches
    • For an extra hint of aroma and flavor, lightly slap a fresh basil leaf between your hands before dropping it into the glass.
    • This releases additional essential oils, enhancing the drink’s overall profile.
  9. 9
    Sip and SavorFizzy Basil Lemonade Mocktail
    • Your sparkling lemon basil mocktail with fresh mint is now ready to be enjoyed.
    • It’s perfect for a sunny afternoon, an elegant brunch, or even a sophisticated evening gathering.

Nutrition Facts

Servings 2

Serving Size 1 glass

Amount Per Serving
Calories 90kcal
% Daily Value *
Sodium 10mg1%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 22g
Vitamin C 22.5 mg
Calcium 20 mg
Iron 0.36 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • The fresher your lemons, basil, and mint, the brighter and more complex the flavor profile. Always opt for organic produce if possible to ensure the highest quality.
  • The magic of this mocktail lies in the herb infusion process. Allowing the basil and mint to steep in the lemon juice for a few minutes enhances the aroma and creates a more integrated flavor.
  • When adding the sparkling water, do it slowly. This preserves the carbonation and keeps the mocktail delightfully fizzy throughout.
  • As with any great recipe, personalization is key. Experiment with the ratios of lemon, basil, and mint until you find the balance that suits your palate perfectly.
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Read it online: https://tinakitchen.com/recipe/lemon-basil-mocktail/

We hope you enjoy making this recipe.

Happy cooking!