Grilled Shrimp Tacos With Mango Salsa

Grilled Shrimp Tacos With Mango Salsa | Easy Shrimp Tacos Recipe | BBQ Shrimp Tacos | Spicy Shrimp Tacos | Easy Shrimp Tacos With Mango Salsa | Shrimp Summer Recipes | Mango Salsa Shrimp Tacos | Blackened Shrimp Tacos | How To Make Shrimp Tacos | Shrimp Tacos Easy | Best Shrimp Tacos Recipe | Hawaiian Shrimp Tacos | Shrimp Tacos Recipes | Shrimp Tacos With Slaw
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 8
Calories: 380
Description

This easy shrimp tacos recipe features perfectly grilled, juicy shrimp paired with a sweet and slightly spicy mango salsa, yielding about 8 tacos to serve 4 people and ready in just 25 minutes.

Ingredients List
    For the Grilled Shrimp
  • 1½ lbs of large or extra-jumbo raw shrimp (26-30 count), peeled and deveined, tails o
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of cayenne pepper, adjust to taste
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of dried oregano
  • 2 medium limes, cut into wedges
  • salt and freshly ground black pepper to taste
    • For the Mango Salsa
  • 2 large ripe mangoes, diced (about 2 cups)
  • 1/2 medium red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup of fresh cilantro, chopped
  • 2 tablespoons of lime juice
  • salt to taste
    • For Assembly & Toppings
  • 16 small corn or flour tortillas (6-inch)
  • 1 cup of thinly sliced red or green cabbage
  • 1 large avocado, sliced or diced
    • For Crema or Sauce (If Using)
  • 1/2 cup of sour cream or plain Greek yogurt
  • 2 tablespoons of lime juice
  • 1/2 teaspoon of chili powder or chipotle pepper powder
  • pinch of salt
How To Make Shrimp Tacos (Step-by Step Instructions)
  1. 1
    Prepare Your Mango Salsa
    • Dice the ripe mangoes, finely chop the red onion, and mince the jalapeño.
    • Add them to a medium mixing bowl.
    • Adjust the jalapeño and its seeds depending on how spicy you want your salsa.
    • Next, add the chopped fresh cilantro and pour in the fresh lime juice.
    • Sprinkle in a pinch of salt and gently mix until everything is well combined.
    • Taste the salsa and adjust the seasoning as needed.
    • Add more lime juice for extra tang or a bit more salt if needed.
    • Cover the bowl and place the salsa in the fridge for at least 15 minutes so the flavors can blend and develop fully.
  2. 2
    Marinate the Shrimp
    • If you’re using wooden skewers, soak them in water for at least 10–20 minutes so they don’t burn on the grill.
    • If your shrimp are frozen, make sure they’re fully thawed.
    • Pat the shrimp very dry with paper towels so they get a nice char instead of steaming.
    • Place the shrimp in a medium bowl and drizzle with olive oil.
    • Sprinkle in the smoked paprika, ground cumin, chili powder, cayenne (if you like it spicy), garlic powder, dried oregano, salt, and black pepper.
    • Gently toss the shrimp until they’re evenly coated in the spices.
    • Let the shrimp marinate at room temperature for 15 minutes while you heat the grill.
    • Don’t over-marinate (especially with lime juice); too much acid can start to “cook” the shrimp and make them tough.
  3. 3
    Prepare Your Toppings & Crema (If Using)
    • While the shrimp marinates, prep your toppings.
    • Thinly slice the cabbage and avocado.
    • Arrange the sliced cabbage, avocado, and lime wedges on a serving platter.
    • If you’d like to add a creamy sauce, whisk together the sour cream (or Greek yogurt), lime juice, chili powder, and a pinch of salt in a small bowl.
    • Cover the crema and keep it in the fridge until you’re ready to build your tacos.
  4. 4
    Fire Up the Grill
    • Preheat your outdoor grill to medium-high heat (around 375°F to 450°F).
    • Lightly brush the grill grates with a little olive oil to keep the shrimp from sticking and help them get a nice char.
    • If you don’t have an outdoor grill, use a heavy skillet (like cast iron) instead.
    • Heat the skillet over medium-high heat with a drizzle of olive oil until it’s hot and shimmering.
  5. 5
    Grill the Shrimp
    • If you’re using skewers, thread the marinated shrimp onto the soaked skewers.
    • If not, you can place the shrimp directly on the grill grates or use a grill basket.
    • Place the shrimp on the preheated grill.
    • Grill for about 1–2 minutes per side, until they turn bright pink, look opaque all the way through, and curl into a “C” shape.
    • Keep a close eye on them as shrimp cook fast and can go from tender to rubbery in seconds.
    • If they curl into an “O” shape, they’re overcooked, so aim for that perfect “C.”
    • When done, transfer the shrimp to a clean plate and let them rest for a minute or two before serving.
  6. 6
    Warm the Tortillas
    • While the shrimp rests, warm your tortillas.
    • You can do this directly on the grill for about 30 seconds to 1 minute per side.
    • Or warm them in a dry skillet or for a few seconds in the microwave.
    • Warming the tortillas keeps them soft, flexible, and prevents cracking when folding.
    • Once they’re warm, wrap them in a clean kitchen towel to keep them soft until ready to serve.
  7. 7
    Assemble & ServeEasy Shrimp Tacos Recipe | Grilled Shrimp Tacos With Mango Salsa | Easy Shrimp Tacos Recipe | BBQ Shrimp Tacos | Spicy Shrimp Tacos | Easy Shrimp Tacos With Mango Salsa | Shrimp Summer Recipes | Mango Salsa Shrimp Tacos | Blackened Shrimp Tacos | Shrimp Tacos With Slaw
    • Lay out the warm tortillas for assembly.
    • Start with a layer of crisp cabbage on each tortilla for extra crunch.
    • Add a generous portion of the grilled shrimp.
    • Spoon some fresh mango salsa over the shrimp for that sweet and savory kick.
    • Top with a few slices of creamy avocado.
    • If you made the crema, drizzle it over everything for extra richness.
    • Garnish with fresh cilantro and serve right away with lime wedges for an extra squeeze of brightness.
    • Dig in and enjoy every bite of these delicious grilled shrimp tacos with mango salsa.

Nutrition Facts

Servings 8

Serving Size 2 tacos (approximately 277g per 2 tacos)

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 2g10%
Cholesterol 195mg65%
Sodium 560mg24%
Potassium 280mg8%
Total Carbohydrate 28g10%
Dietary Fiber 7g29%
Sugars 2g
Protein 32g64%
Vitamin A 800 IU
Vitamin C 30 mg
Calcium 80 mg
Iron 3.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure the shrimp are patted dry before marinating to achieve even spice adhesion.
  • Stick to the 15-minute marinating time for shrimp to keep them tender and avoid making them tough.
  • Preheat your grill or skillet well so the shrimp don’t stick and get that nice, flavorful char.
  • Keep an eye on grill heat, shrimp can go from perfectly cooked to rubbery in seconds.
  • Let mango salsa rest briefly for deeper flavor integration.
  • Warm tortillas just before serving to keep them soft and pliable.
Keywords: grilled shrimp tacos, shrimp tacos with mango salsa, shrimp tacos, shrimp tacos recipe, shrimp tacos with mango salsa, best shrimp tacos, shrimp tacos easy, easy shrimp tacos, shrimp tacos with slaw, shrimp tacos with cabbage slaw, shrimp recipes, prawn recipes, bbq shrimp tacos, shrimp summer recipes, mango salsa shrimp, grilled shrimp with mango salsa, spicy shrimp tacos, mango basil shrimp tacos, hawaiian shrimp tacos, mango shrimp tacos, shrimp and mango tacos, how to make shrimp tacos, recipe for shrimp tacos, blackened shrimp tacos, best shrimp tacos recipe, shrimp tacos recipes, easy shrimp tacos with mango salsa
Read it online: https://tinakitchen.com/recipe/shrimp-tacos-with-mango-salsa/

We hope you enjoy making this recipe.

Happy cooking!