Grilled Shrimp Tacos With Mango Salsa

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 8
Calories: 380
Description

This easy shrimp tacos recipe features perfectly grilled, juicy shrimp paired with a sweet and slightly spicy mango salsa, yielding about 8 tacos to serve 4 people and ready in just 25 minutes.

Ingredients List
    For the Grilled Shrimp
  • 1½ lbs of large or extra-jumbo raw shrimp (26-30 count), peeled and deveined, tails o
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of cayenne pepper, adjust to taste
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of dried oregano
  • 2 medium limes, cut into wedges
  • salt and freshly ground black pepper to taste
    • For the Mango Salsa
  • 2 large ripe mangoes, diced (about 2 cups)
  • 1/2 medium red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup of fresh cilantro, chopped
  • 2 tablespoons of lime juice
  • salt to taste
    • For Assembly & Toppings
  • 16 small corn or flour tortillas (6-inch)
  • 1 cup of thinly sliced red or green cabbage
  • 1 large avocado, sliced or diced
    • For Crema or Sauce (If Using)
  • 1/2 cup of sour cream or plain Greek yogurt
  • 2 tablespoons of lime juice
  • 1/2 teaspoon of chili powder or chipotle pepper powder
  • pinch of salt
How To Make Shrimp Tacos (Step-by Step Instructions)
  1. 1
    Prepare Your Mango Salsa
    • Dice the ripe mangoes, finely chop the red onion, and mince the jalapeño.
    • Add them to a medium mixing bowl.
    • Adjust the jalapeño and its seeds depending on how spicy you want your salsa.
    • Next, add the chopped fresh cilantro and pour in the fresh lime juice.
    • Sprinkle in a pinch of salt and gently mix until everything is well combined.
    • Taste the salsa and adjust the seasoning as needed.
    • Add more lime juice for extra tang or a bit more salt if needed.
    • Cover the bowl and place the salsa in the fridge for at least 15 minutes so the flavors can blend and develop fully.
  2. 2
    Marinate the Shrimp
    • If you’re using wooden skewers, soak them in water for at least 10–20 minutes so they don’t burn on the grill.
    • If your shrimp are frozen, make sure they’re fully thawed.
    • Pat the shrimp very dry with paper towels so they get a nice char instead of steaming.
    • Place the shrimp in a medium bowl and drizzle with olive oil.
    • Sprinkle in the smoked paprika, ground cumin, chili powder, cayenne (if you like it spicy), garlic powder, dried oregano, salt, and black pepper.
    • Gently toss the shrimp until they’re evenly coated in the spices.
    • Let the shrimp marinate at room temperature for 15 minutes while you heat the grill.
    • Don’t over-marinate (especially with lime juice); too much acid can start to “cook” the shrimp and make them tough.
  3. 3
    Prepare Your Toppings & Crema (If Using)
    • While the shrimp marinates, prep your toppings.
    • Thinly slice the cabbage and avocado.
    • Arrange the sliced cabbage, avocado, and lime wedges on a serving platter.
    • If you’d like to add a creamy sauce, whisk together the sour cream (or Greek yogurt), lime juice, chili powder, and a pinch of salt in a small bowl.
    • Cover the crema and keep it in the fridge until you’re ready to build your tacos.
  4. 4
    Fire Up the Grill
    • Preheat your outdoor grill to medium-high heat (around 375°F to 450°F).
    • Lightly brush the grill grates with a little olive oil to keep the shrimp from sticking and help them get a nice char.
    • If you don’t have an outdoor grill, use a heavy skillet (like cast iron) instead.
    • Heat the skillet over medium-high heat with a drizzle of olive oil until it’s hot and shimmering.
  5. 5
    Grill the Shrimp
    • If you’re using skewers, thread the marinated shrimp onto the soaked skewers.
    • If not, you can place the shrimp directly on the grill grates or use a grill basket.
    • Place the shrimp on the preheated grill.
    • Grill for about 1–2 minutes per side, until they turn bright pink, look opaque all the way through, and curl into a “C” shape.
    • Keep a close eye on them as shrimp cook fast and can go from tender to rubbery in seconds.
    • If they curl into an “O” shape, they’re overcooked, so aim for that perfect “C.”
    • When done, transfer the shrimp to a clean plate and let them rest for a minute or two before serving.
  6. 6
    Warm the Tortillas
    • While the shrimp rests, warm your tortillas.
    • You can do this directly on the grill for about 30 seconds to 1 minute per side.
    • Or warm them in a dry skillet or for a few seconds in the microwave.
    • Warming the tortillas keeps them soft, flexible, and prevents cracking when folding.
    • Once they’re warm, wrap them in a clean kitchen towel to keep them soft until ready to serve.
  7. 7
    Assemble & ServeEasy Shrimp Tacos Recipe | Grilled Shrimp Tacos With Mango Salsa | Easy Shrimp Tacos Recipe | BBQ Shrimp Tacos | Spicy Shrimp Tacos | Easy Shrimp Tacos With Mango Salsa | Shrimp Summer Recipes | Mango Salsa Shrimp Tacos | Blackened Shrimp Tacos | Shrimp Tacos With Slaw
    • Lay out the warm tortillas for assembly.
    • Start with a layer of crisp cabbage on each tortilla for extra crunch.
    • Add a generous portion of the grilled shrimp.
    • Spoon some fresh mango salsa over the shrimp for that sweet and savory kick.
    • Top with a few slices of creamy avocado.
    • If you made the crema, drizzle it over everything for extra richness.
    • Garnish with fresh cilantro and serve right away with lime wedges for an extra squeeze of brightness.
    • Dig in and enjoy every bite of these delicious grilled shrimp tacos with mango salsa.

Nutrition Facts

Servings 8

Serving Size 2 tacos (approximately 277g per 2 tacos)

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 2g10%
Cholesterol 195mg65%
Sodium 560mg24%
Potassium 280mg8%
Total Carbohydrate 28g10%
Dietary Fiber 7g29%
Sugars 2g
Protein 32g64%
Vitamin A 800 IU
Vitamin C 30 mg
Calcium 80 mg
Iron 3.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure the shrimp are patted dry before marinating to achieve even spice adhesion.
  • Stick to the 15-minute marinating time for shrimp to keep them tender and avoid making them tough.
  • Preheat your grill or skillet well so the shrimp don’t stick and get that nice, flavorful char.
  • Keep an eye on grill heat, shrimp can go from perfectly cooked to rubbery in seconds.
  • Let mango salsa rest briefly for deeper flavor integration.
  • Warm tortillas just before serving to keep them soft and pliable.
Read it online: https://tinakitchen.com/recipe/shrimp-tacos-with-mango-salsa/

We hope you enjoy making this recipe.

Happy cooking!