Smoky Chipotle Burger with Melted Cheese

Smoky Chipotle Burger With Melted Cheese
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Intermediate
Servings: 4
Calories: 650
Description

Experience a taste sensation with our smoky chipotle burger with melted cheese, a burger that masterfully blends smoky chipotle peppers, savory spices, and a generous layer of melted cheddar.

Ingredients
  • 1.5 lbs (680g) of ground beef (80/20 fat ratio)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of freshly ground black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 3 chipotle peppers in adobo sauce (finely chopped)
  • 2 tablespoons of adobo sauce (from the chipotle can)
  • 1/4 cup of mayonnaise
  • 1 tablespoon of ketchup
  • 1 teaspoon of honey
  • 1 teaspoon of lime juice
  • 1 clove of garlic
  • 1/4 teaspoon of cumin
  • 4 brioche burger buns (toasted lightly on the grill)
  • 4 slices of sharp cheddar cheese
  • 1 cup of baby arugula or lettuce
  • 4 slices of sliced tomatoes
  • 1/2 cup of thinly sliced red onions
  • 1 cup of avocado slices (Optional)
Cooking Instructions
    Prepare the Chipotle Sauce
  1. 1
    Gather Ingredients
    • In a medium bowl, combine 3 chipotle peppers, 2 tablespoons of adobo sauce, 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon honey, the juice of one lime, 1 minced garlic clove, and 1/4 teaspoon cumin.
  2. 2
    Blend or Whisk
    • Use a blender or a fork to mix the ingredients until smooth.
    • Taste the sauce and adjust the seasoning if necessary.
    • If you prefer a milder sauce, reduce the number of chipotle peppers.
  3. 3
    Refrigerate
    • Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
    4. Prepare the Burger Patties
  4. 4
    Mix the Meat
    • In a large bowl, combine 1.5 pounds of ground beef with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon of chopped paprika, and a generous pinch of salt and black pepper. Mix gently by hand to avoid overworking the meat.
  5. 5
    Shape the Patties
    • Divide the meat into four equal portions (6 oz each).
    • Roll each portion gently into a ball and then flatten into a patty about 1 inch thick.
    • Create a slight dimple in the center of each patty with your thumb to prevent bulging during cooking. Chill for 10 minutes.
  6. 6
    Rest the Patties
    • Let the patties rest at room temperature for about 10 minutes before cooking.
    • This step ensures they cook evenly and stay juicy.
    7. Cooking the Patties
  7. 7
    Preheat the Grill
    • Preheat your grill or skillet to medium-high heat (around 375°F).
    • A well-heated grill ensures those lovely sear marks and locks in the burger’s juices.
  8. 8
    Grill the Patties
    • Place the patties on the grill. For medium doneness, cook each side for about 4-5 minutes.
    • If you prefer your burger less or more cooked, adjust the time accordingly.
    • During the last minute of cooking, place a slice of cheddar cheese on top of each patty, close the grill lid, and allow the cheese to melt perfectly over the meat.
  9. 9
    Toast the Buns
    • While the patties finish cooking, place the burger buns on the grill for about 1-2 minutes until they are lightly toasted.
    • This step not only enhances flavor but also adds a delightful crunch.
    10. Assembling the Burger
  10. 10
    Spread the Chipotle Sauce
    • Generously spread your homemade chipotle burger sauce on the bottom half of each toasted bun.
  11. 11
    Layer the Ingredients
    • Place a fresh lettuce leaf on the sauced bun, followed by the juicy patty with melted cheese.
    • Add slices of tomato, red onion, and pickles if using.
    • For an extra layer of indulgence, top with a few avocado slices (optional).
  12. 12
    Finishing Touch
    • Drizzle a little extra chipotle sauce on top of the assembled burger if you desire more heat and flavor.
    • Cap it off with the top half of the bun.
    13. Serving Suggestions
  13. 13
    Plate CreativelySmoky Chipotle Burger With Melted Cheese Recipe
    • Serve your smoky chipotle burgers alongside crispy sweet potato fries or a tangy coleslaw for a complete meal.
    • A side of chipotle mayo for dipping can elevate the dining experience.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 40g62%
Saturated Fat 15g75%
Cholesterol 120mg40%
Sodium 900mg38%
Total Carbohydrate 45g15%
Dietary Fiber 4g16%
Sugars 6g
Protein 40g80%
Vitamin A 450 IU
Vitamin C 8 mg
Calcium 250 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • While sharp cheddar is a classic, feel free to experiment with pepper jack or a smoky gouda for a unique twist.
  • Resist the urge to flatten it with a spatula, you’ll lose precious juices.
  • Add cheddar in the last minute of cooking and tent the burger with foil to melt it evenly.
  • Brioche’s buttery sweetness contrasts with the smoky heat. Toast it to prevent sogginess.
  • Gently fold spices into the meat. Over-mixing causes toughness, think of it as coaxing flavors together, not forcing them.
  • Pair your burger with crispy sweet potato fries tossed in smoked paprika and sea salt or a cool corn salad with cotija cheese, lime, and cilantro.
  • For drinks, opt for an icy lager or a mango smoothie to tame the heat.
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Read it online: https://tinakitchen.com/recipe/smoky-chipotle-burger/

We hope you enjoy making this recipe.

Happy cooking!