Servings 12
Serving Size Approximately 110g per slice
- Amount Per Serving
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 10.7g54%
- Trans Fat 0.25g
- Cholesterol 57.5mg20%
- Sodium 185mg8%
- Potassium 98mg3%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 5g10%
- Vitamin A 2.5 IU
- Vitamin C 11 mg
- Calcium 53 mg
- Iron 0.75 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Bring cream cheese, sour cream, and eggs to room temperature for a smooth, lump-free batter and to help prevent overmixing.
- Press the graham cracker crust very firmly, especially up the sides, to create a leak-proof barrier and stable base.
- After adding eggs, mix the filling gently on the lowest speed just until combined to avoid incorporating excess air that causes cracks.
- Always wrap the springform pan securely in 2–3 layers of heavy-duty foil before the water bath to prevent leaks and a soggy crust.
- Trust the slight jiggle in the cheesecake center as the doneness sign; overbaking leads to dryness, crumbling, and cracks.
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