Spicy Cajun Steak Gorgonzola Alfredo with Creamy Pasta

Spicy Cajun Steak with Creamy Alfredo Pasta | Steak Alfredo
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Method: , ,
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Servings: 4
Calories: 850
Description

This spicy Cajun steak Gorgonzola Alfredo combines tender steak, rich Gorgonzola cream sauce, and smoky Cajun seasoning over velvety fettuccine, creating a bold and indulgent dish.

Ingredients
    For Steak Marinade & Cajun Seasoning
  • 1.5 lbs (680g) of ribeye or sirloin steak (about 1-inch thick)
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of cayenne pepper (adjust for your heat preference)
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of freshly ground black pepper
  • 1/2 teaspoon of salt to taste
    • For the Creamy Alfredo Sauce
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced (or 1½ tablespoons of garlic paste)
  • 1½ cups of heavy cream (preferably at room temperature)
  • 1 cup of grated Parmesan cheese (freshly grated for the best melt and flavor)
  • 1/2 cup of crumbled Gorgonzola cheese (optional for extra creaminess)
  • 1/2 teaspoon of freshly ground black pepper
  • 1/2 teaspoon of salt to taste
  • 1/4 teaspoon of Nutmeg: (optional, for an added layer of warmth)
    • Pasta & Additional Ingredients
  • 12 ounces (340g) of fettuccine pasta (if you’re a fan of fusion, you can also use linguine)
  • 2 tablespoons of fresh parsley, chopped (for garnish)
  • 2 tablespoons of extra virgin olive oil (for drizzling)
  • (Optional) A dash of red pepper flakes for an extra spicy kick in the Alfredo sauce
Cooking Instructions
    Prepping the Steak
  1. 1
    Marinate the Steak
    • Pat the steak dry with paper towels, this ensures a perfect sear.
    • In a bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, cayenne pepper, dried oregano, dried thyme, salt, and pepper.
    • Rub this marinade evenly over the steak, making sure every surface is coated.
  2. 2
    Bring to Room Temperature
    • Before cooking, let the steak rest for at least 30 minutes or up to 2 hours if time allows to absorb the bold flavors.
    • This ensures even cooking and a tender, juicy finish.
    3. Cooking the Steak
  3. 3
    Grill or Pan-Sear
    • Heat your grill or cast-iron skillet over high heat until shimmering.
    • For that irresistible charred crust, grill the steak for about 4 to 5 minutes per side for medium-rare, depending on thickness.
    • Alternatively, use a skillet to sear the steak on both sides.
  4. 4
    Rest the Steak
    • Once cooked to your liking, transfer the steak to a cutting board and cover loosely with foil.
    • Let it rest for 10 minutes.
    • This allows the juices to be redistributed, ensuring every bite is succulent.
    5. Preparing the Fettuccine Pasta
  5. 5
    Boil Water
    • In a large pot, bring salted water to a boil.
    • Add the fettuccine pasta and cook according to package instructions until it’s al dente (about 8-10 minutes).
  6. 6
    Reserve Pasta Water
    • Before draining, reserve about a cup of pasta water.
    • This starchy water is perfect for thinning the sauce if needed.
  7. 7
    Drain and Set Aside
    • Drain the pasta and toss it with a drizzle of extra virgin olive oil to prevent sticking.
    8. Make the Creamy Alfredo Sauce
  8. 8
    Melt the Butter
    • In a large pan or deep skillet, melt the butter over medium heat.
    • Add the minced garlic and sauté until fragrant, about 1 minute.
    • Be cautious not to burn the garlic.
  9. 9
    Add the Cream
    • Slowly pour in the heavy cream and allow it to warm through.
    • Bring to a gentle simmer (do not boil aggressively).
    • Once the cream is warm and slightly thickened (after about 2–3 minutes), add the crumbled Gorgonzola cheese.
    • Stir continuously.
  10. 10
    Incorporate Cheese
    • Reduce heat to low and gradually mix in the grated Parmesan cheese until fully melted and smooth.
    • Season with salt, black pepper, and a pinch of nutmeg.
    • If you love extra spice, add a dash of red pepper flakes at this point.
  11. 11
    Simmer
    • Let the sauce simmer gently for 3 to 5 minutes.
    • If it thickens too much, add some reserved pasta water to reach the desired consistency.
    12. Bringing It All Together
  12. 12
    Combine Pasta and Sauce
    • Add the cooked fettuccine to the sauce, tossing thoroughly to coat every strand with the creamy mixture.
  13. 13
    Add Steak Slices
    • Slice the steak thinly, cutting against the grain to maximize tenderness.
    • Gently fold in the sliced Cajun steak so that every bite features both the spicy, grilled meat and the luxurious sauce.
  14. 14
    Garnish
    • Garnish with freshly chopped parsley and an extra drizzle of olive oil.
    • Taste and adjust seasoning if necessary.
    15. Plating and Serving
  15. 15
    Presentation
    • Serve the pasta in deep, warm bowls.
    • For an Instagram-worthy finish, place a few additional slices of steak on top and sprinkle with a bit more Parmesan cheese.
  16. 16
    EnjoyCreamy Cajun Steak Alfredo Pasta | Steak Alfredo Recipe
    • Savor each bite of this sensational dish, where the heat of Cajun spices melds beautifully with the creamy, indulgent sauce.

Nutrition Facts

Servings 4

Serving Size 1 plate

Amount Per Serving
Calories 850kcal
% Daily Value *
Total Fat 52g80%
Saturated Fat 26g130%
Cholesterol 190mg64%
Sodium 850mg36%
Potassium 650mg19%
Total Carbohydrate 48g16%
Dietary Fiber 3g12%
Sugars 5g
Protein 55g111%
Vitamin A 900 IU
Vitamin C 8 mg
Calcium 400 mg
Iron 4.5 mg
Vitamin D 50 IU
Vitamin K 12 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Don’t rush the marination, even 30 minutes makes a difference, but if you have time, let the steak sit longer.
  • Freshly grated Parmesan melts better and gives you a creamier sauce. Pre-shredded cheese has anti-caking agents that can make the sauce clumpy.
  • Keep the Alfredo sauce on low heat, patience here ensures the sauce stays smooth and velvety. High heat can make the Alfredo sauce grainy.
  • Adjust the spice level by reducing cayenne pepper if you prefer milder heat.
  • A sprinkle of chopped basil or even a few capers can add an unexpected, delightful twist.
  • Resting the steak is non-negotiable so the flavors settle and the juices redistribute.
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Read it online: https://tinakitchen.com/recipe/cajun-steak-gorgonzola-alfredo-pasta/
Chef Tina | Tina Kitchen
Chef Tinah
Food and Lifestyle Blogger

Hi, I'm Chef Tina, a full-time food blogger and travel enthusiast.

My passion for cooking was born in my grandmother’s kitchen, where I discovered that every dish has a story and every meal is a way to connect.

Now, I share delicious and easy recipes to inspire your kitchen adventures.

We hope you enjoy making this recipe.

Happy cooking!