Classic Slow Cooked Beef Brisket with Garlic Mashed Potatoes

Classic Slow Cooked Beef Brisket with Garlic Mashed Potatoes
Prep Time 35 mins
Cook Time 8 hrs
Total Time 8 hrs 35 mins
Cooking Method: , ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 650
Description

This classic slow-cooked beef brisket with garlic mashed potatoes is a comforting, high-protein meal that blends tender, slow-cooked beef with creamy, flavorful mashed potatoes.

Ingredients
    For the Slow-Cooked Beef Brisket
  • 5 lbs of beef brisket (flat cut or point cut, trimmed of excess fat)
  • 2 tablespoons of smoked paprika
  • 1 tablespoon of garlic powder (for a savory base)
  • 1 tablespoon of onion powder
  • 1 teaspoon of cumin (for a subtle warmth)
  • 2 tablespoons of olive oil (for browning)
  • 1 large of onion, sliced
  • 4 cloves of garlic, minced
  • 3 cups of low sodium beef broth (for the braising liquid base)
  • 1/4 cup of Worcestershire sauce
  • 2 bay leaves
  • 1/2 cup of red wine (optional, substitute with broth)
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of salt (adjust to taste)
  • 2 teaspoons of fresh thyme or rosemary
    • For the Garlic Mashed Potatoes
  • 2 lbs of Yukon Gold potatoes (peeled & cubed)
  • 6 garlic cloves, minced (feel free to adjust)
  • 1/2 cup of unsalted butter
  • 1/2 cup of heavy cream for creaminess (or whole milk for lighter version)
  • 1 teaspoon of salt to taste
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh chives, chopped
Cooking Instructions
    Prepping Your Brisket
  1. 1
    Trim and Season
    • Remove the beef brisket from the packaging and pat dry with paper towels.
    • Then trim the excess fat from your beef brisket, leaving just enough to ensure flavor.
    • Generously season the meat on all sides with salt, pepper, paprika, garlic powder, onion powder, and cumin.
    • This step is crucial for a beef brisket recipe slow cooker that’s bursting with flavor.
  2. 2
    Rest and Absorb
    • Allow the seasoned brisket to rest at room temperature for about 30 minutes.
    • This helps the spices adhere better and lets the meat start to warm slightly, which promotes even cooking.
    3. Sear for Maximum Flavor
  3. 3
    Heat the Oil
    • In a large skillet, heat the olive oil over medium-high heat.
    • Once the oil shimmers, carefully add the brisket.
  4. 4
    Sear Each Side
    • Sear the brisket on all sides for 4-5 minutes per side until it develops a rich, brown crust.
    • This step is essential in a slow cooked beef brisket as it locks in the juices and enhances the overall depth of flavor.
  5. 5
    Transfer to Slow Cooker
    • Once seared, transfer the brisket into your slow cooker or a Dutch oven if you plan to finish it in the oven.
    6. Make the Base
  6. 6
    Sauté Onions and Garlic
    • In the same skillet, add the sliced onions and minced garlic.
    • Sauté until the onions are translucent and the garlic is fragrant for about 3-4 minutes.
  7. 7
    Deglaze the Pan
    • Pour in the red wine (if using) and allow it to simmer for a minute, scraping up any browned bits from the skillet.
    • These bits are packed with flavor!
  8. 8
    Combine Liquids
    • Pour the sautéed mixture over the brisket in the slow cooker.
    • Add low-sodium beef broth, Worcestershire sauce, bay leaves, and fresh thyme or rosemary.
    • This liquid will slowly transform your brisket into a tender, savory delight.
    9. Slow Cook to Perfection
  9. 9
    Set the Slow Cooker
    • Cover the slow cooker with its lid and set it to low heat.
    • Allow the brisket to cook slowly for 8-10 hours.
    • The long cooking time is what transforms the meat into a melt-in your mouth slow cooker beef brisket.
  10. 10
    Oven Option
    • If you prefer to slow cook your brisket in the oven, preheat your oven to 275°F/135°C.
    • Place your Dutch oven with the brisket and braising liquid in the oven and cook for 4-5 hours until the meat is fork-tender.
  11. 11
    Monitor and Baste
    • Periodically check on your brisket, basting it with the juices to maintain moisture and flavor.
    12. Preparing the Garlic Mashed Potatoes
  12. 12
    Boil the Potatoes and Garlic
    • In a large pot, add the cubed potatoes and garlic cloves.
    • Cover with water and add a pinch of salt.
    • Bring to a boil and let simmer until the potatoes are fork-tender (about 20 minutes).
  13. 13
    Drain and Mash
    • Drain the water and return the potatoes and garlic to the pot.
    • Add butter, and slowly pour in the milk or cream while mashing until you reach your desired smoothness.
  14. 14
    Season and Garnish
    • Season with additional salt and pepper.
    • Optionally, stir in freshly chopped chives for an extra burst of flavor.
    15. Plating and Serving
  15. 15
    Rest the Brisket
    • Once the brisket is perfectly tender, remove it from the slow cooker and let it rest for 10 minutes.
    • This step ensures the meat retains its juices when sliced.
  16. 16
    Slice and ServeSlow Cooker Beef Brisket Recipe
    • Slice the brisket against the grain into thick, generous slices.
    • Plate a generous serving of garlic mashed potatoes and top with slices of beef brisket.
    • Drizzle with the remaining braising juices.
    • Garnish with a sprig of fresh thyme or rosemary for a refined finish.

Nutrition Facts

Servings 8

Serving Size 1½ cups of garlic mashed potatoes with 4 ounces of tender beef brisket per plate

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 12g60%
Cholesterol 130mg44%
Sodium 850mg36%
Potassium 980mg29%
Total Carbohydrate 42g15%
Dietary Fiber 5g20%
Sugars 4g
Protein 48g96%
Vitamin A 1200 IU
Vitamin C 12 mg
Calcium 90 mg
Iron 5.2 mg
Vitamin D 45 IU
Vitamin K 15 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure the beef brisket is seared evenly on all sides to lock in juices and develop a flavorful crust.
  • Maintain a low cooking temperature to allow the meat to break down slowly without drying out.
  • Periodically baste the brisket with its own juices to keep it moist throughout the cooking process.
  • Don’t rush the sautéing of onions and garlic; these ingredients build the flavor foundation for the braising liquid.
  • Allow the brisket to rest after cooking so the juices redistribute, making the meat even more tender.
  • For garlic mashed potatoes, ensure the potatoes are fully tender and mash gradually to avoid a lumpy consistency.
  • Taste the braising liquid and mashed potatoes as you go; adjust salt, pepper, or herbs if needed.
  • Monitor cooking times closely, especially in the slow cooker or oven, to ensure the meat reaches perfect tenderness.
  • Handle hot pans and liquids with care to prevent burns or spills during the cooking process.
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Chef Tina | Tina Kitchen
Chef Tinah
Food and Lifestyle Blogger

Hi, I'm Chef Tina, a full time food blogger and travel enthusiast. My love for cooking started in my grandmother’s kitchen, where I learned that food is more than just a meal; it’s a story. Now, I share delicious and easy recipes to inspire your kitchen adventures.

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