Best Philly Cheesesteak Sandwich

Classic Philly cheesesteak sandwich with ground beef, melted cheese, and fries on a wooden serving board.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 550
Description

This easy Philly cheesesteak sandwich recipe serves four and features tender ground beef, caramelized onions, and provolone cheese on Amoroso-style hoagie rolls.

Ingredients
  • 1½ pounds 85/15 lean ground beef
  • 4 large Amoroso-style hoagie rolls
  • 1 large sweet onion, thinly sliced
  • 8 slices of mild provolone cheese
  • 3 tablespoons of olive oil
  • 1 tablespoon of unsalted butter (for veggies)
  • 1 teaspoon of sea salt, or to taste
  • 1/2 teaspoon of black pepper, or to taste
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1 tablespoon of steak seasoning
  • 1/2 cup of low sodium beef broth
How To Make A Philly Cheesesteak Sandwich (Step-By-Step Instructions)
  1. 1
    Prep Your Ingredients
    • Thinly slice your sweet onion.
    • Prep the ground beef and have it ready to go in a bowl or on a plate near the stove.
    • Place your provolone slices within reach for easy layering.
    • Slice each hoagie roll about three-quarters of the way through so it opens like a hinge
  2. 2
    Toast the Hoagie Rolls
    • Preheat your oven to 400°F (200°C).
    • Open up your hoagie rolls and place them face-up on a baking sheet.
    • Bake for 5 to 7 minutes, just until they’re lightly golden and slightly crisp on the edges.
    • Watch them closely as you want sturdy, not crunchy.
  3. 3
    Sauté the Onions
    • Use a large skillet (preferably wide and high-sided) for even cooking.
    • Heat 1 tablespoon of olive oil and a small pat of butter over medium-high heat.
    • Add sliced onions.
    • Season lightly with a pinch of salt and pepper.
    • Sauté for 8 to 12 minutes, stirring often, until the veggies are soft and starting to caramelize.
    • Be patient as those golden brown bits bring deep, sweet flavor.
    • Transfer to a plate and set aside once done.
  4. 4
    Sear the Ground Beef
    • Use the same skillet you used for the veggies; no need to clean it.
    • Add 2 tablespoons of olive oil if the pan looks a little dry.
    • Add your ground beef and break it up with a spatula as it cooks.
    • Cook over medium-high heat until fully browned and no longer pink.
    • This should take about 6 to 8 minutes.
    • Drain off any excess fat, but not all of it.
  5. 5
    Combine Everything
    • Add the sautéed onions back into the skillet with the browned beef.
    • Stir well to combine everything evenly.
    • Season with sea salt, black pepper, garlic powder, onion powder, and a dash of steak seasoning.
    • Pour in a splash of beef broth; just 2 to 3 tablespoons is enough.
    • Simmer for 1 to 2 minutes, allowing all the flavors to meld and the broth to slightly reduce.
  6. 6
    Melt the cheese
    • Reduce the heat to low so nothing overcooks.
    • Layer slices of mild provolone evenly over the beef and sautéed onions.
    • Cover the skillet with a lid for 1 to 2 minutes to let the cheese melt smoothly into the filling.
    • Mix until the cheese is fully melted and the mixture is gooey, creamy, and stretchy.
  7. 7
    Assemble Your Philly Cheesesteak SandwichPhilly cheese steak sandwich filled with seasoned ground beef and cheese in a soft hoagie bun with fries.
    • Scoop generous portions of the cheesy ground beef and onion mixture using a spatula.
    • Fill each toasted hoagie roll, don’t be shy.
    • Pile it high. This is a Philly cheesesteak, after all.
    • Serve immediately while hot and gooey.
    • Pair with crispy fries, chips, or a simple side salad.

Nutrition Facts

Servings 4

Serving Size 1 sandwich (approximately 350g)

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Trans Fat 0.4g
Cholesterol 100mg34%
Sodium 810mg34%
Potassium 400mg12%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 4g
Protein 35g70%
Vitamin A 200 IU
Vitamin C 10 mg
Calcium 220 mg
Iron 3.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • When browning the ground beef, it is essential to ensure the skillet is not overcrowded.
  • Draining excess fat from the ground beef keeps the sandwich light, but leaving a little behind adds flavor and keeps the beef juicy.
  • Lowering the heat before adding the cheese helps it melt smoothly into the filling, creating a perfectly gooey texture without burning or turning rubbery.
  • For the best flavor and texture, serve the Philly cheese steak sandwiches immediately after the cheese melts in.
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Read it online: https://tinakitchen.com/recipe/philly-cheesesteak-sandwich/

We hope you enjoy making this recipe.

Happy cooking!