Classic Philly Cheesesteak Sandwich with Melted Cheese

Philly Cheesesteak Sandwiches
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 1030
Description

This Philly cheesesteak sandwiches with melted cheese recipe delivers tender, thinly sliced ribeye, caramelized onions, and the signature oozy cheese on an Amoroso-style roll.

Ingredients
  • 1½ pounds ribeye steak, frozen briefly and cut very thinly (12–16 oz pre-sliced ribeye/beef)
  • 4 large Amoroso-style hoagie rolls, 8-10" each (or any soft Italian hoagie/sub rolls)
  • 1 large yellow onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 4 ounces Cheez Whiz (for authentic melted-cheese Philly flavor) or 4–6 slices provolone cheese
  • 2 tablespoons of vegetable oil or beef tallow
  • 3 tablespoons of Worcestershire sauce
  • 1/2 cup of sliced mushrooms (optional)
  • 2 tablespoons of unsalted butter (optional, for toasting rolls)
  • Salt and freshly ground black pepper
Cooking Instructions
  1. 1
    Prepare the steak
    • Pat the ribeye dry and cut it into roughly 3-inch pieces.
    • Place the beef in the freezer for about 30–60 minutes until very firm but not rock solid​.
    • This makes slicing the meat wafer-thin much easier (thin slices = authentic texture).
    • Using a very sharp knife, slice the ribeye against the grain into paper-thin strips (aim for 1/8-inch thickness)​.
    • Season the sliced steak with a little salt, pepper, and a splash (1–2 tbsp) of Worcestershire sauce; this “secret ingredient” adds a savory depth​.
    • Keep the sliced steak nearby while you cook the veggies.
  2. 2
    Cook the onions (and veggies)
    • Heat 1 tablespoon of oil or butter in the skillet over medium-high heat.
    • Add the sliced onions (and bell pepper and mushrooms, if using).
    • Sauté for 4–5 minutes, stirring occasionally, until the onions begin to soften and turn golden around the edges.
    • They should be tender and slightly caramelized, bringing out their sweetness.
    • Push the veggies to one side of the pan when they’re done; we’ll combine them with the steak soon.
  3. 3
    Sear the steak
    • Increase heat to high.
    • Add the remaining tablespoon of oil if needed, then lay the thin steak slices out in a single layer in the pan (work in batches if your pan is smaller). It should sizzle vigorously.
    • Do not overcrowd the pan, or you’ll steam the meat instead of searing.
    • Let the steak brown on one side for about 1–2 minutes, then use a spatula to flip or chop it up.
    • Season with a pinch more salt and pepper.
    • Quickly stir-fry the steak until just cooked through and still juicy (this only takes a few more minutes for such thin slices).
    • The meat should be nicely seared but still tender.
  4. 4
    Combine steak and vegetables
    • Mix the cooked onions, peppers, and mushrooms into the steak in the skillet.
    • If you like, add a tiny splash of Worcestershire and/or a little garlic powder or Italian seasoning at this point.
    • Stir everything together so the flavors meld.
    • Taste and adjust seasoning; a little extra salt or pepper can make all the difference.
  5. 5
    Melt the cheese
    • If using Cheez Whiz (the traditional Philly choice), warm it slightly in a small pot or microwave until pourable.
    • Drizzle the hot cheese sauce directly over the meat-onion mixture in the pan, stirring gently until every strand of steak is coated in gooey yellow cheese.
    • If using provolone slices, tear them into pieces and spread evenly over the meat.
    • Cover the pan for 1 minute or until the cheese fully melts and binds the steak pieces together into one cheesy mass.
  6. 6
    Toast the rolls
    • Spread butter on roll interiors.
    • While the cheese is melting, split the Amoroso rolls and toast them lightly (face down) on a clean skillet or grill for 1–2 minutes, until the cut sides are slightly crispy.
    • This helps the roll hold up and adds a nice crunch.
  7. 7
    Build the sandwiches
    • Using your spatula or tongs, pile half of the cheese-coated steak mixture into each roll.
    • Let it settle slightly so it doesn’t spill out.
    • If desired, top with a few extra toppings or drizzle a bit more Worcestershire.
    • Close the roll over the filling and press lightly.
  8. 8
    Serve immediatelyPhilly Cheesesteak Sandwich Recipe
    • The perfect Philly cheesesteak is best enjoyed piping hot.
    • Wrap each sandwich in wax paper or foil for easy eating.
    • Serve with fries, chips, or a pickle on the side.
    • Enjoy every savory, cheesy bite

Nutrition Facts

Servings 4

Serving Size 1 sandwich

Amount Per Serving
Calories 1030kcal
% Daily Value *
Total Fat 59g91%
Saturated Fat 16g80%
Trans Fat 0.4g
Cholesterol 104mg35%
Sodium 810mg34%
Potassium 802mg23%
Total Carbohydrate 71g24%
Dietary Fiber 3g12%
Sugars 10g
Protein 45g90%
Vitamin A 50 IU
Vitamin C 14 mg
Calcium 33 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Freeze the beef briefly, and using a sharp knife ensures those iconic thin slices​.
  • A very hot pan (or griddle) creates a quick sear that locks in juiciness.
  • Cook in batches if needed to avoid crowding; you want browning, not stewing.
  • Sauté onions and peppers first, then brown the steak, then combine – this layers flavor and saves time.
  • Melt the cheese at the very end (with steak and veggies) so it fully envelopes the meat and acts as a binder.
  • A soft but sturdy hoagie (Amoroso) holds up to the juicy filling​.
  • Don’t shy from salt, pepper, or a dash of Worcestershire, cheesesteaks need bold seasoning.
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Read it online: https://tinakitchen.com/recipe/philly-cheesesteak-sandwich/

We hope you enjoy making this recipe.

Happy cooking!