Loaded Philly Steak Cheese Fries

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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method: , ,
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 6
Calories: 650
Description

This easy Philly cheesesteak fries recipe piles thin ribeye, peppers, onions, and creamy cheese sauce over crispy fries for a bold, shareable comfort food or appetizer.

Ingredients
    For the Crispy Fries
  • 2 lbs of frozen steak-cut or crinkle-cut French fries
  • 2 tablespoons of olive oil or high-heat cooking oil
  • salt, to taste
    • For the Philly Steak Topping
  • 1 lb of thinly sliced beef steak (ribeye or sirloin)
  • 1 tablespoon of vegetable oil or olive oil
  • 1 medium yellow onion, thinly sliced or chopped
  • 1 large green bell pepper, thinly sliced or chopped
  • 1 large red bell pepper, thinly sliced or chopped
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of red pepper flakes (optional)
  • 1/4 cup of pickled jalapeños, sliced (optional)
  • 2 tablespoons of Worcestershire sauce (optional)
  • salt and freshly ground black pepper, to taste
    • Option 1: Classic Cheez Whiz
  • 1 cup of Cheez Whiz
  • 2 tablespoons of milk or half & half
    • Option 2: Homemade Creamy Cheese Sauce
  • 1 tablespoon of unsalted butter
  • 1 tablespoon of all-purpose flour
  • 1 cup of whole milk or half & half
  • 1 cup of shredded provolone or white American cheese
  • 1/2 cup of shredded sharp cheddar or mozzarella
  • salt and black pepper, to taste
    • For Garnish
  • 3 tablespoons of chopped fresh green onions or chives
  • fresh parsley, chopped
  • crispy fried onions or onion straws
  • sautéed mushrooms
Step-by-Step Instructions
  1. 1
    Prepare the Steak
    • Place the beef steak in the freezer for 1 to 2 hours.
    • This process stiffens the meat, making it considerably easier to achieve exceptionally thin, almost paper-like slices.
    • Once adequately firm, slice the steak against the grain into approximately 1/8-inch strips.
    • Toss the sliced steak with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
    • Set this prepared steak aside.
  2. 2
    Prepare the Vegetables
    • Thinly slice or chop the yellow onion, green bell pepper, and red bell pepper (if included).
    • Mince the garlic.
    • Keep these prepared vegetables separate for subsequent steps.
  3. 3
    Bake or Air Fry Your Fries to Crispy Perfection
    • Preheat the oven to 400-450°F (200-230°C) or the air fryer according to the manufacturer's instructions.
    • Arrange the frozen fries in a single layer on a large baking sheet.
    • For enhanced crispiness, a light toss with a tablespoon of olive oil is recommended.
    • Cook the fries for 20-25 minutes, or until they are golden brown and notably crispy, stirring them halfway through to ensure uniform cooking.
    • The crispness of the fries is a critical factor, as it forms the stable base for the toppings and prevents the dish from becoming soggy.
  4. 4
    Sauté the Vegetables
    • While the fries are cooking, heat 1 tablespoon of vegetable oil in a large skillet or cast iron skillet over medium-high heat.
    • Add the sliced onions and bell peppers to the heated oil.
    • Season them with a pinch of salt and pepper.
    • Sauté for 5-8 minutes, stirring occasionally, until they become softened and exhibit slight caramelization.
    • The goal is a tender-crisp texture, so the veggies stay slightly firm and don’t turn mushy.
    • Stir in the minced garlic and cook for about a minute more, just until it smells nice and fragrant.
    • Remove the cooked vegetables from the pan and transfer them to a separate bowl.
    • Set aside.
  5. 5
    Sear and Chop the Steak
    • Return the same skillet to high heat.
    • If necessary, add a minimal amount of additional oil.
    • Add the thinly sliced steak to the hot skillet, arranging it in a single layer.
    • Season with a bit more salt, pepper, and red pepper flakes (if desired).
    • Cook for 3-4 minutes, actively breaking the steak into smaller, bite-sized pieces using a spatula or knife as it cooks.
    • The goal is to get some nice browning on the meat while keeping it tender and juicy.
    • If you’re using Worcestershire sauce, stir it in now to boost the flavor.
    • Once the steak is cooked through and nicely browned, remove it from the pan and combine it with the sautéed vegetables in the bowl.
    • Toss to ensure even distribution.
    6. Make the Cheese Sauce
  6. 6
    If Using Cheez Whiz
    • Gently warm the Cheez Whiz in a small saucepan over low heat or the microwave until it achieves a smooth, pourable consistency.
    • If the sauce is excessively thick, whisk in 1 to 2 tablespoons of milk or half & half to reach the desired fluidity.
    • Maintain its warmth.
  7. 7
    If Making Homemade Cheese Sauce
    • In a small saucepan, melt the butter over medium heat.
    • Whisk in the flour and cook for 1 minute, stirring continuously, to form a pale roux.
    • Slowly whisk in the warm milk until the mixture is smooth and free of lumps.
    • Continue cooking over medium heat, whisking constantly, until the mixture thickens and reaches a gentle simmer.
    • Remove the saucepan from the heat.
    • Gradually stir in the shredded provolone or American and cheddar or mozzarella cheese until fully melted and creamy.
    • Season with salt and pepper to taste.
    • Keep the sauce warm.
  8. 8
    Assemble the Loaded Philly Steak Cheese Fries
    • Once the fries are crispy, remove them from the oven or air fryer.
    • If using an oven-safe dish or cast iron skillet for assembly, the oven temperature can be reduced to 350°F (175°C).
    • Spread half of the hot, crispy fries in a single layer on the chosen serving platter or oven-safe dish.
    • Generously top this layer with half of the combined steak and vegetable mixture.
    • If using shredded cheese for melting, layer half of it over the steak and vegetables at this point.
    • Repeat the process with the remaining fries, steak-vegetable mixture, and shredded cheese.
    • If you’re topping the fries with shredded cheese, pop the assembled dish back into a preheated 350°F oven for 5–7 minutes.
    • For faster melting, place it under the broiler for 2–3 minutes, just until the cheese is melted and bubbly.
    • Finally, generously drizzle the warm cheese sauce over the entire dish.
  9. 9
    Garnish and ServePhilly Steak And Cheese Fries | Loaded Philly Steak Cheese Fries | Healthy Philly Steak And Cheese Fries | Philly Cheese Steak Fries | Philly Cheesesteak Fries | Philly Cheese Steak | Philly Cheese Steak Fries Recipe | Cheese Steak Fries | Fries With Steak And Cheese | Easy Philly Steak Cheese Fries Recipe | Best Philly Cheese Steak Fries | Fries With Steak And Cheese | Philly Cheese Steak And Fries | Loaded Philly Cheesesteak Fries | Philly Cheesesteak Loaded Fries
    • Sprinkle generously with chopped green onions/chives and fresh parsley.
    • Optional additions include crispy fried onions or sautéed mushrooms.
    • Serve the loaded Philly steak cheese fries immediately.

Nutrition Facts

Servings 6

Serving Size Approximately 1 ½ cups (around 225g)

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 41g64%
Saturated Fat 12g60%
Cholesterol 58.8mg20%
Sodium 1500mg63%
Potassium 823mg24%
Total Carbohydrate 58.8g20%
Dietary Fiber 5g20%
Sugars 3.5g
Protein 40g80%
Vitamin A 850 IU
Vitamin C 30 mg
Calcium 230 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • When cooking the steak and veggies, don’t overcrowd the skillet; work in batches if needed to keep the heat high and get that perfect sear instead of steaming.
  • Keep a close eye when broiling shredded cheese or warming a sauce, as cheese can go from perfectly melty to burnt in no time, especially under a broiler.
  • Make sure the fries are fully cooked and crispy before topping; they’re the sturdy base of the dish, and soggy fries can ruin the whole experience.
  • Adjust the heat as needed, use high heat to sear the steak, medium for sautéing the veggies, and low for gently warming the cheese sauce.
Read it online: https://tinakitchen.com/recipe/philly-steak-cheese-fries/

We hope you enjoy making this recipe.

Happy cooking!