Loaded Philly Steak Cheese Fries

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Cooking Method: Baking, Broiling, Sauteing

Cuisine: American

Courses: Appetizer, Dinner, Lunch

Difficulty: Beginner

Servings: 6

Calories: 650

Description

This easy Philly cheesesteak fries recipe piles thin ribeye, peppers, onions, and creamy cheese sauce over crispy fries for a bold, shareable comfort food or appetizer.

Ingredients

For the Crispy Fries

2 lbs of frozen steak-cut or crinkle-cut French fries
2 tablespoons of olive oil or high-heat cooking oil
salt, to taste

For the Philly Steak Topping

1 lb of thinly sliced beef steak (ribeye or sirloin)
1 tablespoon of vegetable oil or olive oil
1 medium yellow onion, thinly sliced or chopped
1 large green bell pepper, thinly sliced or chopped
1 large red bell pepper, thinly sliced or chopped
3 cloves of garlic, minced
1/2 teaspoon of garlic powder
1/2 teaspoon of red pepper flakes (optional)
1/4 cup of pickled jalapeños, sliced (optional)
2 tablespoons of Worcestershire sauce (optional)
salt and freshly ground black pepper, to taste

Option 1: Classic Cheez Whiz

1 cup of Cheez Whiz
2 tablespoons of milk or half & half

Option 2: Homemade Creamy Cheese Sauce

1 tablespoon of unsalted butter
1 tablespoon of all-purpose flour
1 cup of whole milk or half & half
1 cup of shredded provolone or white American cheese
1/2 cup of shredded sharp cheddar or mozzarella
salt and black pepper, to taste

For Garnish

3 tablespoons of chopped fresh green onions or chives
fresh parsley, chopped
crispy fried onions or onion straws
sautéed mushrooms

Step-by-Step Instructions

1
Prepare the Steak
- Place the beef steak in the freezer for 1 to 2 hours.
- This process stiffens the meat, making it considerably easier to achieve exceptionally thin, almost paper-like slices.
- Once adequately firm, slice the steak against the grain into approximately 1/8-inch strips.
- Toss the sliced steak with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
- Set this prepared steak aside.
2
Prepare the Vegetables
- Thinly slice or chop the yellow onion, green bell pepper, and red bell pepper (if included).
- Mince the garlic.
- Keep these prepared vegetables separate for subsequent steps.
3
Bake or Air Fry Your Fries to Crispy Perfection
- Preheat the oven to 400-450°F (200-230°C) or the air fryer according to the manufacturer's instructions.
- Arrange the frozen fries in a single layer on a large baking sheet.
- For enhanced crispiness, a light toss with a tablespoon of olive oil is recommended.
- Cook the fries for 20-25 minutes, or until they are golden brown and notably crispy, stirring them halfway through to ensure uniform cooking.
- The crispness of the fries is a critical factor, as it forms the stable base for the toppings and prevents the dish from becoming soggy.
4
Sauté the Vegetables
- While the fries are cooking, heat 1 tablespoon of vegetable oil in a large skillet or cast iron skillet over medium-high heat.
- Add the sliced onions and bell peppers to the heated oil.
- Season them with a pinch of salt and pepper.
- Sauté for 5-8 minutes, stirring occasionally, until they become softened and exhibit slight caramelization.
- The goal is a tender-crisp texture, so the veggies stay slightly firm and don’t turn mushy.
- Stir in the minced garlic and cook for about a minute more, just until it smells nice and fragrant.
- Remove the cooked vegetables from the pan and transfer them to a separate bowl.
- Set aside.
5
Sear and Chop the Steak
- Return the same skillet to high heat.
- If necessary, add a minimal amount of additional oil.
- Add the thinly sliced steak to the hot skillet, arranging it in a single layer.
- Season with a bit more salt, pepper, and red pepper flakes (if desired).
- Cook for 3-4 minutes, actively breaking the steak into smaller, bite-sized pieces using a spatula or knife as it cooks.
- The goal is to get some nice browning on the meat while keeping it tender and juicy.
- If you’re using Worcestershire sauce, stir it in now to boost the flavor.
- Once the steak is cooked through and nicely browned, remove it from the pan and combine it with the sautéed vegetables in the bowl.
- Toss to ensure even distribution.

Make the Cheese Sauce

6
If Using Cheez Whiz
- Gently warm the Cheez Whiz in a small saucepan over low heat or the microwave until it achieves a smooth, pourable consistency.
- If the sauce is excessively thick, whisk in 1 to 2 tablespoons of milk or half & half to reach the desired fluidity.
- Maintain its warmth.
7
If Making Homemade Cheese Sauce
- In a small saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute, stirring continuously, to form a pale roux.
- Slowly whisk in the warm milk until the mixture is smooth and free of lumps.
- Continue cooking over medium heat, whisking constantly, until the mixture thickens and reaches a gentle simmer.
- Remove the saucepan from the heat.
- Gradually stir in the shredded provolone or American and cheddar or mozzarella cheese until fully melted and creamy.
- Season with salt and pepper to taste.
- Keep the sauce warm.
8
Assemble the Loaded Philly Steak Cheese Fries
- Once the fries are crispy, remove them from the oven or air fryer.
- If using an oven-safe dish or cast iron skillet for assembly, the oven temperature can be reduced to 350°F (175°C).
- Spread half of the hot, crispy fries in a single layer on the chosen serving platter or oven-safe dish.
- Generously top this layer with half of the combined steak and vegetable mixture.
- If using shredded cheese for melting, layer half of it over the steak and vegetables at this point.
- Repeat the process with the remaining fries, steak-vegetable mixture, and shredded cheese.
- If you’re topping the fries with shredded cheese, pop the assembled dish back into a preheated 350°F oven for 5–7 minutes.
- For faster melting, place it under the broiler for 2–3 minutes, just until the cheese is melted and bubbly.
- Finally, generously drizzle the warm cheese sauce over the entire dish.
9
Garnish and Serve
- Sprinkle generously with chopped green onions/chives and fresh parsley.
- Optional additions include crispy fried onions or sautéed mushrooms.
- Serve the loaded Philly steak cheese fries immediately.

Nutrition Facts

Servings 6

Serving Size Approximately 1 ½ cups (around 225g)

Amount Per Serving
Calories 650kcal

% Daily Value *
Total Fat 41g64%
Saturated Fat 12g60%
Cholesterol 58.8mg20%
Sodium 1500mg63%
Potassium 823mg24%
Total Carbohydrate 58.8g20%
Dietary Fiber 5g20%
Sugars 3.5g
Protein 40g80%

Vitamin A 850 IU
Vitamin C 30 mg
Calcium 230 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When cooking the steak and veggies, don’t overcrowd the skillet; work in batches if needed to keep the heat high and get that perfect sear instead of steaming.
Keep a close eye when broiling shredded cheese or warming a sauce, as cheese can go from perfectly melty to burnt in no time, especially under a broiler.
Make sure the fries are fully cooked and crispy before topping; they’re the sturdy base of the dish, and soggy fries can ruin the whole experience.
Adjust the heat as needed, use high heat to sear the steak, medium for sautéing the veggies, and low for gently warming the cheese sauce.

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