Slow Cooker Beef Brisket with Garlic Mashed Potatoes

Classic Slow Cooker Beef Brisket with Garlic Mashed Potatoes
Prep Time 35 mins
Cook Time 8 hrs
Total Time 8 hrs 35 mins
Cooking Method: , ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 650
Description

This easy slow cooker beef brisket recipe is tender, full of savory flavor, and paired with creamy garlic mashed potatoes for the perfect comfort food dinner.

Ingredients
    For the Slow-Cooked Beef Brisket
  • 5 lbs of beef brisket (flat cut or point cut, trimmed of excess fat)
  • 2 tablespoons of smoked paprika
  • 1 tablespoon of garlic powder (for a savory base)
  • 1 tablespoon of onion powder
  • 1 teaspoon of cumin (for a subtle warmth)
  • 2 tablespoons of olive oil (for browning)
  • 1 large of onion, sliced
  • 4 cloves of garlic, minced
  • 3 cups of low sodium beef broth (for the braising liquid base)
  • 1/4 cup of Worcestershire sauce
  • 2 bay leaves
  • 1/2 cup of red wine (optional, substitute with broth)
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of salt (adjust to taste)
  • 2 teaspoons of fresh thyme or rosemary
    • For the Garlic Mashed Potatoes
  • 2 lbs of Yukon Gold potatoes (peeled & cubed)
  • 6 garlic cloves, minced (feel free to adjust)
  • 1/2 cup of unsalted butter
  • 1/2 cup of heavy cream for creaminess (or whole milk for lighter version)
  • 1 teaspoon of salt to taste
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh chives, chopped
Cooking Instructions
    Prepping Your Brisket
  1. 1
    Trim and Season
    • Remove the beef brisket from the packaging and pat dry with paper towels.
    • Then trim the excess fat from your beef brisket, leaving just enough to ensure flavor.
    • Generously season the meat on all sides with salt, pepper, paprika, garlic powder, onion powder, and cumin.
    • This step is crucial for a beef brisket recipe slow cooker that’s bursting with flavor.
  2. 2
    Rest and Absorb
    • Allow the seasoned brisket to rest at room temperature for about 30 minutes.
    • This helps the spices adhere better and lets the meat start to warm slightly, which promotes even cooking.
    3. Sear for Maximum Flavor
  3. 3
    Heat the Oil
    • In a large skillet, heat the olive oil over medium-high heat.
    • Once the oil shimmers, carefully add the brisket.
  4. 4
    Sear Each Side
    • Sear the brisket on all sides for 4-5 minutes per side until it develops a rich, brown crust.
    • This step is essential in a slow cooked beef brisket as it locks in the juices and enhances the overall depth of flavor.
  5. 5
    Transfer to Slow Cooker
    • Once seared, transfer the brisket into your slow cooker or a Dutch oven if you plan to finish it in the oven.
    6. Make the Base
  6. 6
    Sauté Onions and Garlic
    • In the same skillet, add the sliced onions and minced garlic.
    • Sauté until the onions are translucent and the garlic is fragrant for about 3-4 minutes.
  7. 7
    Deglaze the Pan
    • Pour in the red wine (if using) and allow it to simmer for a minute, scraping up any browned bits from the skillet.
    • These bits are packed with flavor!
  8. 8
    Combine Liquids
    • Pour the sautéed mixture over the brisket in the slow cooker.
    • Add low-sodium beef broth, Worcestershire sauce, bay leaves, and fresh thyme or rosemary.
    • This liquid will slowly transform your brisket into a tender, savory delight.
    9. Slow Cook to Perfection
  9. 9
    Set the Slow Cooker
    • Cover the slow cooker with its lid and set it to low heat.
    • Allow the brisket to cook slowly for 8-10 hours.
    • The long cooking time is what transforms the meat into a melt-in your mouth slow cooker beef brisket.
  10. 10
    Oven Option
    • If you prefer to slow cook your brisket in the oven, preheat your oven to 275°F/135°C.
    • Place your Dutch oven with the brisket and braising liquid in the oven and cook for 4-5 hours until the meat is fork-tender.
  11. 11
    Monitor and Baste
    • Periodically check on your brisket, basting it with the juices to maintain moisture and flavor.
    12. Preparing the Garlic Mashed Potatoes
  12. 12
    Boil the Potatoes and Garlic
    • In a large pot, add the cubed potatoes and garlic cloves.
    • Cover with water and add a pinch of salt.
    • Bring to a boil and let simmer until the potatoes are fork-tender (about 20 minutes).
  13. 13
    Drain and Mash
    • Drain the water and return the potatoes and garlic to the pot.
    • Add butter, and slowly pour in the milk or cream while mashing until you reach your desired smoothness.
  14. 14
    Season and Garnish
    • Season with additional salt and pepper.
    • Optionally, stir in freshly chopped chives for an extra burst of flavor.
    15. Plating and Serving
  15. 15
    Rest the Brisket
    • Once the brisket is perfectly tender, remove it from the slow cooker and let it rest for 10 minutes.
    • This step ensures the meat retains its juices when sliced.
  16. 16
    Slice and ServeSlow Cooker Beef Brisket Recipe
    • Slice the brisket against the grain into thick, generous slices.
    • Plate a generous serving of garlic mashed potatoes and top with slices of beef brisket.
    • Drizzle with the remaining braising juices.
    • Garnish with a sprig of fresh thyme or rosemary for a refined finish.

Nutrition Facts

Servings 8

Serving Size 1½ cups of garlic mashed potatoes with 4 ounces of tender beef brisket per plate

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 12g60%
Cholesterol 130mg44%
Sodium 850mg36%
Potassium 980mg29%
Total Carbohydrate 42g15%
Dietary Fiber 5g20%
Sugars 4g
Protein 48g96%
Vitamin A 1200 IU
Vitamin C 12 mg
Calcium 90 mg
Iron 5.2 mg
Vitamin D 45 IU
Vitamin K 15 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure the beef brisket is seared evenly on all sides to lock in juices and develop a flavorful crust.
  • Maintain a low cooking temperature to allow the meat to break down slowly without drying out.
  • Periodically baste the brisket with its own juices to keep it moist throughout the cooking process.
  • Don’t rush the sautéing of onions and garlic; these ingredients build the flavor foundation for the braising liquid.
  • Allow the brisket to rest after cooking so the juices redistribute, making the meat even more tender.
  • For garlic mashed potatoes, ensure the potatoes are fully tender and mash gradually to avoid a lumpy consistency.
  • Taste the braising liquid and mashed potatoes as you go; adjust salt, pepper, or herbs if needed.
  • Monitor cooking times closely, especially in the slow cooker or oven, to ensure the meat reaches perfect tenderness.
  • Handle hot pans and liquids with care to prevent burns or spills during the cooking process.
Read it online: https://tinakitchen.com/recipe/slow-cooker-beef-brisket/

We hope you enjoy making this recipe.

Happy cooking!