Where Every Recipe Tells a Story
Where Every Recipe Tells a Story
Where Every Recipe Tells a Story
Japanese
Japanese cuisine is known for its simplicity, precision, and balance of flavors. It emphasizes fresh, seasonal ingredients like seafood, rice, and vegetables, with dishes such as sushi, sashimi, and tempura. Regional specialties include ramen, bento boxes, and teriyaki chicken, often accompanied by soy sauce, miso, and wasabi for added depth.
