Search Recipe Cuisine African (3)American (18)Chinese (2)Filipino (2)French (4)Indian (2)Indonesian (1)Italian (8)Japanese (2)Mexican (9)Thai (3)Turkish (4) Course Appetizer (7)Beverage (2)Breakfast (6)Brunch (6)Dessert (4)Dinner (22)Lunch (18)Salad (2) Category Dairy Free (7)Diabetic Friendly (6)Gluten Free (17)Halal (6)High Fiber (6)High Iron (10)High Protein (17)Keto (5)Low Carb (9)Low Cholesterol (9)Low Sodium (4)Mediterranean (12)Quick Meals (8)Sugar Free (4)Vegan (8)Vegetarian (8) Difficulty Beginner (27) Intermediate (5) Advanced (0) Cooking Method Baking (9)BBQ (3)Braising (2)Broiling (5)Grilling (11)Roasting (6)Sauteing (11)Simmering (11) Ingredients (14 oz) of coconut milk (full-fat for creaminess or light for fewer calories) (1) (14 oz) of extra-firm tofu, pressed and cut into 1-inch cubes (1) (14.5 oz) of diced tomatoes (fire-roasted for extra flavor if available) (1) (15 oz each) of chickpeas, drained and rinsed (or about 3 cups cooked chickpeas) (1) (250g) of all-purpose flour (or whole wheat flour for a healthier version) (1) (340g) of fettuccine pasta (if you’re a fan of fusion, you can also use linguine) (1) (680g) large shrimp, peeled and deveined (1) (680g) of ground beef (80/20 fat ratio) (1) (680g) of ribeye or sirloin steak (about 1-inch thick) (1) (8–10) cubes total. Use 4–5 cubes per glass (1) (907g) of pork tenderloin or pork belly (sliced into bite-sized pieces) (1) (Optional) A dash of red pepper flakes for an extra spicy kick in the Alfredo sauce (1) A dash of non‑alcoholic bitters if you want a more complex flavor profile (Optional) (1) A dollop of vegan yogurt or coconut cream (optional) (1) A drizzle of extra olive oil or a sprinkle of sumac (1) A drizzle of honey or agave syrup if you prefer a touch of sweetness in your marinade (1) A few fresh mint leaves for garnish (1) A light drizzle of vegan butter to serve warm on top (1) A pinch of cinnamon (optional, for extra flavor) (1) A sprinkle of powdered sugar substitute (like erythritol) or a drizzle of extra honey (1) A squeeze of fresh lemon juice (optional, for brightness) (1) A swirl of cream or coconut milk (1) Apple cider vinegar (1) Apples (Granny Smith or Honeycrisp work best for their tartness and crisp texture) (1) Avocado, sliced (optional, for creaminess) (1) Avocados, diced (1) Bananas, sliced for added sweetness and texture (1) Basil sprigs (for garnish). Use 1 sprig per glass (1) Bay leaf (1) Bay leaves (2) Bone-in, skin-on chicken thighs (for extra flavor and juiciness; if you prefer boneless, they work too) (1) Boneless, skinless chicken breasts, cut into thin strips (1) Brioche burger buns (toasted lightly on the grill) (1) Bunch of fresh mint leaves (1) Butter (or oil for grilling) (1) Carrot, julienned or grated (1) Carrot, thinly sliced (1) Carrots, peeled and cut into rounds or diagonal slices (1) Carrots, peeled and diced (1) Cayenne pepper (optional, for extra heat) (1) Celery stalks, diced (1) Chicken (approximately 3 to 4 lbs, preferably organic and free-range for extra flavor) (1) Chipotle peppers in adobo sauce (finely chopped) (1) Chipotle peppers, finely chopped (1) Cloves, minced (feel free to adjust) (1) Cod fillets (about 6 ounces each; feel free to use cod substitutes like haddock or pollock if desired) (1) Cooking spray or a little extra olive oil for the grill (1) Crumbled feta cheese (for non-vegans) (1) Crusty bread (1) Cucumber, diced (1) Dijon mustard (1) Eggs (1) Eggs (lightly beaten) (1) Eggs (or flax egg for a vegan option) (1) Extra blackberries and a lime wheel for the rim (Optional for garnish) (1) Extra virgin olive oil (1) Flour tortillas, 10-inch (or whole wheat for a healthier option) (1) Fresh basil (1) Fresh cabbage, sliced (Optional) (1) Fresh chili peppers, thinly sliced (habanero or bird’s eye) (1) Fresh cilantro, chopped (for garnish) (1) Fresh lemons (1) Garlic powder (1) Green bell pepper (sliced into strips) (1) Green onions, thinly sliced (for a fresh, mild crunch) (1) Grilled asparagus (1) Honey glazed carrots or Mixed green salad (1) Jalapeño pepper, deseeded and finely chopped (use more if you like extra heat) (1) Jalapeños, seeded and finely diced (1) Lemon slices (for garnish). Use 2 lemon slices per glass (1) Lemons (zest and juice) (1) Lemons, zested and juiced (1) Lime (cut into wedges and zested) (1) Lime (juice + zest) (1) Lime, cut into wedges (1) Mint sprigs (for garnish). Use 1 sprig per glass (1) Of Dijon mustard (2) Of Greek yogurt (or a vegan alternative) (1) Of Greek yogurt (or dairy-free yogurt for a vegan version) (1) Of Knorr curry powder (1) Of Nutmeg: (optional, for an added layer of warmth) (1) Of Worcestershire sauce (1) Of Yukon Gold potatoes (peeled & cubed) (1) Of adobo sauce (from the chipotle can) (1) Of all purpose flour or gluten-free flour blend (optional, for extra thickness) (1) Of all-purpose flour (or whole wheat flour for a healthier option) (1) Of almond butter (smooth or crunchy based on preference) (1) Of almond flour (or any gluten free all purpose flour) (1) Of almond milk (or any plant-based milk) (1) Of apple cider (optional) (1) Of apple cider vinegar (1) Of avocado slices (Optional) (1) Of baby arugula or lettuce (1) Of baking powder (2) Of baking powder (for extra fluffiness) (1) Of balsamic vinegar (optional, for a tangy finish) (1) Of balsamic vinegar, for that tangy complex acidity (1) Of basmati or jasmine rice, rinsed thoroughly (1) Of beef brisket (flat cut or point cut, trimmed of excess fat) (1) Of black pepper (4) Of black peppercorns (freshly cracked if possible) (1) Of boneless, skinless chicken breasts or thighs (cut into 1 ½ inch cubes) (1) Of boneless, skinless chicken thighs or breasts (thighs are preferred for extra juiciness) (1) Of bone‑in, skin‑on chicken thighs and drumsticks (for maximum flavor and tenderness) (1) Of breadcrumbs (preferably panko for extra crunch) (1) Of broccoli, cut into florets (1) Of brown rice (uncooked) (1) Of cane vinegar (or white vinegar as an alternative) (1) Of cayenne pepper (adjust for spice level) (1) Of cayenne pepper (adjust for your heat preference) (1) Of cayenne pepper (adjust to taste) (1) Of cayenne pepper (optional for extra heat) (1) Of cherry tomatoes, halved (3) Of chickpea flour (helps bind the mixture and adds protein) (1) Of chickpea flour for gluten-free (1) Of chili flakes (1) Of chili flakes (optional, for a little extra heat) (1) Of chili powder (3) Of chopped fresh cilantro (2) Of chopped fresh dill (or mint, if preferred) (1) Of chopped fresh dill or mint (optional, for a refreshing twist) (1) Of chopped fresh mint (optional for extra freshness) (1) Of chopped fresh parsley (1) Of chopped fresh parsley or chives (1) Of chopped fresh thyme (1) Of chopped nuts, such as walnuts and pecans (optional) (1) Of cinnamon (1) Of cinnamon to tie the flavors together (1) Of club soda or sparkling water (1) Of coconut oil (for greasing the instant pot liner) (1) Of cornstarch (dissolved in a splash of water) (1) Of cornstarch (for dusting tofu) (1) Of cream cheese (optional for extra creaminess) (1) Of cremini or button mushrooms, sliced (1) Of crushed red pepper flakes (optional heat) (1) Of crushed red pepper flakes (optional) (1) Of cumin (2) Of cumin (for a subtle warmth) (1) Of cumin powder (1) Of diced bell pepper (4) Of diced bell peppers (any color) (1) Of diced green bell pepper (1) Of diced onion (4) Of diced onions (1) Of diced red bell pepper (1) Of diced tomatoes (1) Of diced tomatoes (preferably cherry tomatoes, halved) (1) Of dried basil (6) Of dried chickpeas (soaked overnight in water, then drained) (1) Of dried oregano (9) Of dried oregano or za’atar (for a Middle Eastern twist) (1) Of dried rosemary (1) Of dried thyme (3) Of extra virgin olive oil (1) Of extra virgin olive oil (for drizzling) (1) Of extra-virgin olive oil (4) Of finely chopped fresh basil (1) Of finely chopped fresh parsley (1) Of finely chopped fresh parsley or cilantro (1) Of finely chopped red onion (1) Of finely chopped romaine lettuce or mixed greens (1) Of finely diced cucumbers (1) Of finely grated cucumber (squeezed to remove excess water) (1) Of fresh arugula or baby spinach (optional, for garnish) (1) Of fresh basil leaves (1) Of fresh basil leaves (around 15 leaves) (1) Of fresh basil leaves (plus extra for garnish) (1) Of fresh basil or parsley, chopped (optional, for garnish) (1) Of fresh basil, roughly torn (1) Of fresh blackberries (preferably organic, as they offer the best flavor and natural sweetness) (1) Of fresh chives or green onions, finely chopped (optional, for extra freshness) (1) Of fresh chives, chopped (1) Of fresh cilantro leaves (1) Of fresh cilantro, chopped (1) Of fresh cilantro, roughly chopped (1) Of fresh cilantro, roughly chopped (adds aroma and color) (1) Of fresh ginger, grated (1) Of fresh ground black pepper (1) Of fresh lemon juice (3) Of fresh lemon juice (about 2 lemons) (1) Of fresh lime juice (2) Of fresh lime juice (about 2 limes’ worth of juice) (1) Of fresh mint leaves (around 10 leaves) (1) Of fresh mint leaves (plus extra for garnish) (1) Of fresh mint, chopped (1) Of fresh mixed berries (strawberries, blueberries, raspberries, blackberries – your choice!) (1) Of fresh parsley leaves (1) Of fresh parsley leaves (finely chopped) (1) Of fresh parsley, chopped (2) Of fresh parsley, chopped (for garnish) (2) Of fresh rosemary (leaves only) (1) Of fresh rosemary leaves (finely chopped) (1) Of fresh spinach, chopped (1) Of fresh thyme leaves (finely chopped) (1) Of fresh thyme leaves (plus extra sprigs for garnish) (1) Of fresh thyme or rosemary (1) Of fresh thyme or rosemary leaves, roughly chopped (1) Of fresh thyme, chopped (1) Of freshly chopped parsley (1) Of freshly chopped parsley for garnish (1) Of freshly cracked black pepper (1) Of freshly ground bell pepper (1) Of freshly ground black pepper (13) Of freshly ground black pepper (to taste) (1) Of freshly ground black pepper for a gentle spice (1) Of freshly ground black pepper to taste (2) Of freshly squeezed lime juice (1) Of full fat Greek yogurt (adds moisture and tang without extra fat) (1) Of garlic (3) Of garlic powder (7) Of garlic powder (for a savory base) (1) Of garlic powder (optional) (1) Of garlic, finely minced or grated (1) Of garlic, grated or very finely minced (2) Of garlic, minced (15) Of garlic, minced (or 1½ tablespoons of garlic paste) (1) Of garlic, smashed (1) Of garlic, unpeeled (1) Of gluten-free bread or 4 gluten-free bagels, sliced in half (use a stale gluten-free variety that holds up well to soaking) (1) Of gluten-free tamari sauce (2) Of goat cheese, crumbled (choose a soft, creamy variety) (1) Of granulated sugar (or coconut sugar) (1) Of grated Parmesan cheese (1) Of grated Parmesan cheese (freshly grated for the best melt and flavor) (1) Of grated Parmesan cheese (optional, for added depth) (1) Of grated Parmesan cheese (optional, for extra depth) (1) Of grated Parmesan cheese for extra creaminess (1) Of grated ginger (1) Of grated parmesan cheese (1) Of ground black pepper (1) Of ground black pepper to taste (1) Of ground cinnamon (3) Of ground coriander (4) Of ground cumin (5) Of ground turmeric (1) Of halved cherry tomatoes (for a pop of color and freshness) (1) Of heavy cream (or coconut cream for a dairy-free option) (1) Of heavy cream (or unsweetened almond milk for dairy-free) (1) Of heavy cream (preferably at room temperature) (1) Of heavy cream for creaminess (or whole milk for lighter version) (1) Of heavy cream or coconut cream for a dairy-free alternative (1) Of homemade taco seasoning (1) Of honey (1) Of honey (for that beautiful glaze) (1) Of ice cubes (crushed or cubed) (1) Of instant dry yeast (1) Of jalapeño brine (1) Of ketchup (1) Of kidney beans, drained and rinsed (4) Of lamb (8 ribs, about 1.5–2 lbs) (1) Of lemon (2) Of lemon juice (3) Of lemon juice (adjust based on taste) (1) Of lemon juice (freshly squeezed) (3) Of lemon juice (optional, to brighten the flavor) (1) Of lemon juice (to prevent browning) (1) Of lemon zest (1) Of lime juice (2) Of lime juice (to prevent browning) (1) Of lime juice, freshly squeezed (plus extra lime wedges for serving) (1) Of low sodium beef broth (for the braising liquid base) (1) Of low sodium soy sauce (this is your adobo sauce base) (1) Of low sodium vegetable broth (2) Of low-sodium chicken broth (1) Of maple syrup (or honey if not vegan) (1) Of maple syrup (plus extra for drizzling) (1) Of maple syrup or agave nectar (1) Of mayonnaise (2) Of mayonnaise (optional, for extra creaminess) (1) Of mayonnaise (you can opt for Greek yogurt as a healthier twist) (1) Of medium sized carrots, peeled and cut into uniform sticks or rounds (1) Of melted butter (for that delicious, rich flavor) (1) Of melted unsalted butter (or coconut oil for dairy-free) (1) Of milk (or unsweetened almond milk for dairy-free option) (1) Of mixed berries (strawberries + blueberries) (1) Of mushrooms, finely diced (1) Of mushrooms, sliced (optional but highly recommended) (1) Of neutral oil, such as vegetable or canola oil (1) Of nutmeg (1) Of nutmeg for extra spice (Optional) (1) Of of kosher salt (1) Of olive oil (15) Of olive oil (divided: one for drizzling and two for mixing with herbs) (1) Of olive oil (for browning) (1) Of olive oil (for brushing the muffin tin and adding extra flavor) (1) Of olive oil (for shallow frying or brushing if baking) (1) Of olive oil (optional for dressing) (1) Of olive oil (or avocado oil), for tossing and roasting (1) Of olive oil or avocado oil (1) Of onion powder (8) Of onion, roughly chopped (1) Of onion, sliced (1) Of oyster sauce (1) Of panko breadcrumbs (or use a mix of panko and finely crushed crackers for extra crunch) (1) Of paprika (3) Of pepper to taste (1) Of pickled jalapeños, seeded and thinly sliced (1) Of plain Greek yogurt (1) Of plain Greek yogurt (full-fat or low-fat, based on your preference) (1) Of plain Greek yogurt or dairy-free alternative (for a creamier texture) (1) Of plain yogurt (optional for extra tenderness) (1) Of pure maple syrup (adjust for sweetness preference) (1) Of pure natural honey (1) Of pure natural honey (plus extra for glazing) (1) Of pure vanilla extract (1) Of pure vegetable oil (or any high smoke-point oil) (1) Of red chili flakes or cayenne pepper (adjust based on your spice tolerance) (1) Of red pepper flakes (optional) (1) Of red wine (optional, substitute with broth) (1) Of red wine vinegar (optional for dressing) (1) Of rice vinegar (2) Of salt (16) Of salt (adjust to taste) (2) Of salt (if you prefer) (1) Of salt (optional for dressing) (1) Of salt (to enhance flavor) (1) Of salt and pepper, to taste (1) Of salt to taste (11) Of salt, to enhance the flavors (1) Of sea salt (adjust to taste) (1) Of sea salt to taste (1) Of sesame seeds (for garnish) (1) Of sharp cheddar cheese (1) Of shiitake mushrooms, stem removed and sliced (1) Of shredded cheddar cheese (or mozzarella, feta, or goat cheese) (1) Of simple syrup (1) Of simple syrup (adjust based on your desired level of sweetness) (1) Of sliced mushrooms (4) Of sliced mushrooms (for added earthiness) (1) Of sliced olives (4) Of sliced tomatoes (1) Of smoked paprika (9) Of smoked paprika (optional, for depth) (1) Of smoked paprika for garnish (1) Of snap peas or green beans, trimmed (1) Of soy sauce (or coconut aminos for gluten-free) (1) Of sparkling water (1) Of spinach or kale, roughly chopped (1) Of sugar (1) Of sugar (optional, balances acidity) (1) Of sugar (to balance the tang) (1) Of sugar (to enhance caramelization) (1) Of sumac (optional, for tang) (1) Of thinly sliced red onions (2) Of toasted pine nuts or walnuts (1) Of toasted sesame oil (1) Of tomato paste (1) Of tomato paste (optional, for extra color and tang) (1) Of tomato sauce (4) Of turmeric powder (3) Of unsalted butter (3) Of unsalted butter (or coconut oil) (1) Of unsweetened almond milk (or any milk of choice) (1) Of unsweetened almond milk or low-fat milk (for a creamier texture, you can also use cashew milk) (1) Of unsweetened canned coconut milk (vegan) or heavy cream (for creaminess) (1) Of vanilla extract (2) Of vegan cheese, shredded (4) Of vegetable broth (low sodium preferred) (1) Of vegetable oil (for frying) (1) Of vinegar (preferably apple cider or white vinegar) (1) Of warm water (1) Of warm water to thin out the dip (adjust as needed) (1) Of water (2) Of water (as needed to bind the mixture) (1) Of water (or chicken broth) (1) Of water or low sodium chicken broth (1) Of water or vegetable broth (for rice) (1) Of your favorite fresh salsa (1) Olive oil (1) Onion, finely chopped (1) Piece of fresh ginger, grated (2) Potato, peeled and grated (about 1 cup) (1) Potatoes, peeled and cut into bite‑sized chunks (1) Powdered sugar for dusting if desired (1) Red bell pepper, cut into bite-sized pieces (1) Red bell pepper, diced (1) Red bell pepper, julienned (1) Red bell peppers (sliced into strips) (1) Red bell peppers, deseeded and halved (1) Red onion, cut into wedges (1) Red onion, finely chopped (2) Red onion, thinly sliced (3) Red onions, thinly sliced (1) Ripe avocados (sliced into thick wedges or chunks) (1) Ripe avocados, diced (1) Ripe tomatoes (Roma or vine-ripened), halved (1) Ripe tomatoes, halved (1) Roasted garlic mashed potatoes (1) Salt and black pepper to taste (1) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper, to taste (1) Salt and pepper (4) Salt and pepper to taste (1) Salt and pepper, to taste (1) Scallions, chopped (for garnish) (1) Shredded Mexican cheese blend (or a mix of cheddar & Monterey Jack) (1) Shredded cabbage (a mix of purple and green works beautifully) (1) Skinless chicken breasts (for a leaner option) or 6 bone-in skin-on chicken thighs (for extra flavor) (1) Sliced onion (1) Smoked paprika (1) Sour cream or Greek yogurt (for a creamy finish) (1) Sweet potatoes, peeled and diced into 1-inch cubes (1) Sweet potatoes, washed and cut into fries or wedges (1) Toasted pine nuts or sesame seeds (1) Tomato, seeded and diced (1) White potatoes, cut into small cubes or bite-sized chunks. (1) Yellow bell pepper, cut into similar pieces (1) Yellow onion, finely chopped (2) Yellow onion, quartered (1) Yellow onions, thinly sliced (1) Zucchini, grated (approximately 1 to 1 ½ cups, lightly squeezed to remove excess moisture) (1) Zucchini, halved lengthwise then sliced (1) Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (17) Christmas (1) Thanksgiving (1) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Healthy gluten-free Gluten Free Low Carb low-cholestrol Low Cholesterol high-omega-3 Mediterranean vegan Vegan Vegetarian Creamy Roasted Red Pepper and Tomato Soup with Basil 55 mins Beginner
