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Rogan Josh is a traditional Kashmiri dish whose name is believed to mean red heat, derived from Persian and Hindi roots, or alternatively, rogan meaning oil and josh meaning intense heat.
It is a signature recipe of Indian cuisine, and a celebrated staple of the traditional wazwan, a multi-course feast that is a hallmark of Kashmiri hospitality and culture.
Many popular restaurant-style versions of rogan josh today take inspiration from Kashmiri Muslim or Punjabi-influenced methods, often using a heavier sauce base to create a thicker, richer gravy.
Our lamb rogan josh is made by braising tender pieces of bone-in mutton in a heavy-bottomed pot with a vibrant yogurt-based sauce, aromatic spices, and a hint of caramelized onion.
Our recipe strikes a delicious balance, incorporating caramelized onions for depth and tomato passata for color and body, while retaining the core Kashmiri spice blend.
This mutton rogan josh recipe is easy to make, serves four, and is perfect for a comforting family meal or a special dinner with friends.
✅ Take a moment to read through the whole post for the ingredient list, expert tips, and equipment suggestions. The full recipe is right below!
Key Ingredients for This Lamb Rogan Josh Recipe
Here are the ingredients you’ll need for this lamb rogan josh recipe;
1. Lamb
- The best cuts for this dish are lamb shoulder or lamb shanks, especially if they are left on the bone.
- Lamb shoulder has connective tissue and fat that melt into glossy, unctuous sauce during slow braising; bone-in pieces add extra flavor and mouthfeel.
2. Ghee
- Ghee, or clarified butter, is more than just a cooking fat here; it is a flavor agent.
- It has a more intense, nutty butter flavor than regular butter, which adds a crucial layer of richness to the sauce and is considered an essential element in authentic Indian cooking.
3. Onions
- Onions build the body and sweetness of the curry and are the backbone of texture and umami.
- Slow-caramelized onions give that deep mahogany color and natural sugar that balances spices.
4. Yogurt
- Plain yogurt adds tang, silkiness, and body to the sauce.
- When tempered correctly and added at room temperature, it prevents curdling and creates the soft finish that Rogan Josh is known for.
- Both Greek and regular full-fat yogurts work well, but avoid watery low-fat yogurt unless it’s been strained.
5. Kashmiri Red Chili Powder
- Kashmiri red chili powder gives the signature deep red color without overpowering heat.
- If you don’t have Kashmiri chilies, use a mix of milder red chili powder and a pinch of smoked paprika for color and depth.
6. Garlic and Ginger
- Ginger adds a warm, peppery flavor, and garlic brings savory depth.
- Together, they cut through the richness and keep the dish lively and aromatic.
7. Tomato Passata
- Tomato passata is a smooth, strained tomato puree that adds rich, fresh tomato flavor and vibrant color to dishes.
- It helps thicken sauces while keeping them light and silky, making it a perfect base for curries like rogan josh.
8. Whole Spices
- Whole spices such as cinnamon sticks, cardamom pods, cloves, and bay leaves add deep, fragrant aromas to the dish.
- These lightly toasted whole spices release oils slowly during braising, giving subtle perfume and background warmth without making the curry taste “spicy” the way chilies do.
9. Ground Spices
- Ground spices like coriander, cumin, fennel, turmeric, garam masala, nutmeg, and paprika add warm, earthy flavors and vibrant color to the dish.
- Coriander and cumin provide earthy base notes, while fennel adds a mellow sweetness that is characteristic of Kashmiri cuisine.
- Turmeric lends a warm color and subtle earthiness, and garam masala acts as a finishing spice that brings all the flavors together beautifully.
- Use fresh ground spices if possible for maximum aroma.
10. Stock
- Using lamb, chicken, or a good-quality vegetable stock adds rich, savory depth and enhances the overall flavor of the rogan josh.
- Stock builds savory depth (umami) and ensures the sauce braises the meat gently.
- Water works, but stock is tastier.
Essential Tools Needed for This Mutton Rogan Josh Recipe
Here are the essential kitchen tools you’ll need to prepare this mutton rogan josh;
- Heavy-Bottomed Pot or Dutch Oven: Provides even heat distribution, ideal for browning the meat and slow braising. It retains heat well during simmering, ensuring tender, flavorful results.
- Large Skillet: Useful if you prefer to brown the lamb separately to avoid overcrowding the Dutch oven, helping achieve a better sear.
- Blender or Immersion Blender: Perfect for creating a smooth ginger and garlic paste, ensuring an even, fresh flavor throughout the dish.
- Spice Grinder: Ideal for freshly grinding whole spices, which enhances their aroma and flavor compared to pre-ground versions.
- Sharp Chef’s Knife & Sturdy Cutting Board: Essential for cutting the meat into clean, even cubes and slicing onions thinly. Uniform pieces cook more evenly and look more appealing.
- Wooden Spoon or Spatula: Perfect for gently scraping the caramelized bits (fond) from the bottom of the pot without damaging the cookware.
- Small Bowls: For preparing and measuring spices ahead of time, and whisking the plain yogurt until smooth before adding it to the dish.
- Whisk or Fork: Used to smooth out the yogurt before gently adding it to the hot sauce, helping prevent curdling.
- Tongs & Slotted Spoon: Handy for handling the browned meat and skimming off excess fat from the sauce.
Why You’ll Love This Mutton Rogan Josh
Based on the nutritional information for a serving, this dish provides several key benefits:
- High-Quality Protein: Lamb provides complete protein with all the essential amino acids your body needs for muscle repair and lasting fullness.
- Rich in Minerals: As a source of heme iron, which is easily absorbed, and zinc, lamb supports energy levels, immune health, and wound healing, which makes it an excellent choice for anyone needing iron-rich meals.
- Packed with Vitamins: Lamb is rich in vitamin B12, vital for nerve function and red blood cell production, nutrients you can’t get from plants.
- Collagen and Gelatin Benefits: Slow braising releases collagen from the meat, giving the dish a silky texture and creating a gelatinous stock when cooled, which supplies beneficial amino acids.
- Probiotic and Calcium Boost: Yogurt adds calcium and, if live cultures survive the cooking process, some probiotic benefits, and it also adds creaminess and tang, reducing the need for cream.
- Rich in Antioxidants: Ingredients like onions, garlic, tomato passata, turmeric, and spices offer antioxidants and anti-inflammatory compounds in small but valuable amounts.
- Balanced Macros: Lamb is rich in protein and healthy fats, helping you feel satisfied. Pairing it with high fiber vegetables and complex carbs completes the meal nutritionally.
What to Serve with Lamb Rogan Josh
To create a complete and balanced meal, serve your lamb rogan josh with a few classic accompaniments:
- Steamed Basmati Rice (Plain or Jeera Rice): Light and fragrant, basmati rice soaks up the curry perfectly, balancing its richness without overpowering the flavors, and Jeera rice, flavored with cumin, adds a subtle warm note.
- Soft Naan or Roomali Roti: These breads are ideal for soaking up the sauce and adding a pleasant textural contrast. Choose warm, slightly charred naan or a thin, delicate flatbread like roomali roti.
- Cucumber Raita (Yogurt Cucumber): This cool, tangy yogurt side helps cut through the richness of the Kashmiri lamb curry and refreshes the palate between spicy bites.
- Cucumber Tomato Salad: A fresh and crunchy salad combining cucumber and tomato adds brightness and a crisp texture that complements the rich curry.
- Pickles and Chutneys (Achar, Mango Chutney): Sweet, sour, or spicy condiments add vibrant contrast, lifting the curry and creating layers of flavor in every bite.
- Light Vegetable Side: Simple sides like sautéed spinach, roasted cauliflower, or steamed green beans add fiber and freshness to the meal.
- Lentils (Dal): For larger meals, a mild dal pairs beautifully, adding extra protein and fiber to round out the table.
Chef Tips for Making the Best Rogan Josh
These tips will help you create a flavorful, tender, and authentic rogan josh by guiding you through key steps:
1. Slow Down the Simmer
- Cooking the lamb over low heat for an extended period allows the meat to become melt-in-your-mouth tender while giving the spices time to fully infuse and harmonize.
- Rushing this step will result in tougher meat and a sauce that lacks depth and complexity.
2. Prevent Curdling
- Adding yogurt requires care to keep the sauce smooth and creamy, and always bring the heat down to its lowest setting and use room-temperature yogurt.
- Whisk the yogurt thoroughly before slowly stirring it into the pot to avoid curdling and achieve that signature silky finish.
3. Sear for Flavor
- Properly browning the lamb is essential for developing rich, savory notes.
- This ensures a beautiful caramelized crust forms on each piece, adding a vital layer of flavor to the dish.
4. Choose the Right Cut of Meat
- Cooking with bone-in lamb or mutton enriches the curry with added depth and richness as the marrow seeps into the sauce.
- If you prefer boneless cuts for convenience, opt for well-marbled shoulder meat to maintain flavor and tenderness.
5. Caramelize Onions Slowly
- Caramelizing the onions gently over low heat for 8 to 15 minutes brings out their natural sweetness and rich color.
- Rushing this step with high heat can result in burnt or bitter onions, which sacrifices the depth of flavor in the curry.
6. Use Kashmiri Red Chili Powder
- Whenever possible, use authentic Kashmiri chili powder for a vibrant red color and milder heat compared to regular chili powder, which is essential to achieving the classic look and taste of Kashmiri rogan josh.
7. Rest the Sauce
- If possible, let the rogan josh rest for 10 to 15 minutes after cooking.
- This allows the flavors to meld further and the sauce to thicken slightly, making the dish even more delicious.
Final Remarks
This lamb rogan josh delivers tender, slow-braised mutton infused with warm Kashmiri spices and a rich, vibrant yogurt-based sauce, a comforting and flavorful dish perfect for any occasion.
Feel free to adjust the spice levels or swap bone-in lamb for boneless cuts based on your preference.
Serve it with fragrant basmati rice, soft naan, or a fresh cucumber tomato salad to complete the meal.
If you try this recipe, we’d love to hear how it turned out! Share your experience or any twists you added in the comments below.
You’ll find the full recipe and step-by-step instructions just below.
Easy Lamb Rogan Josh Recipe
Description
This lamb rogan josh recipe serves four and features bone-in mutton slow-cooked in a yogurt-based sauce with caramelized onions and a blend of aromatic Kashmiri spices like garam masala, cumin, and cardamom.
Ingredients
Lamb & Sauce
Whole Spices
Ground Spices
How to Make Lamb Rogan Josh (Step-By-Step Instructions)
Prepare the Ingredients
- If using a lamb shoulder, trim off any large chunks of fat, but leave some marbling, as this is essential for the meat to become juicy and tender during the long cook time.
- Finely chop the onions, mince the garlic, and grate the ginger.
Sear the lamb
- In a heavy-bottomed pot or Dutch oven, melt the ghee or butter over medium-high heat.
- Once it’s shimmering and hot, gently place the lamb or mutton pieces in the pot.
- Sear the meat on all sides until a beautiful brown crust forms.
- Do this in batches if necessary to avoid overcrowding the pot.
- Once they're beautifully browned, remove the lamb from the pot and set it aside.
Sauté the Aromatics
- Now, reduce the heat to medium.
- In the same pot, add the finely chopped onions.
- Sauté for about 7 to 10 minutes, stirring frequently, until they become soft, golden brown, and slightly caramelized.
- Now, add the minced garlic and grated ginger, cooking for another minute until they are fragrant.
Bloom the Spices
- Now add the whole spices: cinnamon stick, bruised cardamom pods, whole cloves, and bay leaves to the pot.
- Let them sizzle for about 30 seconds while stirring gently.
- Then, add all of the ground spices: coriander, cumin, cayenne, paprika, turmeric, nutmeg, fennel, and garam masala.
- Toast them for about 30 to 60 seconds, stirring constantly, until they become aromatic.
- Be careful not to burn the spices.
Simmer Slowly
- Lower heat to medium-low.
- Stir in the tomato passata and salt and cook for 3 to 4 minutes to develop its flavor.
- Pour in the hot water or chicken stock, and stir to combine everything.
- Return the seared lamb to the pot.
- Then reduce the heat to its lowest setting.
- Cover the pot tightly with a lid and let it simmer gently for 1 hour 45 minutes to 2 hours.
- Check the pot occasionally, stir to prevent sticking, and ensure nothing is burning on the bottom.
- The lamb is ready when it is fall-apart tender and can be easily pulled apart with a fork.
Add the Yogurt
- In a separate bowl, whisk the plain yogurt until smooth.
- Slowly add the yogurt to the pot, stirring well to prevent it from curdling.
- Cook for an additional 5 minutes.
Garnish & Serve
- Once the lamb is cooked to perfection, turn off the heat.
- Stir in the freshly chopped cilantro and mint.
- Taste the gravy and adjust the seasoning with salt as needed.
- Allow the dish to rest for a few minutes before serving to let the flavors settle.
- Serve with basmati rice.
Nutrition Facts
Servings 4
Serving Size Approximately 1.5 cups of curry (about 300g)
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 10g50%
- Cholesterol 100mg34%
- Sodium 350mg15%
- Potassium 500mg15%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 4.5g
- Protein 45g90%
- Vitamin A 300 IU
- Vitamin C 15 mg
- Calcium 100 mg
- Iron 4.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the lamb is browned properly for maximum flavor.
- Sauté the onions until they are deeply golden brown.
- Cook the ground spices briefly to release their aroma without burning them.
- Simmer the lamb on low heat for sufficient time until it's very tender.
- Adjust salt and spice levels to your personal preference.
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