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This crunchy cucumber avocado salad is one you’ll find yourself craving all season long. It’s refreshing, quick to throw together, and full of clean, simple flavors.
With crisp cucumber, creamy chunks of ripe avocado, a bright splash of citrus, and a sprinkle of fresh spring onions and cilantro, every bite is fresh and full of flavor.
This cucumber avocado salad recipe makes about four servings and is perfect as a fresh summer side or a light, feel-good lunch for one or two.
In just ten minutes, you’ll have a bowl of healthy cucumber and avocado tossed in a zesty lemon vinaigrette, finished with plenty of fresh herbs.
Feel free to customize this cucumber salad recipe to your taste, toss in juicy cherry tomatoes, colorful bell peppers, or any fresh veggies you have on hand.
You can serve this delicious avocado cucumber salad alongside grilled chicken, fish, warm pita bread, or even spoon it into tacos for a fresh twist.
✅ Take a moment to read through the whole post first; you’ll pick up expert tips, handy equipment guides, and step-by-step details to help everything turn out perfectly. The full recipe is right below!
Ingredients You’ll Need for this Cucumber Avocado Salad Recipe
The beauty of this cucumber avocado salad lies in its simplicity, relying on a few key, fresh ingredients to deliver maximum flavor and texture:
1. English Cucumbers
- English cucumbers are preferred for their thin, edible skin and minimal seeds, which means less prep work and a consistently pleasant texture.
- Cucumbers add a refreshing crunch that soaks up the citrusy dressing beautifully and offer a mild flavor that perfectly complements the richness of the avocado.
2. Hass Avocados
- Hass avocados bring a luxurious creaminess and buttery texture to the salad.
- They balance the crispness of the cucumber and make every bite more satisfying.
- Choosing ripe but firm avocados is crucial for maintaining their shape and preventing mushiness.
3. Fresh Herbs
- Cilantro adds a pop of fresh, zesty flavor while green onions (scallions) bring a mild bite without overpowering the salad.
- For those who prefer other flavors, fresh parsley or dill can be excellent alternatives, offering a different aromatic dimension.
4. Fresh Lime Juice
- Freshly squeezed lime juice is key for this salad’s bright, zesty flavor.
- It adds a vibrant tang that balances the creamy avocado and crisp cucumber while helping keep the avocado looking fresh and green.
5. Extra Virgin Olive Oil
- A good quality olive oil forms the base of the dressing, adding a silky richness and helping to carry the flavors of the herbs and citrus throughout the salad.
6. Salt and Pepper
- A sprinkle of sea salt and freshly cracked black pepper enhances the natural taste of every ingredient without overpowering them.
Equipment You’ll Need to Make This Cucumber Salad
To create this delightful avocado cucumber salad, you will need these simple kitchen gadgets:
- Cutting Board: A sturdy and clean cutting board is fundamental for safely and efficiently chopping your cucumbers, avocados, and other ingredients.
- Sharp Chef’s Knife: A sharp knife is essential for cleanly slicing cucumbers and neatly dicing avocados so they keep their shape and don’t get mushy.
- Large Mixing Bowl: You’ll need a spacious bowl to comfortably combine all the salad ingredients and ensure they are evenly coated with the dressing without mashing the delicate avocado.
- Small Bowl: A smaller bowl is perfect for whisking together the dressing ingredients until they are well combined and emulsified.
- Whisk or Fork: Essential for thoroughly mixing the dressing components, ensuring the salt dissolves and the oil and citrus are well integrated.
- Measuring Spoons and Cups: For accurate measurement of both the salad ingredients and the dressing components, ensuring the perfect balance of flavors.
- Citrus Juicer: While you can certainly squeeze lime or lemon juice by hand, a citrus juicer makes the process much easier and helps extract the maximum amount of juice for that vibrant tang.
- Silicone Spatula: This is a chef’s secret for tossing the salad carefully, perfect for folding in the avocado without squishing it, so everything stays chunky and creamy.
- Colander: If you choose to salt your cucumbers to draw out excess water, a colander will be necessary for draining them.
- Paper Towels: Useful for patting dry any salted cucumbers to ensure maximum crispness in your salad.
Why You’ll Love This Cucumber and Avocado Salad
This cucumber avocado salad isn’t just a recipe; it’s also a powerhouse of nutrients, offering a wide array of health benefits that make it a truly smart choice for any meal:
- Quick and Easy to Prepare: This salad requires zero cooking and can be whipped up in mere minutes, making it perfect for a last-minute side dish or a quick, healthy meal.
- Customizable and Versatile: This avocado cucumber salad recipe is incredibly flexible. You can easily add more vegetables, proteins, different herbs, or even a variety of dressings to suit your taste and dietary needs.
- All-Season Crowd-Pleaser: While it’s the perfect summer side dish for picnics and barbecues, its fresh, light flavors make it a tasty addition to any meal any time of year.
- Rich in Healthy Fats: Avocados are packed with heart-healthy monounsaturated fats, the good kind that can help lower bad cholesterol and boost the absorption of vitamins like A, D, E, and K.
- Hydrating Powerhouse: Cucumbers are over 95% water, so this salad is extra refreshing and helps you stay hydrated, which supports metabolism and nutrient absorption.
- Packed with Vitamins and Minerals: This cucumber salad offers Vitamin C, K, and E for immunity, bone health, and cell protection, plus potassium for blood pressure and small amounts of Vitamin A, iron, and calcium.
- Supports Weight Management: Low in calories but high in water, fiber, and healthy fats, this cucumber and avocado salad helps you feel full and satisfied, making it great for weight control.
- Anti-Inflammatory Benefits: Avocados, cucumbers, and fresh herbs like cilantro have natural anti-inflammatory properties that can help support overall health and reduce chronic disease risk.
Chef’s Tips for the Best Cucumber Avocado Salad
Even simple salads taste amazing when you know a few smart tricks. These quick tips help keep your cucumber avocado salad fresh, vibrant, and full of perfect texture every time:
1. Pick the Perfect Avocado
- Choose an avocado that’s ripe but still firm; it should feel slightly soft when you press it gently but not squishy or mushy.
- If it’s too firm, let it ripen in a paper bag with a banana, then store it in the fridge once it’s ready to slow down further ripening.
2. Dice Neatly and Evenly
- Cut your avocados into uniform, bite-sized cubes (approximately ½-inch).
- This ensures a consistent texture in every forkful and helps the avocado pieces hold their shape in the salad.
3. Keep the Avocado Green
- Avocados are notorious for oxidizing and turning brown once cut.
- Right after cutting, toss the avocado pieces with a squeeze of lime or lemon juice to slow browning and keep them bright.
4. Add the Avocado Last
- Fold the avocado in at the very end and mix gently so it stays chunky and doesn’t turn mushy.
- Less handling means less exposure to air and less mashing, maintaining its creamy texture.
5. Use the Right Cucumber
- English, Persian, or hothouse cucumbers are the best choices.
- They have thinner, edible skins, smaller (or virtually non-existent) seeds, and less water content compared to traditional American slicing cucumbers.
6. Keep the Salad Crisp
- Always use a sharp knife for clean cuts. Dull blades crush cucumber cells, leading to more moisture release and a less desirable texture.
- If you’re using regular cucumbers, sprinkle them with salt, let them drain for 15–30 minutes, then pat them dry to remove excess water.
- The longer the salad sits, the more water the cucumbers will release. For optimal texture, it’s best to enjoy it fresh.
7. Store Smart
- If you plan to save leftovers, mix in avocado only for what you’ll eat right away.
- For any extra, store the avocado separately or press plastic wrap directly onto the salad’s surface to keep air out and prevent browning.
8. Fresh Citrus Is Best
- Always use freshly squeezed lime or lemon juice for the brightest flavor; bottled juice just doesn’t compare.
- Roll the citrus on the counter first to get more juice out of each fruit.
9. Taste and Adjust
- Always taste your dressing before adding it to the salad. If it needs more tang, squeeze in more lime.
- If it’s too sharp, add a touch of honey.
What to Serve with Avocado Cucumber Salad
One of the best things about this avocado cucumber salad is its versatility. Its fresh taste and balanced textures make it the perfect side for all kinds of meals:
- Roasted Dishes: It pairs wonderfully with roasted chicken, baked salmon, or other roasted vegetables, adding a fresh, vibrant element to heartier meals.
- Tacos and Tostadas: Spoon it generously over your favorite tacos or tostadas for a burst of flavor and creamy crunch.
- Grain Bowls: Mix it into your favorite grain bowls (with quinoa, rice, or farro) for added freshness, healthy fats, and a delightful texture.
- Pita or Toast: Serve with warm pita bread or pile it on toasted sourdough for a quick snack or light meal.
- BBQ Dishes: Makes a refreshing side for barbecued dishes or as part of a picnic spread alongside other light salads.
Final Remarks
This cucumber avocado salad’s appeal lies not in complex techniques or exotic ingredients, but in the harmonious interplay of fresh, high-quality components.
The crispness of the cucumber, the creamy richness of the avocado, and the vibrant zest of the dressing create a refreshing experience that is both satisfying and incredibly light.
With no cooking needed and just a few minutes of prep, it’s an easy choice for anyone wanting a quick, healthy, and tasty addition to their day.
Furthermore, the inherent health benefits, from essential vitamins to healthy fats and fiber, underscore its value as a genuine contributor to a balanced lifestyle.
Feel free to customize your cucumber salad by tossing in extra veggies or herbs, just don’t forget to fold in that perfectly ripe avocado last.
Easy Cucumber Avocado Salad | Ready in 10 Minutes
Description
This easy cucumber avocado salad recipe comes together in just 10 minutes, serves four, and features crisp cucumbers, creamy avocado, fresh herbs, and a bright citrus dressing.
Ingredients
For the Salad
For the Dressing
Step-By-Step Instructions
Prepare Your Cucumbers
- Give your cucumbers a good rinse under cool water to remove any dirt or wax.
- If you’re using English cucumbers, there’s no need to peel them as their skin is tender and adds extra crunch and nutrients.
- Dice the cucumbers into even, bite-sized chunks (about ½ inch works well).
- Then sprinkle lightly with salt, and let them sit in a colander for 5 minutes to draw out excess moisture.
Prep the Green Onions & Fresh Herbs
- Grab the green onions (scallions) and rinse them well to remove any grit.
- Trim off the root ends and any wilted tops, then finely slice the white and light green parts into thin rounds.
- Rinse a handful of fresh cilantro, pat it dry, and roughly chop the leaves.
- Cilantro adds a fresh, zesty lift that pairs beautifully with cucumber and avocado.
Make the Dressing
- In a small bowl, whisk together the olive oil, fresh lemon juice, sea salt, and freshly ground black pepper.
- Whisk these ingredients vigorously until they are well combined and the salt has dissolved.
- Then stir in the minced jalapeño, if using.
- Taste and adjust the seasoning to your personal preference.
Combine & Toss
- Transfer the diced cucumbers to a large mixing bowl.
- Drizzle dressing over top of the diced cucumbers.
- Then gently toss with a spatula or salad servers until evenly coated.
Prepare the Avocados
- Slice the ripe avocados in half lengthwise and remove the pit.
- Cut the avocado into neat ½-inch cubes.
- To help prevent browning, drizzle or squeeze a little fresh lime juice right over the cubes as soon as they’re cut.
Gently Fold in the Avocado
- Once your salad base is tossed with the dressing, add the diced avocado on top.
- Using a spatula or wide spoon, gently fold the avocado into the salad.
- Go slow and light; the goal is to coat each piece without mashing its creamy texture.
Add Fresh Herbs and Final Seasoning
- Finally, sprinkle in the finely chopped green onions and fresh cilantro (or parsley/dill).
- Give the entire cucumber avocado salad a final, very gentle toss.
- Taste one last time and adjust salt and pepper if needed.
Serve Immediately
- Transfer salad to a serving dish.
- Serve your cucumber avocado salad.
Nutrition Facts
Servings 4
Serving Size About 1 cup (roughly 236 grams)
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Sodium 120mg5%
- Potassium 550mg16%
- Total Carbohydrate 9g3%
- Dietary Fiber 8g32%
- Sugars 2g
- Protein 2g4%
- Vitamin A 400 IU
- Vitamin C 15 mg
- Calcium 45 mg
- Iron 0.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Immediately toss diced avocado with fresh lime or lemon juice to keep it from browning.
- Since cucumbers release water, drain off extra moisture after salting to keep your salad extra crisp.
- Always toss your avocado cucumber salad gently to avoid mashing the delicate avocado pieces.
- Taste and adjust your dressing before mixing it in so the flavors are balanced and bright.
- Whisk the dressing well to fully blend the oil and lemon juice into a smooth, flavorful coating.
