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This herb-crusted rack of lamb with mint pesto is a showstopping, high-protein dish that combines a fragrant herb crust, tender roasted lamb, and a bright, fresh mint pesto.
My journey with lamb began many years ago, inspired by family traditions and culinary adventures abroad.
As a chef, there’s something almost meditative about preparing herb crusted rack of lamb. The process starts with selecting the best quality lamb, a piece that has been responsibly sourced, tender, and with the right fat distribution for flavor.
The blend of rosemary, thyme, and parsley not only infused the meat with irresistible aromas but also elevated its natural flavors.
The herb crusted rack of lamb pairs beautifully with bright, invigorating mint pesto. The mint pesto is, in my view, the soul of this dish. It contrasts the rich, savory lamb with a burst of refreshing flavor.
This herbed crusted rack of lamb is a dish that speaks to both the traditional and the contemporary, appealing to those who love classic flavors with a twist of modern flair.
Perfect for dinner parties or special occasions, this lamb rack recipe is easy to follow and delivers restaurant-quality results.
Pair it with your favorite herb crusted rack of lamb sides for a complete meal that’s sure to impress.
✅ Read the entire article to ensure you’re fully prepared with all the necessary equipment and ingredients. The full recipe and cooking instructions are below.
Key Ingredients for Herb Crusted Rack of Lamb Recipe
Here are the key ingredients you will need to make this lamb rack recipe:
1. Lamb Rack
- The centerpiece of this dish is a high-quality, frenched rack of lamb. Look for a well-trimmed, high-quality rack with a good fat cap for added juiciness.
- The process of “frenching” (cleaning the meat off the rib bones) not only creates a stunning presentation but also allows the herb crust to adhere more uniformly, ensuring every bite is packed with flavor.
2. Fresh Herbs
- Fresh rosemary, thyme, and parsley form the aromatic backbone of the herb crust. These herbs offer a blend of earthiness, bright citrus notes, and a hint of pine-like fragrance.
- The robust aromas of these herbs help balance the richness of the lamb.
3. Garlic and Dijon Mustard
- Minced garlic adds a pungent, aromatic kick to both the lamb and the mint pesto while Dijon mustard acts as a flavorful adhesive for the herb crust while adding a tangy depth to the lamb.
- Together, these ingredients create a flavorful base that adheres to the meat and amplifies the overall savory profile of the dish.
4. Olive Oil
- Extra virgin olive oil is used both for searing the lamb and for mixing into the herb crust and mint pesto.
- Olive oil helps lock in moisture during the cooking process while adding a subtle, fruity note to the dish.
5. Lemon Zest
- Lemon zest is incorporated into the herb crust to add brightness and a hint of citrus.
- The zest balances the rich flavors of the lamb and herbs, offering a refreshing contrast that enlivens each bite.
6. Breadcrumbs (or Panko)
- Breadcrumbs provide a crunchy texture. For a gluten-free or low-carb option, almond flour can be used.
- These ingredients help form a cohesive, flavorful crust that seals in the lamb’s juices and creates an appealing contrast between crispy exterior and tender meat.
7. Mint Pesto
- The mint pesto is crafted with fresh mint and basil, blended with pine nuts (or walnuts), garlic, lemon juice, and olive oil.
- Serving as a bright, tangy accompaniment, the pesto cuts through the lamb’s richness and adds an invigorating layer of flavor. Its vibrant green color also makes the dish visually stunning.
Equipment Needed to Make Herb Crusted Rack of Lamb
Check our shop for top-of-the-line and expert-recommended kitchen equipment:
- Chef’s Knife: A sharp chef’s knife for precision in trimming the lamb and evenly mincing the herbs.
- Cutting Board: A sturdy cutting board is crucial for preparing the lamb and finely chopping the herbs and garlic.
- Roasting Pan and Skillet: A heavy-duty roasting pan is ideal for even cooking in the oven, while a skillet is necessary for the initial searing of the lamb.
- Instant-Read Meat Thermometer: To achieve the perfect medium-rare finish (around 135°F/57°C), an instant-read thermometer is indispensable for ensuring the meat is cooked just right without overcooking.
- Food Processor or Blender: A food processor or blender is used to create a smooth, vibrant mint pesto.
- Aluminum Foil: For tenting the lamb during its resting period, which helps maintain its juiciness.
- Tongs and Spatula: For safely handling and turning the lamb during searing and plating.
- Pastry Brush: For evenly coating the lamb with the Dijon mustard mixture.
Nutritional Benefits of Herbed Crusted Lamb
This dish is a nutritional powerhouse with a range of health benefits:
- High-Quality Protein: Lamb is an excellent source of high-quality protein, essential for muscle repair, immune function, and it also helps keep you full and satisfied.
- Rich in Vitamins and Minerals: Lamb is a great source of B vitamins (especially B12), iron, and zinc. These nutrients support energy metabolism, red blood cell formation, and a healthy immune system.
- Healthy Fats: Olive oil and pine nuts are loaded with heart-healthy monounsaturated fats. These fats are known to support cardiovascular health by reducing bad cholesterol levels.
- Antioxidants: Fresh herbs like parsley, rosemary, and mint are packed with antioxidants that combat inflammation.
- Bone Health: The rack of lamb is a good source of iron, along with trace minerals like calcium and phosphorus, which support bone health.
What to Serve with Herb Crusted Rack of Lamb
This dish is highly versatile and pairs beautifully with a variety of sides:
1. Side Dishes
- Roasted Baby Potatoes: Their natural sweetness and slight crunch make them a perfect counterpart to the rich, savory lamb. The potatoes absorb the flavors of the herb crust and are a hearty addition to your plate.
- Grilled Asparagus or Green Beans: Grilled steamed vegetables add color, texture, and a fresh, crisp element that contrasts beautifully with the tender lamb.
- Mixed Green Salad: A salad with arugula, spinach, or a mix of fresh greens tossed in a light vinaigrette offers a refreshing balance, cleansing the palate between bites.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or eggplant, grilled to perfection, can also be an excellent side, adding a smoky flavor that complements the lamb.
- Honey Glazed Carrots: Sweet and tender, these carrots offer a contrasting flavor profile with their natural sweetness and a glossy, caramelized finish.
2. Starch Options
- Herbed Couscous or Quinoa: These grains can be prepared with a medley of herbs and a splash of lemon juice, echoing the flavors of the lamb dish while adding a light, nutty texture.
- Garlic Mashed Potatoes: For those who love comfort food, garlic mashed potatoes offer a creamy, rich side that pairs wonderfully with the crisp herb crust.
3. Beverage Pairings
- Red Wine: A full-bodied red such as Cabernet Sauvignon or a robust Malbec will accentuate the flavors of the lamb, providing a perfect balance of tannins and fruit notes.
- White Wine: For a lighter pairing, consider a crisp Chardonnay or a Sauvignon Blanc, which can complement the herbaceous notes and mint pesto.
- Non-Alcoholic Options: Lemon basil mocktail and herbal iced tea can be delightful choices for a non-alcoholic pairing.
4. Best Sauce for Lamb Rack
- Red Wine Sauce: A deep, rich reduction made with red wine, stock, and aromatics that brings out the robust flavors of the lamb, adding an extra layer of complexity to the dish.
- Chimichurri Sauce: This vibrant, herbaceous sauce made with parsley, garlic, olive oil, and red wine vinegar adds a zesty kick and bright flavor.
- Gravy or Pan Sauce: A simple pan sauce made from the lamb drippings, a splash of red wine, and a hint of stock can elevate the dish further, adding depth and moisture.
- Béarnaise Sauce:
A classic, buttery sauce with tarragon and vinegar reduction. Béarnaise adds a luxurious, velvety texture and a subtle tang that enhances the lamb’s savory profile. - Fresh Herb Sauce: A versatile sauce that can be made with a mix of fresh herbs like parsley, cilantro, or basil blended with olive oil and lemon juice for a light and invigorating finish.
Quick Tips for Making the Perfect Lamb Racks
These simple tips can significantly elevate your herb crusted rack of lamb, ensuring every bite is perfectly balanced and bursting with flavor:
- Ingredient Freshness: Always opt for the freshest herbs you can find. Fresh rosemary, thyme, and mint will significantly elevate the dish’s overall flavor profile.
- Searing Technique: Searing the lamb in a hot skillet before roasting locks in flavor and creates an impressive crust. Do not skip this step.
- Resting is Crucial: Letting the lamb rest after cooking allows the juices to redistribute throughout the meat. This results in a more tender, moist, and flavorful bite every time.
- Room Temp Lamb: Allowing your lamb to come to room temperature before cooking helps it cook more evenly. This means less risk of overcooking the outer layers while the inside remains underdone.
- Pesto Swap: If pine nuts are out of your budget, walnuts are a great alternative. They provide a similar texture and rich, nutty flavor to your mint pesto, ensuring you still get a delicious sauce without breaking the bank.
- Serving Suggestions: This dish pairs wonderfully with a full-bodied red wine such as Cabernet Sauvignon or a rich Malbec.
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The beauty of herb crusted rack of lamb lies not only in its robust, flavorful ingredients but also in the carefully selected equipment that makes cooking this dish a joy.
Every element, from the tender lamb rack to the bright, fresh herbs and vibrant mint pesto, works together to create a culinary masterpiece that is as nutritious as it is delicious.
The dish benefits from a high-quality protein source, heart-healthy fats, and an abundance of vitamins and minerals, making it an excellent choice for those who value both taste and nutrition.
So, gather your ingredients, preheat your oven, and prepare to impress your family and friends with a dish that’s as satisfying to create as it is to enjoy.
Happy cooking!
Classic Herb Crusted Rack of Lamb with Mint Pesto
Description
This herb crusted rack of lamb with mint pesto is a luxurious, high-protein dish that combines tender, juicy lamb with a crispy herb crust and a refreshing mint pesto.
Ingredients
For the Lamb
For the Herb Crust
For the Mint Pesto
For the Herb Crusted Rack of Lamb Sides (Optional)
Cooking Instructions
Prepping the Lamb
Trim and Season
- Trim any excess fat from the rack of lamb, leaving a thin layer for flavor.
- If the ribs aren’t already frenched (cleaned of meat and fat), use a sharp knife to scrape them clean.
- Pat the lamb dry with paper towels. This step is crucial for achieving a good sear.
- Season the lamb generously with salt and freshly ground black pepper on all sides.
Garlic Mustard Rub
- In a small bowl, combine the minced garlic, Dijon mustard, and olive oil.
- Rub this mixture all over the lamb to create a flavorful base that will also help the herb crust adhere to the meat.
Creating the Herb Crust
Mix the Herbs
- In another bowl, mix the finely chopped rosemary, thyme, parsley, lemon zest, breadcrumbs, and Parmesan cheese (if using).
- Drizzle with olive oil and mix until you have a uniform texture.
Apply the Crust
- Press the herb mixture firmly onto the lamb’s surface, ensuring even coverage.
- The goal is to create a nice, even layer that will form a beautiful crust during roasting.
Roasting the Lamb
Preheat the Oven
- Set your oven to 400°F (200°C) and allow it to fully preheat.
Searing for Flavor
- In an oven-safe skillet or roasting pan, heat a bit of olive oil over medium-high heat.
- Place the herb-crusted rack of lamb on the skillet or roasting pan, bone-side down.
- Sear the lamb for 2–3 minutes on each side until you have a golden brown crust.
- This initial step locks in the juices and enhances flavor.
Oven Time
- Transfer the skillet to the preheated oven.
- Insert a meat thermometer into the thickest part of the meat, avoiding the bone.
- The ideal internal temperature for a rack of lamb depends on your preferred doneness.
- For Rare: 120–125°F (49–52°C)
- For Medium-Rare: 130–135°F (54–57°C)
- For Medium: 140–145°F (60–63°C)
- For Medium-Well: 150–155°F (65–68°C)
- For Well-Done: 160°F+ (71°C+)
Rest the Meat
- Once cooked, remove the lamb from the oven and loosely cover it with aluminum foil.
- Let it rest for at least 10 minutes.
- Resting is key to allowing the juices to redistribute throughout the meat, ensuring every bite is tender and succulent.
Preparing the Mint Pesto
Blend the Ingredients
- In your food processor or blender, combine fresh mint leaves, basil, pine nuts (or walnuts), garlic, lemon juice, and olive oil.
- Blend until you achieve a smooth, vibrant pesto sauce.
- Season with salt and pepper to taste.
Taste and Adjust
- If you’d like it more tangy, add a bit more lemon juice.
- If you prefer a nuttier flavor, consider adding a few extra nuts.
- The mint pesto should be refreshing and slightly bold, perfectly balancing the richness of the lamb.
Plating and Serving
Lamb Rack Plating
- Slice the lamb between the rib bones into individual chops.
- Arrange them elegantly on a serving platter.
- Drizzle the mint pesto over the lamb, or serve it on the side as a vibrant dipping sauce.
- Serve with roasted garlic mashed baby potatoes, grilled asparagus, and a mixed green salad dressed in a tangy vinaigrette. (Add your chosen sides)
- These sides not only complement the lamb but add color and texture to your plate.
Nutrition Facts
Servings 4
Serving Size 2 lamb chops with 2 tbsp mint pesto
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 10g50%
- Cholesterol 95mg32%
- Sodium 320mg14%
- Potassium 480mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 38g76%
- Vitamin A 600 IU
- Vitamin C 15 mg
- Calcium 80 mg
- Iron 3.5 mg
- Vitamin D 20 IU
- Vitamin K 40 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Let the lamb come to room temperature before roasting for even cooking.
- Use fresh herbs for the crust, they make a world of difference in flavor.
- Toast the breadcrumbs lightly before mixing with herbs for extra crunch.
- Don’t skip resting the lamb, it ensures juiciness.
- For a deeper flavor, marinate the lamb in the mustard mixture for 1–2 hours before applying the crust.
