Search Recipe Cuisine African (3)American (37)Chinese (3)Filipino (3)French (10)Indian (2)Indonesian (2)Italian (12)Japanese (2)Mexican (11)Thai (7)Turkish (4) Course Appetizer (13)Beverage (2)Breakfast (7)Brunch (11)Dessert (8)Dinner (32)Lunch (32)Salad (3) Category Dairy Free (16)Diabetic Friendly (12)Gluten Free (27)Halal (10)High Fiber (14)High Iron (24)High Protein (33)Keto (8)Low Carb (17)Low Cholesterol (14)Low Sodium (6)Mediterranean (17)Quick Meals (21)Sugar Free (5)Vegan (9)Vegetarian (18) Difficulty Beginner (44) Intermediate (11) Advanced (0) Cooking Method Baking (23)BBQ (5)Braising (4)Broiling (7)Grilling (12)Roasting (6)Sauteing (22)Simmering (21) Ingredients (1 stick) of unsalted butter, melted (1) (10-inch) low-carb tortillas (less than 5g net carbs per tortilla) (1) (100 grams) of light brown sugar (1) (104g) of light brown sugar, packed (1) (113 g) of unsalted butter, room temperature (1) (113 grams) of unsalted butter (1) (120g) of powdered sugar (confectioners' sugar) (1) (120 g) of active sourdough starter (1) (13.5 oz) of full-fat unsweetened coconut milk (shake well before opening) (1) (14 oz) of coconut milk (full-fat for creaminess or light for fewer calories) (1) (14 oz) of extra-firm tofu, pressed and cut into 1-inch cubes (1) (14-ounce or 397g) of sweetened condensed milk (la lechera) (1) (14.5 oz) of diced or crushed tomatoes (with basil leaves if available) (1) (14.5 oz) of diced tomatoes (fire-roasted for extra flavor if available) (1) (14.5 oz) of diced tomatoes, undrained (1) (15 oz each) of chickpeas, drained and rinsed (or about 3 cups cooked chickpeas) (1) (15 oz) of Great Northern beans (drained and rinsed) (1) (15 oz) of chickpeas (garbanzo beans), drained and rinsed (1) (150 g) of white granulated sugar (1) (150 grams) of granulated sugar (1) (171g) of unsalted butter, softened (room temperature) (1) (195 g) of the cooled strawberry reduction (from above) (1) (198g) of granulated sugar (1) (225 g) egg whites, room temperature (size 7 eggs recommended (1) (226 g) of unsalted butter, room temperature (1) (22g) of freeze-dried strawberries, processed into a fine powder (1) (230 grams) of dark chocolate, finely chopped (1) (240 ml) of warm water (105ºF to 115ºF) (1) (250g) of all-purpose flour (or whole wheat flour for a healthier version) (1) (28 grams) of unsweetened cocoa powder (natural or Dutch-processed) (1) (297 g) white granulated sugar (1) (30 g) of cornstarch or cornflour (1) (300 g) of all-purpose flour (1) (300g) of all-purpose flour (1) (335 g) of full-fat cream cheese, cold and firm (not spreadable type) (1) (340g) of fettuccine pasta (if you’re a fan of fusion, you can also use linguine) (1) (40 g) of cornstarch or cornflour (1) (450g each) of lamb (1) (500ml) of low-sodium beef stock (1) (50g) of granulated sugar (1) (570 g) of icing sugar, sifted (powdered sugar or confectioners sugar) (1) (6-ounce) sushi-grade tuna steaks (yellowfin or ahi) (1) (60 g) of whole milk, room temperature (1) (600 g) of fresh strawberries, hulled and halved (1) (60g) of all-purpose flour (1) (660 g) of bread flour (1) (680g) large shrimp, peeled and deveined (1) (680g) of ground beef (80/20 fat ratio) (1) (680g) of ribeye or sirloin steak (about 1-inch thick) (1) (680 g) of skinless chicken breasts, cut into 1-inch pieces or thin strips (1) (85 grams) of mini semisweet chocolate chips (1) (85g) of unsalted butter, melted (1) (8–10) cubes total. Use 4–5 cubes per glass (1) (90 grams) of all-purpose flour (1) (907g) of pork tenderloin or pork belly (sliced into bite-sized pieces) (1) (96 g) of unflavored vegetable oil (e.g., canola) (1) (Optional) A dash of red pepper flakes for an extra spicy kick in the Alfredo sauce (1) (approx. 450g) of good quality bulk pork sausage (1) (approximately 225g) of mixed seafood, such as bay scallops or lump crab meat (1) (approximately 450g) of large shrimp, peeled & deveined (1) (approximately 450g) of rigatoni pasta (1) (approximately 680g) of Sirloin, Ribeye, or New York Strip steak, cut into 1-inch cubes (1) (four 8-ounce packages) of full-fat cream cheese, at room temperature (1) A dash of non‑alcoholic bitters if you want a more complex flavor profile (Optional) (1) A dollop of vegan yogurt or coconut cream (optional) (1) A drizzle of extra olive oil or a sprinkle of sumac (1) A drizzle of honey or agave syrup if you prefer a touch of sweetness in your marinade (1) A few fresh mint leaves for garnish (1) A light drizzle of vegan butter to serve warm on top (1) A pinch of cinnamon (optional, for extra flavor) (1) A sprinkle of powdered sugar substitute (like erythritol) or a drizzle of extra honey (1) A squeeze of fresh lemon juice (optional, for brightness) (1) A swirl of cream or coconut milk (1) A tiny pinch of kosher salt (optional) (1) Amoroso-style hoagie rolls, 8-10" each (or any soft Italian hoagie/sub rolls) (1) Apple cider vinegar (1) Apples (Granny Smith or Honeycrisp work best for their tartness and crisp texture) (1) Avocado, sliced (optional, for creaminess) (1) Avocado, sliced or diced (1) Avocados, diced (1) Bananas, sliced for added sweetness and texture (1) Basil sprigs (for garnish). Use 1 sprig per glass (1) Bay leaf (1) Bay leaf (optional) (1) Bay leaves (4) Beef sirloin, ribeye, or flank steak, thinly sliced (1) Bone-in, skin-on chicken thighs (for extra flavor and juiciness; if you prefer boneless, they work too) (1) Boneless, skinless chicken breasts, cut into thin strips (1) Box of graham crackers (about 3 to 4 sleeves) (1) Brioche burger buns (toasted lightly on the grill) (1) Bunch of fresh mint leaves (1) Butter (or oil for grilling) (1) Cardamom pods (optional) (1) Carrot, julienned or grated (1) Carrot, thinly sliced (1) Carrots, medium diced (1) Carrots, peeled and cut into rounds or diagonal slices (1) Carrots, peeled and diced (1) Cayenne pepper (optional, for extra heat) (1) Celery stalks, diced (1) Cheez Whiz (for authentic melted-cheese Philly flavor) or 4–6 slices provolone cheese (1) Chicken (approximately 3 to 4 lbs, preferably organic and free-range for extra flavor) (1) Chipotle peppers in adobo sauce (finely chopped) (1) Chipotle peppers, finely chopped (1) Chopped fresh parsley or cilantro (1) Chopped pecans or walnut (1) Chopped red chili or chili flakes (for extra spice, optional) (1) Cinnamon stick (optional) (1) Cinnamon-oat streusel (1) Cloves (optional) (1) Cloves, minced (feel free to adjust) (1) Cod fillets (about 6 ounces each; feel free to use cod substitutes like haddock or pollock if desired) (1) Container of thawed Cool Whip (1) Cooking spray or a little extra olive oil for the grill (1) Corn or flour tortillas (6-inch) (1) Crispy fried onions or onion straws (1) Crumbled feta cheese (for non-vegans) (1) Crusty bread (1) Cucumber, diced (1) Dijon mustard (1) Egg, for egg wash (1) Eggs (4) Eggs (for topping) (1) Eggs (lightly beaten) (1) Eggs (one per stack, fried sunny-side up) (1) Eggs (or 1½ cups liquid egg or 1 cup egg whites at room temperature) (1) Eggs (or flax egg for a vegan option) (1) Eggs, at room temperature (2) Eggs, beaten (1) Eggs, lightly beaten (1) English cucumber, thinly sliced (1) English cucumbers, thinly sliced (about 4 cups) (1) Extra blackberries and a lime wheel for the rim (Optional for garnish) (1) Extra freshly grated Parmesan cheese, for serving (1) Extra grated Parmesan cheese (1) Extra virgin olive oil (1) Flaky sea salt, for finishing (optional but recommended) (1) Flour tortillas, 10-inch (or whole wheat for a healthier option) (1) Fresh basil (1) Fresh cabbage, sliced (Optional) (1) Fresh chili peppers, thinly sliced (habanero or bird’s eye) (1) Fresh chopped parsley (1) Fresh cilantro leaves and sliced scallions for garnish (1) Fresh cilantro or fried scallions (for garnishing) (1) Fresh cilantro, chopped (for garnish) (1) Fresh lemons (1) Fresh parsley, chopped (1) Fresh parsley, chopped (for garnish) (1) Fresh red chilies (sliced) (1) Garlic powder (1) Gluten‑free linguine (Penne pasta is also an excellent one-pot choice) (1) Green bell pepper (sliced into strips) (1) Green bell pepper, seeded and diced or thinly sliced (1) Green bell pepper, thinly sliced (1) Green bell pepper, thinly sliced or chopped (1) Green onions, thinly sliced (for a fresh, mild crunch) (1) Grilled asparagus (1) Hass avocados (1) Honey glazed carrots or Mixed green salad (1) Ice or ice cubes, for preparing an ice bath to cool the eggs (1) Italian chicken sausage (cased and sliced; you can use the rest from the frittata or a fresh link) (1) Jalapeño or serrano pepper, seeded and minced (optional, for heat) (1) Jalapeño pepper, deseeded and finely chopped (use more if you like extra heat) (1) Jalapeño, seeded and minced (1) Jalapeños, seeded and finely diced (1) Kimchi (for an authentic side) (1) Large carrots (about 2 cups), peeled and cut into 1-inch pieces (1) Lemon slices (for garnish). Use 2 lemon slices per glass (1) Lemon wedges (1) Lemons (zest and juice) (1) Lemons, zested and juiced (1) Light corn syrup for glossier finish (optional) (1) Lime (cut into wedges and zested) (1) Lime (juice + zest) (1) Lime wedges, for serving (1) Lime, cut into wedges (1) Limes, cut into wedges (1) Miniature marshmallows (1) Mint sprigs (for garnish). Use 1 sprig per glass (1) Nori strips (optional) (1) Of (60 g) fresh lemon juice (1) Of Asian pear, grated or puréed (about half a small pear) (1) Of Cajun seasoning (2) Of Cajun seasoning (adjust based on brand/homemade blend and desired spice level) (1) Of Cheez Whiz (1) Of Dijon mustard (4) Of Greek yogurt (or a vegan alternative) (1) Of Greek yogurt (or dairy-free yogurt for a vegan version) (1) Of Italian chicken sausage (about 3–4 sausages, remove casings and slice or use turkey sausage) (1) Of Italian seasoning (1) Of Italian seasoning (or blend of dried oregano, basil, thyme) (1) Of Knorr curry powder (1) Of Korean red pepper flakes (Gochugaru) (1) Of Nutmeg: (optional, for an added layer of warmth) (1) Of Old Bay seasoning (1) Of Panko breadcrumbs (1) Of Thai red curry paste (1) Of Worcestershire sauce (4) Of Worcestershire sauce (optional) (1) Of Yukon Gold potatoes (or red potatoes), scrubbed and cut into 1.5-inch cubes (1) Of Yukon Gold potatoes (peeled & cubed) (1) Of adobo sauce (from the chipotle can) (1) Of all purpose flour or gluten-free flour blend (optional, for extra thickness) (1) Of all-purpose flour (4) Of all-purpose flour (or whole wheat flour for a healthier option) (1) Of all-purpose flour or cornstarch (1) Of almond butter (smooth or crunchy based on preference) (1) Of almond flour (or any gluten free all purpose flour) (1) Of almond milk (or any plant-based milk) (1) Of apple cider (optional) (1) Of apple cider vinegar (1) Of avocado oil (or other high smoke-point oil), divided (1) Of avocado slices (Optional) (1) Of baby arugula or lettuce (1) Of baking powder (5) Of baking powder (for extra fluffiness) (1) Of baking soda (1) Of balsamic vinegar (optional, for a tangy finish) (1) Of balsamic vinegar, for that tangy complex acidity (1) Of basmati or jasmine rice, rinsed thoroughly (1) Of beef brisket (flat cut or point cut, trimmed of excess fat) (1) Of bell pepper blend, diced (use a mix of red, yellow, green peppers) (1) Of black pepper (7) Of black peppercorns (freshly cracked if possible) (1) Of black sesame seeds (1) Of boneless beef chuck roast, cut into 1-inch to 1.5-inch cubes. (1) Of boneless, skinless chicken breasts or thighs (cut into 1 ½ inch cubes) (1) Of boneless, skinless chicken breasts or thighs, cubed (1) Of boneless, skinless chicken thighs (1) Of boneless, skinless chicken thighs or breasts (thighs are preferred for extra juiciness) (1) Of bone‑in, skin‑on chicken thighs and drumsticks (for maximum flavor and tenderness) (1) Of breadcrumbs (preferably panko for extra crunch) (1) Of broccoli, cut into florets (1) Of brown rice (uncooked) (1) Of brown sugar (1) Of brown sugar (or honey or coconut sugar) (1) Of cane vinegar (or white vinegar as an alternative) (1) Of cayenne pepper (2) Of cayenne pepper (adjust for spice level) (1) Of cayenne pepper (adjust for your heat preference) (1) Of cayenne pepper (adjust to taste) (1) Of cayenne pepper (optional for extra heat) (1) Of cayenne pepper (or chili powder) for heat (1) Of cayenne pepper, adjust to taste (1) Of celery (about 1.5 cups), chopped (1) Of celery, medium diced (1) Of cherry tomatoes, halved (3) Of chicken or beef stock (1) Of chicken stock or water (1) Of chickpea flour (helps bind the mixture and adds protein) (1) Of chickpea flour for gluten-free (1) Of chili flakes (2) Of chili flakes (optional, for a little extra heat) (1) Of chili powder (4) Of chili powder or chipotle pepper powder (1) Of chopped fresh cilantro (2) Of chopped fresh dill (or mint, if preferred) (1) Of chopped fresh dill or mint (optional, for a refreshing twist) (1) Of chopped fresh green onions or chives (1) Of chopped fresh mint (optional for extra freshness) (1) Of chopped fresh parsley (1) Of chopped fresh parsley or chives (1) Of chopped fresh thyme (1) Of chopped kale (stems removed) (1) Of chopped nuts, such as walnuts and pecans (optional) (1) Of chopped sun-dried tomatoes (optional, for added depth) (1) Of cilantro, finely chopped (1) Of cinnamon (1) Of cinnamon to tie the flavors together (1) Of club soda or sparkling water (1) Of coconut oil (for greasing the instant pot liner) (1) Of coconut oil (or olive oil) (1) Of cold whole milk (1) Of cooked jasmine rice (about 600g; best if day-old and chilled) (1) Of cornstarch (1) Of cornstarch (dissolved in a splash of water) (1) Of cornstarch (for dusting tofu) (1) Of cream cheese, cubed and at room temperature (1) Of cremini or button mushrooms, sliced (1) Of crumbled Gorgonzola cheese (optional for extra creaminess) (1) Of crushed Ritz crackers (1) Of crushed red pepper flakes (optional heat) (1) Of crushed red pepper flakes (optional) (1) Of cumin (2) Of cumin (for a subtle warmth) (1) Of cumin powder (1) Of cup rice vinegar (1) Of cup shredded carrots (1) Of curry powder (1) Of diced bell peppers (any color) (1) Of diced green bell pepper (1) Of diced onions (1) Of diced red bell pepper (1) Of diced ripened tomatoes (1) Of diced tomatoes (1) Of diced tomatoes (preferably cherry tomatoes, halved) (1) Of diced white or yellow onion (1) Of dried basil (3) Of dried chickpeas (soaked overnight in water, then drained) (1) Of dried oregano (8) Of dried oregano or za’atar (for a Middle Eastern twist) (1) Of dried rosemary (2) Of dried thyme (6) Of dry red wine (cabernet sauvignon is recommended) (1) Of dry red wine (e.g., Cabernet Sauvignon, Merlot, Shiraz, Chianti) (1) Of dry white wine, Sauvignon Blanc or Pinot Grigio (1) Of erythritol or sugar substitute (optional, to balance heat) (1) Of espresso powder (optional) (1) Of evaporated milk (1) Of extra virgin olive oil (1) Of extra virgin olive oil (for drizzling) (1) Of extra-virgin olive oil (4) Of extra-virgin olive oil (or avocado oil) (1) Of extra‑virgin olive oil (1) Of fine sea salt (1) Of finely chopped fresh basil (1) Of finely chopped fresh parsley (1) Of finely chopped fresh parsley or cilantro (1) Of finely chopped red onion (2) Of finely chopped romaine lettuce or mixed greens (1) Of finely diced bell peppers (1) Of finely diced cucumbers (1) Of finely grated cucumber (squeezed to remove excess water) (1) Of fish sauce (or coconut aminos for vegetarian) (1) Of fresh arugula or baby spinach (optional, for garnish) (1) Of fresh baby spinach, finely chopped (1) Of fresh basil leaves (1) Of fresh basil leaves (around 15 leaves) (1) Of fresh basil leaves (chopped) (1) Of fresh basil leaves (plus extra for garnish) (1) Of fresh basil or parsley, chopped (optional, for garnish) (1) Of fresh basil, roughly torn (1) Of fresh blackberries (preferably organic, as they offer the best flavor and natural sweetness) (1) Of fresh broccoli florets, bite-sized (1) Of fresh chives or green onions, finely chopped (optional, for extra freshness) (1) Of fresh chives, chopped (1) Of fresh cilantro leaves (1) Of fresh cilantro, chopped (3) Of fresh cilantro, finely chopped (or parsley or dill) (1) Of fresh cilantro, roughly chopped (1) Of fresh cilantro, roughly chopped (adds aroma and color) (1) Of fresh cilantro, roughly chopped, for garnish (1) Of fresh ginger, grated (2) Of fresh ground black pepper (1) Of fresh lemon juice (5) Of fresh lemon juice (about 2 lemons) (1) Of fresh lemon juice (about half a lemon) (1) Of fresh lime juice (3) Of fresh lime juice (about 1 lime) (1) Of fresh lime juice (about 2 limes’ worth of juice) (1) Of fresh mint leaves (around 10 leaves) (1) Of fresh mint leaves (plus extra for garnish) (1) Of fresh mint, chopped (1) Of fresh mixed berries (strawberries, blueberries, raspberries, blackberries – your choice!) (1) Of fresh mozzarella, torn into small pieces or shredded (1) Of fresh parsley leaves (1) Of fresh parsley leaves (finely chopped) (1) Of fresh parsley, chopped (4) Of fresh parsley, chopped (for garnish) (2) Of fresh parsley, chopped, plus extra for garnish (1) Of fresh parsley, finely chopped (1) Of fresh rosemary (leaves only) (1) Of fresh rosemary (optional, but highly recommended) (1) Of fresh rosemary leaves (finely chopped) (1) Of fresh spinach, chopped (1) Of fresh strawberries, hulled and diced (1) Of fresh thyme (1) Of fresh thyme leaves (finely chopped) (1) Of fresh thyme leaves (plus extra sprigs for garnish) (1) Of fresh thyme or rosemary (1) Of fresh thyme or rosemary leaves, roughly chopped (1) Of fresh thyme, chopped (1) Of freshly chopped parsley (1) Of freshly chopped parsley for garnish (1) Of freshly cracked black pepper (2) Of freshly grated Parmesan cheese (2) Of freshly grated sharp cheddar cheese (1) Of freshly ground bell pepper (1) Of freshly ground black pepper (14) Of freshly ground black pepper (for seasoning meat) (1) Of freshly ground black pepper (to taste) (1) Of freshly ground black pepper for a gentle spice (1) Of freshly ground black pepper to taste (2) Of freshly ground black pepper, plus more to taste (1) Of freshly ground black pepper, to taste (1) Of freshly shredded sharp cheddar cheese, divided (1) Of freshly squeezed lime juice (1) Of frozen Peas, added at the end (1) Of frozen steak-cut or crinkle-cut French fries (1) Of full fat Greek yogurt (adds moisture and tang without extra fat) (1) Of full-fat Greek yogurt or sour cream, at room temperature (1) Of full-fat sour cream (or heavy whipping cream), at room temperature (1) Of full-fat unsweetened coconut milk (1) Of garam masala (1) Of garlic (3) Of garlic powder (12) Of garlic powder (for a savory base) (1) Of garlic powder (for seasoning meat) (1) Of garlic powder (optional) (1) Of garlic powder (optional, if Cajun seasoning is not garlic-heavy) (1) Of garlic powder (1) Of garlic, finely minced or grated (1) Of garlic, grated or very finely minced (2) Of garlic, minced (28) Of garlic, minced (or 1½ tablespoons of garlic paste) (1) Of garlic, minced or smashed (1) Of garlic, smashed (1) Of garlic, unpeeled (1) Of gluten-free bread or 4 gluten-free bagels, sliced in half (use a stale gluten-free variety that holds up well to soaking) (1) Of gluten-free tamari sauce (2) Of goat cheese, crumbled (choose a soft, creamy variety) (1) Of gochujang (Korean chili paste) (1) Of graham cracker crumbs (1) Of granulated sugar (4) Of granulated sugar (or coconut sugar) (1) Of grated Parmesan cheese (1) Of grated Parmesan cheese (freshly grated for the best melt and flavor) (1) Of grated Parmesan cheese (optional, for added depth) (1) Of grated Parmesan cheese (optional, for extra depth) (1) Of grated Parmesan cheese for extra creaminess (1) Of grated Parmesan cheese, plus more for serving (1) Of grated fresh ginger (1) Of grated ginger (1) Of grated parmesan cheese (1) Of green onions (scallions), finely chopped (1) Of green onions, thinly sliced (for fresh garnish) (1) Of ground black pepper (1) Of ground black pepper to taste (1) Of ground cinnamon (7) Of ground coriander (5) Of ground cumin (7) Of ground cumin (adds warmth) (1) Of ground ginger (1) Of ground nutmeg (2) Of ground turmeric (2) Of half and half milk or cream (1) Of halved cherry tomatoes (for a pop of color and freshness) (1) Of heavy cream (2) Of heavy cream (or coconut cream for a dairy-free option) (1) Of heavy cream (or unsweetened almond milk for dairy-free) (1) Of heavy cream (preferably at room temperature) (1) Of heavy cream for creaminess (or whole milk for lighter version) (1) Of heavy cream or coconut cream for a dairy-free alternative (1) Of heavy cream or full-fat milk (1) Of heavy cream, at room temperature (1) Of heavy whipping cream (2) Of heavy whipping cream or whole milk (1) Of homemade taco seasoning (1) Of honey (1) Of honey (for that beautiful glaze) (1) Of ice cubes (crushed or cubed) (1) Of instant dry yeast (1) Of instant vanilla pudding mix (each 3½ oz) (1) Of jalapeño brine (1) Of kecap manis (sweet soy sauce) (1) Of ketchup (1) Of kosher salt (4) Of kosher salt (or sea salt) (1) Of kosher salt (or to taste) (1) Of kosher salt, plus more to taste (1) Of kosher salt, taste (1) Of lamb (8 ribs, about 1.5–2 lbs) (1) Of large or extra-jumbo raw shrimp (26-30 count), peeled and deveined, tails o (1) Of lemon (2) Of lemon juice (3) Of lemon juice (adjust based on taste) (1) Of lemon juice (freshly squeezed) (3) Of lemon juice (optional, to brighten the flavor) (1) Of lemon juice (to prevent browning) (1) Of lemon zest (2) Of lemon-pepper seasoning (optional, for a bright kick) (1) Of lemongrass (white part only), bruised and chopped (1) Of lemongrass paste (1) Of light brown sugar (1) Of lime juice (4) Of lime juice (1 lime) (1) Of lime juice (to prevent browning) (1) Of lime juice, freshly squeezed (plus extra lime wedges for serving) (1) Of long-grain white rice, uncooked (1) Of low sodium beef broth (for the braising liquid base) (1) Of low sodium soy sauce (this is your adobo sauce base) (1) Of low sodium vegetable broth (2) Of low-sodium beef broth (1) Of low-sodium chicken broth (3) Of low-sodium chicken or vegetable broth (1) Of low-sodium soy sauce (or tamari for gluten-free) (1) Of low‑sodium chicken broth (1) Of maple syrup (or honey if not vegan) (1) Of maple syrup (plus extra for drizzling) (1) Of maple syrup or agave nectar (1) Of mayonnaise (2) Of mayonnaise (optional, for extra creaminess) (1) Of mayonnaise (you can opt for Greek yogurt as a healthier twist) (1) Of medium sized carrots, peeled and cut into uniform sticks or rounds (1) Of melted butter (1) Of melted butter (for that delicious, rich flavor) (1) Of melted unsalted butter (or coconut oil for dairy-free) (1) Of milk (or unsweetened almond milk for dairy-free option) (1) Of milk or half & half (1) Of minced garlic (1) Of mixed berries (strawberries + blueberries) (1) Of mixed vegetables (diced bell peppers, spinach, frozen peas, sliced mushrooms) (1) Of mushrooms, chopped (optional, for an extra layer of umami) (1) Of mushrooms, finely diced (1) Of mushrooms, sliced (optional but highly recommended) (1) Of neutral oil for frying (vegetable, canola, or sunflower oil) (1) Of neutral oil, such as vegetable or canola oil (1) Of nutmeg (1) Of nutmeg for extra spice (Optional) (1) Of of kosher salt (1) Of olive oil (23) Of olive oil (divided: one for drizzling and two for mixing with herbs) (1) Of olive oil (for browning) (1) Of olive oil (for brushing the muffin tin and adding extra flavor) (1) Of olive oil (for shallow frying or brushing if baking) (1) Of olive oil (optional for dressing) (1) Of olive oil (or avocado oil), for tossing and roasting (1) Of olive oil or avocado oil (1) Of olive oil or high-heat cooking oil (1) Of olive oil or vegetable oil or coconut oil (1) Of olive oil, divided (1) Of olive oil, for the bowl (1) Of onion powder (11) Of onion powder (adds savory depth) (1) Of onion, roughly chopped (1) Of onion, sliced (1) Of oyster sauce (1) Of palm sugar (or brown sugar) (1) Of panko breadcrumbs (or use a mix of panko and finely crushed crackers for extra crunch) (1) Of paprika (6) Of pepper to taste (1) Of picked vegetables or acar (carrots, cucumbers, green beans, finely diced) (1) Of pickled jalapeños, seeded and thinly sliced (1) Of pickled jalapeños, sliced (optional) (1) Of plain Greek yogurt (1) Of plain Greek yogurt (full-fat or low-fat, based on your preference) (1) Of plain Greek yogurt or dairy-free alternative (for a creamier texture) (1) Of plain yogurt (optional for extra tenderness) (1) Of pure maple syrup (1) Of pure maple syrup (adjust for sweetness preference) (1) Of pure natural honey (1) Of pure natural honey (plus extra for glazing) (1) Of pure vanilla extract (7) Of pure vegetable oil (or any high smoke-point oil) (1) Of red chili flakes or cayenne pepper (adjust based on your spice tolerance) (1) Of red curry paste (adjust more or less for spice level) (1) Of red gel food coloring (optional but recommended) (1) Of red pepper flakes (optional) (2) Of red wine (optional, substitute with broth) (1) Of red wine vinegar (optional for dressing) (1) Of reserved pasta water (1) Of rice vinegar (3) Of rice vinegar (for a touch of tang to balance the sweetness) (1) Of salt (23) Of salt (adjust to taste after cooking) (1) Of salt (adjust to taste) (2) Of salt (for seasoning meat) (1) Of salt (if you prefer) (1) Of salt (omit if using salted butter) (1) Of salt (optional for dressing) (1) Of salt (to enhance flavor) (1) Of salt and pepper, to taste (1) Of salt to taste (11) Of salt, to enhance the flavors (1) Of sambal oelek or chili paste (1) Of sea salt (adjust to taste) (1) Of sea salt to taste (1) Of sea salt, to taste (1) Of semisweet chocolate chips (1) Of sesame oil (1) Of sesame seeds (for garnish) (1) Of sharp cheddar cheese (1) Of shiitake mushrooms, stem removed and sliced (1) Of shredded cheddar cheese (or mozzarella, feta, or goat cheese) (1) Of shredded mozzarella cheese (low-moisture mozzarella, or part mozzarella/part parmesan) (1) Of shredded provolone or white American cheese (1) Of shredded sharp cheddar cheese (1) Of shredded sharp cheddar or mozzarella (1) Of simple syrup (1) Of simple syrup (adjust based on your desired level of sweetness) (1) Of sliced mushrooms (for added earthiness) (1) Of sliced mushrooms (optional) (1) Of sliced tomatoes (1) Of smoked paprika (12) Of smoked paprika (for smoky flavor) (1) Of smoked paprika (optional, for depth) (1) Of smoked paprika for garnish (1) Of snap peas or green beans, trimmed (1) Of sour cream or plain Greek yogurt (1) Of sour cream, cultured cream or skim milk (1) Of soy lecithin (for use as as nonstick agent) (1) Of soy sauce (or coconut aminos for gluten-free) (1) Of soy sauce (or low-sodium soy sauce or tamari for a gluten-free option) (1) Of soy sauce or tamari (1) Of soy sauce or tamari (for gluten-free) (1) Of soybean oil (for use as as nonstick agent) (1) Of sparkling water (1) Of spinach or kale, roughly chopped (1) Of strawberry essence or extract (2) Of sugar (2) Of sugar (optional, balances acidity) (1) Of sugar (to balance the tang) (1) Of sugar (to enhance caramelization) (1) Of sumac (optional, for tang) (1) Of tablespoons milk (or water), as needed (1) Of tapioca flour for a gluten-free option (or all-purpose flour) (1) Of tempeh, cut into bite-sized cubes (1) Of thick-cut bacon (1) Of thinly sliced beef steak (ribeye or sirloin) (1) Of thinly sliced red onions (2) Of thinly sliced red or green cabbage (1) Of toasted pine nuts or walnuts (1) Of toasted sesame oil (1) Of toasted sesame oil (adds a rich, nutty depth) (1) Of toasted sesame seeds (for garnish) (1) Of tomato paste (5) Of tomato paste (optional, for extra color and tang) (1) Of turmeric (optional, for color and anti-inflammatory boost) (1) Of turmeric powder (3) Of uncooked short or medium grain rice (e.g., sushi rice, calrose) (1) Of unsalted butter (8) Of unsalted butter (optional, for toasting rolls) (1) Of unsalted butter (or coconut oil) (1) Of unsalted butter or avocado oil (1) Of unsalted butter, cubed (1) Of unsalted butter, divided (2) Of unsalted butter, melted (1) Of unsweetened almond milk (or any milk of choice) (1) Of unsweetened almond milk or low-fat milk (for a creamier texture, you can also use cashew milk) (1) Of unsweetened canned coconut milk (vegan) or heavy cream (for creaminess) (1) Of unsweetened cocoa powder (optional, for color) (1) Of vanilla essence or extract (2) Of vanilla extract (3) Of vegetable broth (low sodium preferred) (1) Of vegetable oil (for frying) (1) Of vegetable oil or beef tallow (1) Of vegetable oil or olive oil (1) Of vegetable oil or peanut oil for stir-frying (1) Of vinegar (preferably apple cider or white vinegar) (1) Of warm water (1) Of warm water to thin out the dip (adjust as needed) (1) Of water (4) Of water (as needed to bind the mixture) (1) Of water (for cooking rice) (1) Of water (or chicken broth) (1) Of water or low sodium chicken broth (1) Of water or vegetable broth (for rice) (1) Of waxy rice starch (1) Of white sesame seeds (1) Of white vinegar (1) Of whole milk (2) Of whole milk or half & half (1) Of whole milk, at room temperature (1) Of xantham gum (1) Of xanthan gum (1) Of xanthan gum or cornstarch to thicken (1) Of yellow onion, grated or puréed (1) Of your favorite fresh salsa (1) Olive oil (1) Onion (1) Onion or 4 shallots, thinly sliced (1) Onion, diced (1) Onion, finely chopped (2) Piece fresh ginger, grated (1) Piece of fresh ginger, grated (2) Piece of fresh ginger, grated or minced (1) Pinch of cardamom (optional, for flavor depth) (1) Pinch of cayenne pepper (Optional) (1) Pinch of finely minced Jalapeño (1) Pinch of nutmeg (optional, for flavor depth) (1) Pinch of salt (2) Potato, peeled and grated (about 1 cup) (1) Potatoes, peeled and cut into bite‑sized chunks (1) Powdered sugar for dusting if desired (1) Red bell pepper, cut into bite-sized pieces (1) Red bell pepper, diced (1) Red bell pepper, finely diced (1) Red bell pepper, julienned (1) Red bell pepper, seeded and diced or thinly sliced (1) Red bell pepper, thinly sliced (1) Red bell pepper, thinly sliced or chopped (1) Red bell peppers (sliced into strips) (1) Red bell peppers, deseeded and halved (1) Red onion, cut into wedges (1) Red onion, finely chopped (3) Red onion, thinly sliced (3) Red onions, thinly sliced (1) Ribeye steak, frozen briefly and cut very thinly (12–16 oz pre-sliced ribeye/beef) (1) Ripe avocado (diced or sliced) (1) Ripe avocados (sliced into thick wedges or chunks) (1) Ripe avocados, diced (1) Ripe mango (about 1½ cups diced) (1) Ripe mangoes, diced (about 2 cups) (1) Ripe tomatoes (Roma or vine-ripened), halved (1) Ripe tomatoes, halved (1) Roasted garlic mashed potatoes (1) Roma tomato, seeds scooped out and diced fine (for garnish, optional) (1) Salmon fillets (6 oz each), skin on or off per preference (1) Salmon fillets (about 6 oz each), skin on, cut into large chunks (1) Salt & freshly ground black pepper, to taste (2) Salt and black pepper to taste (1) Salt and black pepper, to taste (1) Salt and freshly ground black pepper (2) Salt and freshly ground black pepper to taste (2) Salt and freshly ground black pepper, to taste (6) Salt and pepper to taste (1) Salt and pepper, to taste (3) Salt and white pepper, to taste (1) Salt to taste (1) Salt, to taste (1) Sautéed mushrooms (1) Scallions, chopped (for garnish) (1) Shallot or onion, minced (1) Shredded Mexican cheese blend (or a mix of cheddar & Monterey Jack) (1) Shredded cabbage (a mix of purple and green works beautifully) (1) Skinless chicken breasts (for a leaner option) or 6 bone-in skin-on chicken thighs (for extra flavor) (1) Sliced onion (1) Smoked paprika (1) Sour cream or Greek yogurt (for a creamy finish) (1) Spicy mayo or Sriracha, to taste (optional) (1) Steamed basmati or jasmine rice or naan bread, to serve (1) Sweet potatoes (1) Sweet potatoes (about 1 lb total), scrubbed and cut into ½″ wedges (1) Sweet potatoes, peeled and diced into 1-inch cubes (1) Sweet potatoes, washed and cut into fries or wedges (1) Thinly sliced green onions (green parts only) (1) Toasted pine nuts or sesame seeds (1) Tomato paste (1) Tomato, seeded and diced (1) White potatoes, cut into small cubes or bite-sized chunks. (1) Yellow bell pepper, cut into similar pieces (1) Yellow onion, chopped (1) Yellow onion, diced (1) Yellow onion, finely chopped (2) Yellow onion, finely diced (2) Yellow onion, finely diced or thinly sliced (1) Yellow onion, quartered (1) Yellow onion, thinly sliced (1) Yellow onion, thinly sliced or chopped (1) Yellow onions, thinly sliced (1) Yellow or brown onion, medium diced (1) Zest and lemon juice (1) Zucchini, grated (approximately 1 to 1 ½ cups, lightly squeezed to remove excess moisture) (1) Zucchini, halved lengthwise then sliced (1) Season Fall (0) Winter (0) Summer (2) Spring (0) Suitable throughout the year (38) Christmas (1) Thanksgiving (1) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Delicious gluten-free Gluten Free quick-meals Quick Meals Vegetarian How to Make Dulce de Leche 2 hrs 35 mins Beginner Healthy dairy-free Dairy Free diabetic-friendly Diabetic Friendly high-fiber High Fiber low-cholestrol Low Cholesterol quick-meals Quick Meals vegan Vegan Vegetarian Easy Cucumber Avocado Salad | Ready in 10 Minutes 10 mins Beginner Delicious high-iron High Iron poultry High Protein high-omega-3 Mediterranean The Best Stuffed Seafood Bread Bowl 7 hrs 25 mins Intermediate Spicy dairy-free Dairy Free gluten-free Gluten Free high-fiber High Fiber poultry High Protein quick-meals Quick Meals sugar-free Sugar Free Grilled Shrimp Tacos With Mango Salsa 25 mins Beginner Crispy dairy-free Dairy Free diabetic-friendly Diabetic Friendly poultry High Protein Low Carb quick-meals Quick Meals Easy Homemade Scotch Eggs Recipe 45 mins Beginner Spicy high-iron High Iron poultry High Protein Creamy Cajun Steak Alfredo Pasta with Garlic Butter Sauce 45 mins Beginner Delicious high-fiber High Fiber high-iron High Iron poultry High Protein Loaded Philly Steak Cheese Fries 55 mins Beginner Healthy diabetic-friendly Diabetic Friendly poultry High Protein keto Keto Low Carb quick-meals Quick Meals sugar-free Sugar Free Easy Keto Breakfast Burrito For A Low Carb Breakfast 35 mins Beginner Delicious dairy-free Dairy Free gluten-free Gluten Free high-iron High Iron poultry High Protein keto Keto Low Carb high-omega-3 Mediterranean Slow Cooked Braised Lamb Shanks in Red Wine 3 hrs 30 mins Beginner Delicious Vegetarian Best Baked Strawberry Swirl Cheesecake 3 hrs 40 mins Intermediate Delicious Vegetarian Best Cinnamon Coffee Cake with Streusel Crumb Topping 1 hr 30 mins Beginner Delicious halal Halal Vegetarian The Best Homemade Strawberry Cake Ever 1 hr 25 mins Intermediate Posts pagination1 2 … 5 Next
