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This easy air fryer shrimp recipe comes together in just 20 minutes, yields four generous servings, and is perfect for weeknight dinners, party appetizers, or as a crowd-pleasing BBQ finger food.
Each shrimp is coated in a savory blend of garlic, nutty Parmesan, and herbs, then air fried to golden, crispy perfection, no deep fryer required.
Air fried shrimp is not only quick and delicious but also a healthier alternative to traditional frying, using far less oil while still delivering that irresistible crunch.
Shrimp themselves are naturally high in protein and low in calories, making this a great choice if you’re looking for something lighter, leaner, and still super satisfying.
One of the best parts? This garlic Parmesan shrimp is incredibly easy to make; you just need large shrimp (fresh or frozen), a few pantry staples, and your air fryer.
Serve it over salad, rice, or pasta for a full meal, tuck it into tacos, or simply enjoy it on its own with your favorite dipping sauce.
✅ Take a moment to read through the whole post for the ingredient list, expert tips, and equipment suggestions. The full recipe is right below!
Ingredients You’ll Need for This Easy Air Fryer Shrimp Recipe
Here are the ingredients you’ll need for this easy air fryer garlic parmesan shrimp recipe:
1. Shrimp
- You need 1 pound of large to extra jumbo raw shrimp (ideally 16-20 count per pound), peeled and deveined.
- It is particularly important to use larger shrimp sizes to help prevent overcooking and ensure they remain wonderfully juicy.
- Smaller shrimp tend to cook too quickly and can become rubbery.
2. Olive Oil
- Extra virgin olive oil acts as the essential binder, helping the seasonings and breading adhere to the shrimp.
- It also promotes that beautiful golden crispness during air frying.
3. Panko Breadcrumbs
- Forget regular breadcrumbs for this garlic shrimp recipe. Panko, a Japanese-style breadcrumb, is a game-changer.
- Panko breadcrumbs have a light, airy, and flaky texture that is superior for air frying, creating an exceptionally light and crispy coating for your air fried shrimp.
4. Parmesan Cheese
- Freshly grated Parmesan delivers that signature nutty, salty, and savory depth that makes this dish so addictive.
- It melts beautifully into the panko, creating a rich, flavorful crust.
5. Garlic Powder
- Garlic powder is less likely to burn in the air fryer compared to fresh minced garlic, which can turn bitter when exposed to high heat.
- It also helps distribute the garlic flavor more evenly throughout the shrimp coating for a consistent taste in every bite.
6. Egg Whites
- The egg whites act as a vital binding agent, ensuring the panko and Parmesan coating adheres perfectly to the shrimp.
- Without a proper binder, the breading can fall off during cooking, leaving you with less-than-crispy results.
7. Salt & Black Pepper
- These basic seasonings are essential for enhancing all the other flavors and bringing out the natural sweetness of the shrimp, creating a well-balanced and truly flavorful shrimp.
8. Smoked Paprika
- Smoked paprika adds a beautiful golden hue to the shrimp and imparts a subtle, earthy, smoky note that complements the other flavors.
9. Italian Seasoning
- This fragrant blend usually includes basil, oregano, thyme, rosemary, marjoram, and sometimes sage or parsley.
- It pairs beautifully with garlic and Parmesan, adding a rich, Mediterranean-inspired flavor to the shrimp.
Handy Kitchen Tools for This Crispy Air Fryer Garlic Shrimp Recipe
While the recipe itself is straightforward, having the right kitchen tools makes the process even smoother and ensures the best results for your air fryer garlic Parmesan shrimp:
- Air Fryer: This unique cooking method is precisely what delivers that perfect, golden-brown crispiness to your shrimp without the need for excessive oil, mimicking the effects of deep-frying.
- Mixing Bowls: You’ll need two shallow bowls or wide dishes, like pie plates, one for the whisked egg whites and another for the seasoned panko-Parmesan coating.
- Whisk or Fork: A simple whisk or even a fork is all you need to thoroughly beat your egg whites until they’re slightly frothy and to mix the breadcrumb coating.
- Tongs: These are invaluable for safely handling the shrimp, especially when placing them into the hot air fryer basket and flipping them halfway through cooking.
- Paper Towels: Paper towels are essential for drying the shrimp thoroughly so they crisp up beautifully in the air fryer instead of steaming.
- Silicone Liner or Perforated Parchment Paper: A silicone liner or perforated parchment paper can make cleanup easier and help keep the shrimp from sticking, as long as you use one with holes to maintain proper air circulation in the air fryer.
Why You’ll Fall in Love with This Air Fryer Garlic Parmesan Shrimp
Here’s why this air fryer garlic parmesan shrimp will quickly become a cherished favorite:
- High in Lean Protein: Shrimp is an excellent source of high-quality, lean protein, which is crucial for muscle repair and growth, satiety, and overall body function.
- Lower in Fat and Calories: One of the best things about using an air fryer is that it delivers crispy shrimp with just a touch of olive oil, making it a much healthier option than deep-frying without added fats.
- Rich in Essential Vitamins and Minerals: Shrimp is naturally rich in nutrients like selenium and B vitamins that support energy and immune health, while ingredients like Parmesan cheese add Vitamin A, Vitamin C, calcium, and iron to the dish.
- Low in Carbohydrates: This garlic shrimp recipe remains relatively low in carbs compared to many other main dishes, especially those involving heavier starches.
- Speedy Preparation: Ready in just 20 minutes, this air fryer shrimp recipe is a weeknight lifesaver, perfect for when you want something homemade and satisfying without spending hours in the kitchen.
What to Serve with Air Fryer Fried Shrimp
Air fryer fried shrimp can easily go from a sophisticated appetizer to a satisfying main course or even a flavorful addition to other dishes:
- As a Standalone Appetizer: These crispy shrimp shine on their own, served with cocktail sauce, aioli, or sweet chili sauce, plus lemon wedges for a fresh touch.
- Pasta or Noodles: Toss them with hot buttered noodles, a light lemon-garlic pasta, or even a creamy Alfredo for a quick and elegant dinner.
- Salads: Add them warm or chilled to a crisp Caesar salad or a fresh Mediterranean salad for a protein-packed and flavorful boost.
- Shrimp Tacos: Nestle the crispy or grilled shrimp into warm tortillas, then load them up with your favorite toppings for a fun, flavorful, and easy taco night.
- Bowls: Create a vibrant grain bowl with your favorite base, roasted veggies, and a generous topping of these flavorful shrimp, or serve them in a crusty bread bowl.
Pro Tips for Making the Best Air Fried Shrimp
Here are my top tips for ensuring your air fried shrimp are consistently perfect, every single time:
1. Use Large Shrimp
- For the juiciest results and to prevent overcooking, always opt for large to extra jumbo raw shrimp (ideally 16-20 count per pound).
- Smaller shrimp cook much faster and are prone to becoming rubbery.
- If you must use smaller shrimp, be sure to significantly reduce your cooking time and monitor them closely.
2. Thaw and Dry Thoroughly
- If you’re using frozen shrimp, ensure they are completely thawed, either overnight in the refrigerator or by running them under cold water.
- After thawing, pat them bone dry with paper towels.
- Any residual moisture on the shrimp will cause them to steam rather than crisp up in the air fryer, leading to a soggy, disappointing texture.
3. Never Overcrowd the Basket
- For optimal air circulation and even crisping, arrange the shrimp in a single layer with a little space between each piece.
- If your air fryer basket is small, cook in multiple batches.
- Overlapping shrimp will steam instead of fry, resulting in a less-than-crispy coating and an uneven cook.
4. Always Preheat Your Air Fryer
- Always preheat the air fryer so the shrimp hit hot air right away for faster, crispier results.
- Skipping preheating can lead to uneven cooking and a softer, less crispy texture.
5. Monitor Temperature Closely
- While 390-400°F (200°C) is a common recommendation, the exact cooking time will depend on your specific air fryer model and the size of your shrimp.
- Start with the lower end of the suggested time range (e.g., 6 minutes) and check for doneness.
- Shrimp are perfectly cooked when they turn bright pink and opaque throughout, curling into a “C” shape.
- An internal temperature of 140°F (60°C) confirms doneness.
6. Shake or Flip Halfway
- To ensure all sides of your air fryer shrimp get equal exposure to the circulating hot air and brown evenly, give the basket a good shake or flip the shrimp individually halfway through the cooking process.
- This simple action makes a significant difference in achieving uniform crispiness.
7. Consider Cornstarch
- If you desire an even crispier exterior, a light dusting of cornstarch over the shrimp after patting dry and before the egg wash can work wonders.
- This creates an extra barrier that helps absorb moisture and promotes a super crunchy crust.
8. Serve Immediately
- Air fried shrimp are always best enjoyed hot and fresh.
- The crispy coating will soften over time, so plan to serve your shrimp as soon as they come out of the air fryer for the optimal textural experience.
Final Remarks
With a crispy golden coating, juicy tender centers, and bold garlic-parmesan flavor, these air fryer shrimp are everything you want in a quick, crowd-pleasing seafood dish.
They’re endlessly versatile; tuck them into tacos, layer them over salads or bowls, or simply enjoy them straight from the basket with your favorite dipping sauce.
Feel free to make it your own: add a pinch of cayenne for heat, swap the Parmesan for pecorino, or try different herbs and seasonings to suit your style.
Tried it? We’d love to know! Share your take or leave a comment, we’re always excited to hear how it went.
You’ll find the full recipe and step-by-step instructions just below.
Crispy Air Fryer Shrimp with Garlic and Parmesan
Description
This easy air fryer garlic Parmesan shrimp recipe yields approximately 4 servings of golden, crispy shrimp, each bursting with aromatic garlic and nutty Parmesan flavor.
Ingredients
How To Cook Shrimp In Air Fryer (Step-By-Step Instructions)
Prep the Shrimp
- If using frozen shrimp, thaw them completely, either overnight in the fridge or under cold running water for about 30 minutes.
- Use paper towels to dry the shrimp well.
- This step is key for getting them crispy, not soggy in the air fryer.
Set Up Your Breading Station
- In a wide shallow bowl or plate, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, Italian seasoning, salt, and black pepper.
- Mix thoroughly with a fork until all the ingredients are evenly distributed.
- In a second shallow bowl, gently whisk the egg whites or liquid egg substitute until they are slightly frothy.
- This helps the breadcrumb mixture stick to the shrimp.
Coat the Shrimp
- Dip one shrimp at a time into the whisked egg whites.
- Ensure it's fully coated, allowing any excess egg to drip back into the bowl.
- Then, transfer it directly to the breadcrumb mixture.
- Press gently to coat all sides, turning as needed to achieve a thick, even crust.
- After coating, place each shrimp on a clean plate or wire rack, making sure they don’t touch.
- This keeps the breading intact and prevents sticking while you finish the rest.
Preheat Your Air Fryer
- Before you start cooking, preheat your air fryer to 390°F (200°C) for about 3 to 5 minutes.
- Skipping preheating can lead to uneven browning and a less crispy finish.
- While your air fryer is heating up, lightly spray the basket with nonstick cooking spray or mist it with a bit of olive oil.
- A little prep now means beautifully golden, easy-to-remove shrimp later.
Arrange and Air Fry
- Carefully arrange the coated shrimp in a single layer in the preheated air fryer basket.
- Make sure they don’t touch or overlap.
- Once arranged, lightly spray the tops of the shrimp with a little more nonstick spray or olive oil.
- This extra spritz helps them turn golden brown and extra crispy on the outside.
Air Fry the Shrimp
- Air fry the shrimp for 6 to 8 minutes.
- Flip them halfway through around the 4-minute mark.
- The shrimp are ready when they turn bright pink, opaque, and the coating is golden and crunchy.
- Be careful not to overcook, shrimp can go from tender to rubbery fast.
- For best results, aim for an internal temperature of 140°F (60°C).
Serve Immediately
- Once cooked, use tongs to carefully transfer the shrimp to a serving platter.
- Sprinkle with the remaining parsley and serve right away with fresh lemon wedges.
- Enjoy your crispy, flavorful shrimp.
Nutrition Facts
Servings 4
Serving Size Approximately 7 shrimp
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Cholesterol 150mg50%
- Sodium 550mg23%
- Potassium 250mg8%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 25g50%
- Vitamin A 150 IU
- Vitamin C 5 mg
- Calcium 120 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Arrange shrimp in a single layer with space between each piece to allow hot air to circulate freely, or cook in batches if necessary.
- Pat the shrimp dry thoroughly, as any excess moisture will prevent them from getting crispy.
- Start checking for doneness at the lower end of the suggested cooking time to prevent overcooking the shrimp.
- For uniform browning and crispiness, shake the basket or flip the shrimp halfway through the cooking process.
- Shrimp are fully cooked when they turn bright pink and opaque throughout, curling into a "C" shape.
