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This maple glazed salmon with roasted sweet potatoes is a show-stopping dish that effortlessly combines sweet, savory, and smoky flavors for a restaurant-quality meal at home.
The rich, buttery salmon is coated in a sticky-sweet maple glaze, while the roasted sweet potatoes caramelize into tender perfection.
This maple glazed salmon recipe a high-protein, gluten-free, low cholesterol, and dairy-free meal that’s as nutritious as it is delicious, ready in just 40 minutes.
When I first tried this glazed salmon recipe, I was craving something both comforting and elegant without spending hours in the kitchen.
The maple syrup caramelizes on the salmon, creating a glossy crust that pairs beautifully with the natural sweetness of roasted sweet potatoes
Whether you’re a seafood lover or just looking for an easy salmon recipe, this maple glazed salmon will become a weeknight favorite.
✅ Read the entire article to ensure you’re fully prepared with all the necessary equipment and ingredients. The full recipe and cooking instructions are below.
Key Ingredients for Maple Glazed Salmon Recipe
Here are the main ingredients you will need for this glazed salmon recipe:
1. Fresh Salmon Fillets
- Salmon is the star of the show rich, buttery, and packed with healthy omega-3 fatty acids. For best results, go for center-cut fillets with the skin on to help the fish stay juicy during cooking.
- Choose wild-caught Atlantic or Pacific salmon (such as sockeye or Coho) for firm texture and robust flavor.
2. Pure Maple Syrup
- The backbone of the glaze, its natural sugars caramelize under high heat, creating that signature glossy crust and warm, woody sweetness you can’t replicate with table syrup.
3. Dijon Mustard
- Adds a punchy tang and helps the glaze cling to the salmon. The subtle heat and acidity cut through the sweetness beautifully.
4. Low Sodium Soy Sauce (or Tamari for Gluten-Free)
- A splash of soy sauce deepens the savory notes of the glaze and enhances umami. Tamari keeps it gluten-free.
5. Fresh Garlic & Ginger
- Garlic lends aromatic warmth; ginger brings brightness and a hint of heat, together they elevate the glaze from simple to sophisticated.
6. Olive Oil
- Used for brushing the sweet potatoes and ensuring they roast up with crispy edges and tender interiors.
- Basics that coax caramelization on the potatoes and season every component to perfection.
7. Sweet Potatoes
- Their natural sweetness pairs like a dream with the maple glaze. Roasting them concentrates their flavor and gives you those delicious caramelized bits.
Equipment Needed to Make Maple Glazed Salmon
You will need these basic kitchen equipment. Check our shop for expert recommended culinary tools.
- Baking Sheet: You’ll need a sturdy one that can handle high oven temperatures without warping.
- Large Skillet (Oven-Safe Preferred): For searing the salmon and reducing the glaze. A stainless steel or cast-iron skillet gives the best crust.
- Baking Sheet or Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
- Small Mixing Bowl: For whipping up that luscious maple glaze.
- Brush or Spoon: To slather the glaze generously over the salmon.
- Tongs or Spatula: For flipping and serving the roasted sweet potatoes.
- Oven: Both the salmon and sweet potatoes are roasted, so your oven does the heavy lifting here.
- Instant-Read Thermometer: Ensures salmon is perfectly cooked (145°F/63°C at the thickest part).
- Chef’s Knife and Cutting Board: For prepping sweet potatoes and mincing garlic.
Nutritional Benefits of Maple Glazed Salmon
Maple glazed salmon and sweet potatoes are packed with a variety of nutritional benefits:
- High in Omega-3 Fatty Acids: These good fats (EPA/DHA) found in salmon support heart health, reduce inflammation, and are fantastic for brain function.
- Rich in Protein: One serving packs a high amount of clean, complete protein, crucial for muscle maintenance and repair.
- Loaded with Vitamins and Minerals: You’re getting Vitamin D, B vitamins (especially B12), selenium, and potassium a real nutritional powerhouse.
- Antioxidants from Sweet Potatoes: Sweet potatoes provide beta-carotene, which your body converts into Vitamin A, supporting your vision, immune system, and skin health.
- Natural Sweetness Without Refined Sugar: Thanks to pure maple syrup, this glazed salmon recipe avoids refined sugars while still feeling like a treat.
- Gluten Free: Uses tamari or gluten-free soy sauce and contains no wheat-based ingredients, making it safe for those with gluten sensitivities.
- Low Cholesterol: Salmon is naturally low in cholesterol compared to many animal proteins, helping you maintain healthy blood cholesterol levels.
What to Serve or Pair with Maple Glazed Salmon
You can pair glazed salmon with a variety of dishes:
- Steamed Asparagus or Green Beans: Their crisp-tender texture and fresh flavor balance the richness of the salmon.
- Wild Rice or Quinoa Salad: A nutty, slightly chewy grain salad rounds out the meal with even more fiber and nutrients.
- Crisp Garden Salad: Think fresh greens, cucumbers, radishes, and a light vinaigrette to add a refreshing contrast.
- Citrusy White Wine: A Sauvignon Blanc or Pinot Grigio would be a dream with this dish, cutting through the richness with bright acidity.
- Roasted Brussels Sprouts: Their savory bitterness works beautifully alongside the sweet and savory salmon glaze.
Quick Tips for Making the Best Maple Glazed Salmon
- Don’t Overcook the Salmon: Pull it out when it’s still slightly translucent in the thickest part, it will keep cooking for a few minutes out of the oven and stay perfectly juicy.
- Use Real Maple Syrup: It’s worth it for that deep, rich flavor you can’t fake.
- Line Your Baking Sheet: That maple glaze is sticky magic, but it can be a nightmare to clean. Parchment paper or foil will save your sanity.
- Glaze Twice for Maximum Flavor: Brush some glaze before baking and again during the last 5 minutes to create that luscious, lacquered finish.
- Let the Salmon Rest: Just like steak, a quick 5 minute rest allows juices to redistribute for the most tender fish.
- Cut Sweet Potatoes Evenly: Uniform pieces roast evenly, so you don’t end up with a mix of burnt edges and undercooked centers.
- Adjust to Your Taste: If you like it spicier, add a pinch of crushed red pepper flakes to the glaze.
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Happy cooking.
Maple Glazed Salmon with Roasted Sweet Potatoes
Description
This maple glazed salmon recipe with roasted sweet potatoes is a show-stopping dish that effortlessly combines sweet, savory, and smoky flavors for a restaurant-quality meal at home.
Ingredients
For the Salmon & Glaze
For the Roasted Sweet Potatoes
For Garnish
Cooking Instructions
Preheat & Prep Pan
- Preheat your oven to 425 °F (220 °C).
- Line a baking sheet with foil or parchment for easy cleanup.
Prep the Sweet Potatoes
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, cinnamon, salt, and pepper.
- Spread them out in a single layer on one side of the prepared baking sheet.
Roast the Sweet Potatoes
- Roast in the preheated oven for 15 minutes.
- They should begin to soften and lightly caramelize.
Make the Maple Glaze
- While the potatoes roast, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, grated ginger, lemon zest, and juice in a small bowl.
- Season with a pinch of salt and pepper.
Prepare the Salmon
- Pat salmon fillets dry with paper towels.
- Season lightly with salt and pepper.
- After the potatoes have roasted 15 minutes, push them to one side of the sheet.
- Place salmon fillets skin-side down (if applicable) on the empty side.
Glaze & Roast
- Brush each fillet generously with the maple glaze, then return the sheet to the oven.
- Roast for 10–12 minutes, until salmon is opaque in the center and flakes easily with a fork, and sweet potatoes are tender and golden.
Broil for Finish
- For extra caramelization, switch the oven to broil, and broil for 1–2 minutes.
- Watch closely to prevent burning.
Rest & Garnish
- Remove from oven.
- Let salmon rest 2 minutes, then garnish with chopped parsley (or cilantro).
- Plate the salmon alongside roasted sweet potatoes.
- Drizzle any remaining glaze from the pan over the salmon.
- Serve with lemon wedges on the side.
Nutrition Facts
Servings 4
Serving Size 1 plate of salmon fillet and roasted sweet potato wedges
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 3g15%
- Cholesterol 85mg29%
- Sodium 650mg28%
- Potassium 950mg28%
- Total Carbohydrate 35g12%
- Dietary Fiber 6g24%
- Sugars 15g
- Protein 35g70%
- Vitamin A 19218 IU
- Vitamin C 39 mg
- Calcium 80 mg
- Iron 2 mg
- Vitamin D 570 IU
- Vitamin K 25 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure sweet potatoes are evenly coated so they caramelize uniformly.
- Don’t overcrowd the pan, give salmon room so it roasts rather than steams.
- Watch the broiler closely, maple syrup can burn quickly under high heat.
- Let salmon rest briefly, it continues cooking and juices redistribute for optimal flakiness.
